I liked this graphic so much I'm using it again. We never had a wall oven growing up but my Mother-in-Law had one in her 1970's kitchen up until she moved in 2003. Unfortunately it wasn't turquoise, just boring old brown...but she actually had 2 ovens in the wall.
Last week's meal plan is in the books. Here is what actually happened....
SUNDAY--Subway
MONDAY--Chili, Biscuits
TUESDAY--Leftovers (I had a big salad.)
WEDNESDAY--Ham Steak, Sweet Potato Fries, Brussel Sprouts
THURSDAY--I have no clue, but it wasn't what I planned!
FRIDAY--Leftovers or Burritos
SATURDAY--BOGO Whoppers
SATURDAY--BOGO Whoppers
Yah, I'm a sucker for a BOGO Whopper.....no cheese.lol
Still knee deep in eBay and being a bad bad mother/wife by not feeding my peoples well....shame on me! But #1 son wasn't home for dinner most nights(band/play rehearsals) and Hubs is just as happy with Leftovers or "pasta and sauce from a jar" he 'cooks' himself. Yes, he considers that cooking....
I used up some beef and ham as well as some frozen sweet pot. fries and veg. in the freezer with last week's menu.
Then I made 1 trip to the grocery store, to the tune of $33.87.
I bought 3 bags of salad(most was used last week), milk, OJ and a pack of hot dog rolls to use(but these weren't used). I also bought a roasting chicken(cooking it tonight), 5 bags of frozen veg($1 each), 2 packs of margarine(on sale), a big container of ricotta(on sale for lasagna next week) and 2 tubs of ice cream(just because and it was on sale). Not a coupon in sight! Reg. retail of $58.92 so I saved 42.50% last week.
My Dec. food spending total so far through 12/10 is $57.09. That leaves $242.91 for the month.
As for keeping it under $3K for the year....I'm just going to let what happens happen. If I keep it under, great! But I am not really trying to.
We'll see what happens. ;-)
This week's menu.....
SUNDAY--Kielbasa on rolls, Grilled Onions
Items needed for this menu.....Squash, Ground Beef.I'm running out tonight for these things to the store, where they are on sale. A gallon of milk is in my future too. ;-)
This week's menu.....
SUNDAY--Kielbasa on rolls, Grilled Onions
MONDAY--Roasted Chicken, Carrots, Onions, Red Potatoes
TUESDAY--Hamburgers on rolls,Mixed Veggies
WEDNESDAY--Spaghetti and Meatballs, Salad
THURSDAY--Leftovers
THURSDAY--Leftovers
FRIDAY--Squash Casserole, Baked Potatoes w/toppings
SATURDAY--Daughter's Birthday Meal Out
SATURDAY--Daughter's Birthday Meal Out
Items needed for this menu.....Squash, Ground Beef.
Both of my older 2 kids are coming home this week so I expect the food spending will be EXPLODING later this week.
Stay tuned for a sonic boom emanating from my wallet.....
Sluggy







