Feeling like Catherine of Aragon today

Feeling very Catherine today.  Catherine of Aragon, Henry VIII's first wife, who happens to be my 3rd Cousin 17 x removed.  We are both descended from John of Gaunt, the 1st Duke of Lancaster but through different wives of his.

 Women have been putting up with men's patriarchal shit long before her time but after what he did to her, she should have planted a 5 inch high heel in the middle of his forehead, if given the chance.  

Funny how history changed so due to Henry's older brother, Arthur, having died 6 months after wedding Catherine of Aragon, thus forming a strong alliance with Spain against France and Scotland so Henry married his dead older brother's wife.

How would the House of Tudor have played out if Henry had never gotten the kingdom?

Here's Catherine of Aragon's number from the musical "Six".

If you raise a daughter you'd be doing the worldwide  matriarchy a favor to make her as strong as Catherine was.

Sluggy

This Week on the Dining Table for 2 Weeks

 The "You Know You Are Back From Vacation" Edition

We returned on Monday to home.  Oh what a tale I have to tell but not now.  Jet Lag was bad on both ends of a less than stellar cruise and 1.5 days in London.  But more on that later.

I am still in the land of sleep deprivation and this prettier than me representation of me should have drool hanging out of her mouth. lol

I am sorry if I've already forgotten items consumed or muddled the days as this a 2 week report.  I'll do the end of the cruise food eaten next time if I can get my brain working again and spell better. 8-

Onward to the meal planning!

This is what was planned the first week.......

1. Sunday--Chicken Parm, Yellow Squash

2. Monday--Beef Pie

3. Tuesday--Riced Cauliflower, other Veggies and Beef Stir-fry

4. Wednesday--Trivia night at different place so no clue

5. Thursday--Applebee's Salad(late lunch)

6.  Friday--Tempura Shrimp and Zuke, Spinach Soufflé, maybe Cole Slaw

7. Saturday--Chicken in Peanut Sauce, Noodles and Veggies

And here's what actually happened........

1. Sunday--Chicken Parm, Yellow Squash

2. Monday--Beef Pie

3. Tuesday--Leftovers

4. Wednesday--Leftovers

5. Thursday--Tempura Shrimp and Zuke, Spinach Soufflé

6.  Friday--More Leftovers

7. Saturday--In n' Out Burger for lunch, no dinner

Lots didn't happen as I've been having a gastrointestinal issue all week.  Hubs had to fend for himself mostly. He made the Beef Pie and finished it all as a lefttover as I was not up for food running through my intestinal system most of the week. TMI but true.

What got put into the freezer last week....

*   sweet potato I cooked up so I could freeze it.

What got taken out of the freezer and used...

*  1 lb. Ground Beef

*  1 container of Chicken Parm

Last week we spent $0 on grocery shopping

This brings our food/toiletries/paper goods Total to $0 for June.  

There are 16 shopping days left in June.

Here is the second week's "food plan".....

*Sunday to Saturday there was no plan. Duh.

And here's what actually happened........

Sunday--I had a small Caesar Salad for lunch, Hubs had his first ever Poutine in the Montreal airport(*cue the hu hu hu" French attitude)during out 6.50 hour layover(after leaving the hotel before breakfast was to be served).

 Then  a less than stellar Air Canada dinner at about 3 am  and then at 5 am they served a flavorless cup of yogurt(which was suppose to be flavored but danged if I could tell other than sugar what the flavor was suppose to be) and a soggy croissant before kicking us off the airplane at Heathrow airport on Monday morning at 6:30 am.  The cruise line arranged for a man in a van to take us to the hotel in the Kensington section of downtown London(which took ages as it was Monday morning rush hour into London).  Not being able to check-in to said hotel until 3pm we checked our bags with the front desk and skiddadled to Westminster Abbey for the verger tour we had booked there and made it just in the nick of time.

Monday-- We checked in to the hotel at 3pm and had a beer each and I had 2 appetizer plated(roasted mixed veggies plus a plate of olives at the hotel bar then fell into bed for hours(jet lag IS real people!)

