St. Patrick's Day ended on a high note......
Irish Stew made with Stout(and wine!) with a Bell's Cherry Stout chaser.
I had some discounted steaks in the freezer that needed using up so this was the perfect way given the month and date. lolz
I've spent $5.11 on groceries so far this week.
All I "need" is a loaf of rye bread for Rueben sandwiches but I'll cruise the meat and produce aisles for discount stickers/50% stickers anyway later today when I go out for the bread.
Could be a really low spend food week.....or not, depending on what I find. '-)
Right now we have leftovers--rigatoni and meat sauce, mushroom lasagna, corned beef and cabbage, Irish stew, ginger garlic chicken and veggie stir-fry, roast turkey breast and stuffing, and a helping each of garlic cauliflower, steamed broccoli and collards.
The rest of the week will entail reheating(and assembling sandwiches)and NO new cooking.
Oh, whatever shall I do with my time?
Well there is always working on genealogy and sewing. 8-)))
What is on your plate this week.....both literally and figuratively?