Thursday, November 28, 2013

Zen and the Art of Turkey Preparation

Here is the best Thanksgiving Day cooking advice from Aunt Mary(Tante Marie).


Is it time for pie yet?



  1. I love the advice. I get so sick of people who think my Reynold's cooking bag cannot possibly be as good as their tented and basted turkey.

  2. Pretty cool! Our turkey was slow cooked this year. It turned out very, very good!

    Peace <3


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