Tuesday--Hotel breakfast buffet  with lots of different and strange English and ethnic food(there is a reason people refer to London as "Londonistan" lol)

Then Lunch/Dinner at a the Paul cafe near the Tower of London(I had a  Coronation Chicken" sandwich which was dry as dirt on a small tooth breaking Baguette roll with another Coke Zero.

 There was a half pint of Samuel Smith Extra Stout at a pub in the West End before the show we caught Then cabbing it back to the hotel.

Wednesday-another hotel Breakfast buffet forage 

Where I ate a "real meal" because we'd not eat dinner until late on the ship.  I discovered that I LIKE breakfast beans and Cumberland sausage!
then to the cruise ship and the traditional lunch of carrot cake, water and Guinesss.

Then a late dinner at a Brazilian Steakhouse on the ship.  Best item on that menu was the grilled pineapple they brought to the table on big skewers like the meats to serve you.  I think I ate mainly pineapple there.  So good!

Thursday-- Breakfast was a Coke Zero and oatmeal.

The rest of the week breakfast was a drink(Coke Zero, Hot Tea often with Lemon and Honey or the English way with cream plus a banana in the cabin on 2 of the mornings.

Lunch in Edinburgh was Irn Bru......

And Haggis, Neeps and Tatties in a pepper cream sauce with flavorless bacon on top(which was not eaten).  More on this meal later on another post.

Dinner on the ship was an appetizer of 2 ravioli(with the tomato scraped off)

And a main of Eggplant Parmagiana(and Hugs took the spaghetti)

There may have been more carrot cake and water with lemon in the pub onboard later that evening but no dessert in this main dining room.

Early excursion that day so I ate one of the bananas for breakfast in the room.

It slipped out of the peel in two pieces.  I learned to do that magic trick as a kid but had no needle with me so it was a magical bananas I guess.

After walking around Belfast, we stopped in a coffee shop(I had water and about 1/4 ofra beetroot salad and Hubs had COFFEE. For lunch bad on the ship Hubs has Penne pasta with Arribbiata sauce which was not spicy at all as it should have been.

 I had pork Asian sliders and Coke Zero and some salad green on the plate.

These were very good.

I decided to push my luck at lunch and had a sliver of cheesecake with peanut butter flavor.  The only problem the ONLY PB flavor was that 1/3 of a miniature Reese's cup on top.  Most of what's pictured stayed on that plate.  

Dinner as the Asian restaurant(we ate there two nights).  Same name and menu as the last ship Kim.
This is Hubs with his dessert -Green Tea Ice Cream and Red Bean and Hazelnut filled triangles.

I had 5 spice Ginger Chocolate Cake

We also had LOTS of Calamari appetizers there because Kim was not there.  I hope a photo of it doesn't give you allergies. lol

The first visit I had Char Siu and was was nothing like that same dish on the other boat.  The second visit I had a lemon pepper chicken entreé which was so good.  So this was Friday dinner not the first visit.  I am so confused on what nights we ate where. lol

This was fish and chips in the pub one night.  I found a guy too Kim who kept me lubricated with Coke Zero.

 One morning Dan bought a breakfast coffee before excursion time using the ship credit on my card so they put my name on his cup. lolz

This was taken in Cork at the Frisky Whisky Bar.  We were there for the top tier Guinness(and Beamish) draught stout they serve in Ireland. The second tier Guinness goes out to the rest of Europe and the Shite stuff in cans goes to America.  Now that I've had the best how can I drink Guinness again here over the pond?  My life is ruined!

We ate one lunch in the buffet on the last day of the cruise.  I was in singing prep mode so I ate little of lunch and waited until after the Karaoke Finals that evening to have a late dinner in the smaller of the two main sit-down dining rooms with one of our favorite waiters serving us.  Got tiny grilled scallops without the fennel cream sauce(Hubs also had this appetizer but he said the sauce had no fennel taste so when he was finished I scraped my scallops onto his saucy plate.  For the entreé I had a lackluster steak(overcooked but asked for Rare)with au jus, pomme frites(french fries)and something green I can't recall.

