This Week on the Dining Table

It's the "Father's Day Weekend" Edition.............

We began Father's Day celebrating on Friday since Hubs took off that day(was suppose to be my surgery check-up appointment day).  Daughter treated him to the local brewpub(I had to pay for myself...humph!).  Then on Saturday, a gorgeous day weather wise, we headed to Berwick for his favorite brewpub there.  We sat outside in the Bier Garten overlooking the Susquehanna River.  BF even joined us there.  Afterwards we got ice cream cones and then Daughter and BF headed west to go see some dirt track racing and Hubs and I headed home to dog sit.
Sunday was spent doing little here as it was 90 degrees....a little yard work and Daughter cooked dinner(with some help)and we turned on the a/c.
Yes, we party wild, don't we? ;-)

Moving on......

Onward to the meal planning!

Here's what was planned last week--

1. Sunday--Roasted Chicken w/Roasted Onions, Potatoes, Zucchini
2. Monday--Leftovers of FFY(Fend For Yourself)
3. Tuesday--Marinated London Broil & Skewer Veggies, Fettucine Alfredo Noodles
4. Wednesday--Chicken Enchiladas(using leftover roast chicken from Sunday)
5. Thursday--Steak Sandwiches(using leftover marinated London Broil), leftover Collards
6. Friday--Fish, Cole Slaw, Hush Puppies
7. Saturday--Leftovers

And this is what actually happened--

1. Sunday--Roasted Chicken w/Roasted Onions, Potatoes, Zucchini
2. Monday--Leftovers of FFY(Fend For Yourself)
3. Tuesday--Marinated London Broil & Skewer Veggies, Fettucine Alfredo Noodles
4. Wednesday--Chicken Enchiladas(using leftover roast chicken from Sunday)
5. Thursday--Steak Sandwiches(using leftover marinated London Broil), leftover Collards
6. Friday--Panninis at the Brew Pub
7. Saturday--Leftovers(I ate some pickles.)

6 meals cooked at home, 2 of them nights of leftovers and 1 night of Eating Out.  Fish didn't happen due to Eating Out at the Brew Pub so that meal moves to this week.

As for my grocery spending..... I spent a total of $137.17 on 4 trips to the store last week(Bread Outlet, local Shursave store, 2 x Weis).

I have spent $273.58 for June and have $126.42 left of my $400 food budget with 11 days to go in the month.
We might stay under budget, we might not, only time will tell.

We had some food waste last week unfortunately.......a piece of pecan chicken, some Brussels Sprouts, and some Deviled Clams that all got pushed to the back of the fridge.  It doesn't happen much here but....oh well. 8-(

Leftovers going into this week......roast chicken and collard greens.

Here is this week's "food plan"--

1. Sunday--Ravioli w/Italian Sausage
2. Monday--Fish, Cole Slaw, Hush Puppies, Collards(we didn't eat on Sunday)
3. Tuesday--Chicken Gnocchi Soup
4. Wednesday--Kielbasa on Rolls, Beans, Veggie of some kind
5. Thursday--Chicken Risotto, Veggies of some kind
6. Friday--Stuffed Pork Chops, leftover Veggies
7. Saturday--Leftovers or FFY

This week will see 6 new meals cooked of which 2 meals are planned-overs(using leftover Roast Chicken)and 1 night of leftovers.

What I need to buy for this menu.....Gnocchi, Spinach.  Probably more milk as we are going through a gallon+ a week now.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?

Sluggy