Wednesday, March 18, 2015

How The Week is Going Foodwise


St. Patrick's Day ended on a high note......


Irish Stew made with Stout(and wine!) with a Bell's Cherry Stout chaser.
Mmmmmm!

I had some discounted steaks in the freezer that needed using up so this was the perfect way given the month and date. lolz

I've spent $5.11 on groceries so far this week.
All I "need" is a loaf of rye bread for Rueben sandwiches but I'll cruise the meat and produce aisles for discount stickers/50% stickers anyway later today when I go out for the bread.
Could be a really low spend food week.....or not, depending on what I find.  '-)

Right now we have leftovers--rigatoni and meat sauce, mushroom lasagna, corned beef and cabbage, Irish stew, ginger garlic chicken and veggie stir-fry, roast turkey breast and stuffing, and a helping each of garlic cauliflower, steamed broccoli and collards.
The rest of the week will entail reheating(and assembling sandwiches)and NO new cooking.

Oh, whatever shall I do with my time?

Well there is always working on genealogy and sewing. 8-)))

What is on your plate this week.....both literally and figuratively?

Sluggy
 

7 comments:

  1. just made a liver and onion casserole, and have a strawberry and pear crisp pie in the oven as we speak!!! Looking forward to supper tonight. I am cooking it all now while the hydro rate is cheaper.

    ReplyDelete
    Replies
    1. I LOVE liver and onions! You need to share this recipe.

      Delete
  2. I think I'll drag Den to the store with me and let him come up with a few meals for next week. Our dinners are usually better when he is involved.

    ReplyDelete
  3. Just made a crockpot full of veggie chilli :) and boy is it good! And there are leftovers to use up - it'll be a cheap eats week here too!

    ReplyDelete
  4. I would say it has been a cheap eats week for us, but Hubby went to the grocery store Monday and that was not so cheap. LOL!

    ReplyDelete

Hey there! Thanks for leaving a comment.
All Anonymous commentors will be deleted.
Please include your name in your comment, or choose the 'Name' option and put your name or whatever you call yourself, in the box. Thank you.

Though I moderate it's partly to keep trolls at bay but also partly so that I read every comment. I don't often respond to comments so if you need me to answer you please write me at my email addy posted on my "About Me" page, linked on the side bar.