We ended the night later with a Guinnes toast and  Kim and I's carrot cake tradition.

There was also boat load of fish(with a few chips consumed), a good Rueben Sandwich(with the smallest sliver of dill pickle I've ever seen), some Bulgogi with was drier than a dry county in Tennessee and some really good Pecan Chicken that looked dry but had flavor abounding.

Me with the infamous pickle "spear".  You couldn't  harm a sardine with that pickle *said in my best Billy Connelly accent.

What got put into the freezer last week....

*  Not a damned thing as I wasn't home

Last week we spent $0 on grocery shopping

This brings our food/toiletries/paper goods Total to $0 for June 

There are 25 shopping days in June

I've earned $0 on Ibotta in June.

I've earned $0 on Checkout51 in June.

I've earned $0 on Coupons dotcom in June.

I've earned $0 on Shopmium in June.

I've earned $0 on Kroger Cash Back in June.

I've earned 0 points from food shopping on Fetch in June.

I've earned 0 points from food shopping on Shop Kick in June.

I've earned 0 SB from food shopping on Swag Bucks in June.

That is $0 in rebates(not counting the Shop Kick/Swag Bucks/Fetch)on $0 of grocery spending so in reality it's $0 in food spending after the 5 rebate apps I count.

My savings percentage for the last week was 0% and the monthly savings total for June comes in at 0% so far.  0% spent...Hooray, I win!!

Leftovers going into this week...nothing

Here is this week's "food plan".....

1. Sunday--me-Asian Green Beans, Hubs- Burritos

2. Monday--No Clue

3. Tuesday--No Clue

4  Wednesday--No Clue

5. Thursday--No Clue

6.  Friday--No Clue

7. Saturday--No Clue

What do I need to buy to fix everything on this menu?  Beats me.  I am still trying to fight off jet lag from the trip home and have serious brain fog.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any deals on food at your stores this week? 

Sluggy  

This Week on the Dining Table

The "Cajun Bud Lights" Edition--

Played trivia at a pizza joint week before last and they served Hubs his nice craft beer in this questionable glass. lol

Onward to the meal planning!

This is what was planned.......

1. Sunday--Ribs, Collards, Tater Salad, Watermelon, Cornbread at Daughter's house

2. Monday--I'm not Eating

3. Tuesday--Tempura Zuke and Shrimp(maybe)

4. Wednesday--Trivia night at different place so no clue

5. Thursday--No Clue

6.  Friday--No Clue

7. Saturday--Nobody Knows, Do One?

And here's what actually happened........

1. Sunday--Ribs, Collards, Tater Salad, Watermelon, Cornbread at Daughter's house

2. Monday--Didn't eat

3. Tuesday--Yogurt, Watermelon

4. Wednesday--Pizza, Strawberries

5. Thursday--Tempura Shrimp and Zuke

6.  Friday--All Sort of Leftovers, mostly Zuke and Sweet Potatoes

7. Saturday--Nobody Knows, Do One?

We are those strange folks that put anchovies on pizza.  We had an open tin of those so had to buy a frozen pizza this week to use them up on as they wouldn't keep that long open in the fridge.

Fresh strawberries where cheap this week, as was zuchinni and daughter gave me a container of watermelon to bring home on Sunday as her hubs doesn't like watermelon, !!!

Gastric issues have eased up so it's a go for eating again.

Anything that will go bad before we get home is going to Daughter's house.

What got put into the freezer last week....

*  1 clearance skirt steak(2 lbs.)

What got taken out of the freezer and used...

*  Pizza

*  a Bag of Shrimp

Last week we spent $84.38 on grocery shopping(mostly on supplements and OTC meds)

This brings our food/toiletries/paper goods Total to $235.11 for May.  

There are Zero shopping days left in May(for us).

I've earned $82.77 on Ibotta in May.

I've earned $0 on Checkout51 in May.

I've earned $16.00 on Coupons dotcom in May.

I've earned $8.00 on Shopmium in May.

I've earned $0 on Kroger Cash Back in May.

I've earned 2,156 points from food shopping on Fetch in May.

