At the end of the Produce Dept. in the store, they had a small Organic Foods section. It was about 3 short sections of shelving set up at the end of the produce counters, across from the Bakery Dept. with stuff like Annie's and DeBoles Pasta, Glen Muir Tomatoes, Hodgson's Mill grains, Various Soy and Rice Milks, & other boxed/canned/jarred Organic foods.
I guess when money gets tight for consumers, the higher priced organic version of foods don't sell. And Grocery Stores need to maximize profits and only carry was sells, right? At least that is how it is in my Teeny Tiny Town.
It made me sad to see the Organics leave my store. But I too am guilty of not choosing the organic products sometimes when given a choice. Since I am saving money in other areas of my life, perhaps I should consciously choose to earmark a percentage of my food spending toward organic? It's something I'm going to mull over.
I do buy from local farmer's or grow my own veggies organically in season & freeze it for use in the winter, but I do confess I have a problem spending $2.50 on a box of organic packaged pasta when I can get a reg. version for $1.
Here's a list I found online at CNN MONEY of fruits & veggies where it's recommended to buy organic rather than conventional....
Likewise, if you buy boxed/jarred/canned items containing these foods, instead of fresh produce, make sure they are the organic versions as well.
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