I've earned 3,138 points from food shopping on Shop Kick in May.

I've earned 0 SB from food shopping on Swag Bucks in May.

That's $106.77 in rebates(not counting the Shop Kick/Swag Bucks/Fetch)on $235.11 of grocery spending so in reality it's $128.34 in food spending after the 5 rebate apps I count.

My savings percentage for the last week was 52.93% and the monthly savings total for May comes in at 49.54% so far. 

Leftovers going into this week...nothing.

Here is this week's "food plan".....

1. Sunday--No Clue

2. Monday--No Clue

3. Tuesday--No Clue

4. Wednesday--No Clue

5. Thursday--No Clue

6.  Friday--No Clue

7. Saturday--No Clue

What do I need to buy to fix everything on this menu?  Not a damned thing again.  I'll be in vacation mode.  I'm posting this early before we leave the country.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any deals on food at your stores this week? 

Sluggy  

Thought for the Day

Apropos for today.....

Sluggy 

This Week on the Dining Table

The "You Know You're in the South" Edition--

You know you are in a restaurant in the South when hot sauce and peppers in vinegar sauce are on your table when you sit down.  My daughter worked at a Cracker Barrel in PA for a bit and there, you had to ask for these items.  I have yet to go in a Cracker Barrel down here so I wonder if it's being up North or if it's just a CB policy.

Onward to the meal planning!

This is what was planned.......

1. Sunday--Chicken Parm, Yellow Squash

2. Monday--Beef Pie

3. Tuesday--Riced Cauliflower, other Veggies and Beef Stir-fry

4. Wednesday--Trivia night at different place so no clue

5. Thursday--Applebee's Salad(late lunch)

6.  Friday--Tempura Shrimp and Zuke, Spinach Soufflé, maybe Cole Slaw

7. Saturday--Chicken in Peanut Sauce, Noodles and Veggies

And here's what actually happened........

1. Sunday--Chicken Parm, Yellow Squash

2. Monday--Trivia, I had green beans and unsweet tea

3. Tuesday--Hubs made Beef Pie(I didn't eat)

4. Wednesday--Trivia night at different place

5. Thursday--Nothing for me

6.  Friday--Nothing for me but a yogurt in the a.m.

7. Saturday--a late Lunch at Applebee's(I had a salad)

Lots didn't happen as I've been having a gastrointestinal issue all week.  Hubs had to fend for himself.

What got put into the freezer last week....

*  Not a damned thing

What got taken out of the freezer and used...

*  1 lb. Ground Beef

*  1 container of Chicken Parm

Last week we spent $85.97 on grocery shopping

This brings our food/toiletries/paper goods Total to $150.73 for May.  

There are 16 shopping days left in May.

I've earned $59.06 on Ibotta in May.

I've earned $0 on Checkout51 in May.

I've earned $13.50 on Coupons dotcom in May.

I've earned $2.00 on Shopmium in May.

I've earned $0 on Kroger Cash Back in May.

I've earned 1,205 points from food shopping on Fetch in May.

I've earned 925 points from food shopping on Shop Kick in May.

I've earned 0 SB from food shopping on Swag Bucks in May..

That's $74.56 in rebates(not counting the Shop Kick/Swag Bucks/Fetch)on $150.73 of grocery spending so in reality it's $76.17 in food spending after the 5 rebate apps I count.

My savings percentage for the last week was 50.11% and the monthly savings total for May comes in at 47.41% so far. 

Leftovers going into this week...beef pie.

Here is this week's "food plan".....

1. Sunday--Ribs, Collards, Tater Salad, Watermelon, Cornbread at Daughter's house

2. Monday--I'm not Eating

3. Tuesday--Tempura Zuke and Shrimp(maybe)

4. Wednesday--Trivia night at different place so no clue

5. Thursday--No Clue

6.  Friday--No Clue

7. Saturday--Nobody Knows, Do One?

What do I need to buy to fix everything on this menu?  Not a damned thing again.  I am in "use it up" in the fridge mode this coming week.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any deals on food at your stores this week? 

Sluggy