Monday, June 27, 2016

This Week on the Dining Table

It's the "Trying to Adjust to the New Normal" Edition.............



Ok, so if the worst thing I do to the budget when I get anxious and fall into the deep end of the pool over the changes to my day-to-day life here is to spend $6+ on some canning jars then I guess I'll be alright. ;-)

Moving on......

Onward to the meal planning!

Here's what was planned last week--

1. Sunday--Ravioli w/Italian Sausage
2. Monday--Fish, Cole Slaw, Hush Puppies, Collards(we didn't eat on Sunday)
3. Tuesday--Chicken Gnocchi Soup
4. Wednesday--Kielbasa on Rolls, Beans, Veggie of some kind
5. Thursday--Chicken Risotto, Veggies of some kind
6. Friday--Stuffed Pork Chops, leftover Veggies
7. Saturday--Leftovers or FFY

And this is what actually happened--

1. Sunday--Ravioli w/Italian Sausage
2. Monday--Fish, Cole Slaw, Hush Puppies, Mac and Cheese(for BF)
3. Tuesday--Chicken Gnocchi Soup, Biscuits
4. Wednesday--Kielbasa on Rolls, Beans, Leftover Collards
5. Thursday--Chicken Risotto, Spinach Salad
6. Friday--Pork Chops, Stuffing, Asparagus
7. Saturday--Leftovers or FFY(Hubs had Kielbasa/Beans, I had Soup/Biscuits, Kids went out to dinner)

7 meals cooked at home, 1 of them nights of leftovers and 0 nights of Eating Out.

As for my grocery spending..... I spent a total of $83.78 on 3 trips to the store last week(1 main shop + 2 trips to pick up a couple of things).

I have spent $357.36 for June and have $42.64 left of my $400 food budget with 4 days to go in the month.  It looks like I'll stay under budget for June....yay!


Leftovers going into this week.......Enchilada Sauce, Beans, Collards, Soup, Pork Chops, Risotto, Stuffing, Sausage and Spaghetti Sauce.

Here is this week's "food plan"--

1. Sunday--Leftovers or FFY
2. Monday--Spaghetti with Meatballs and Sausage(using leftover sauce and sausage too)
3. Tuesday--Italian Chicken Thighs and Potatoes, Collards
4. Wednesday--Cheese or Pork Enchiladas, Spanich Rice
5. Thursday--Salmon(breaded fish for BF), Mac & Cheese, Veggie TBD
6. Friday--Pizza, Salad
7. Saturday--Leftovers

This week will see 5 new meals cooked and 2 nights of Leftovers. I plan on using up the leftover Enchilada Sauce on cheese enchiladas(duh).  I will also make some pork enchiladas if no one eats the leftover pork chops by then....just shred them up with peppers and onions and Tex/Mex spices.  That way the diners will have a choose of fillings and there will be enough leftover for easy weekend snacking/meals.
The soup got eaten on Sunday.
I didn't fit the risotto and stuffing into this meal plan but I am sure it will all get eaten along the way with lunch and snacking going on here.

My "plan" with meals for the short term at least is to NOT cook on Weekends.  Having to prepare extra dishes(mostly because of BF's dietary requirements)means more work in the kitchen for me so I am taking weekends off from meal prep.  Everyone can find something to eat for themselves on weekends.At least for the Summer and as long as no one else steps up to take over a dinner now and again.
Daughter is taking over making dinner one night a week, at least until school starts so that helps with the workload.


What I need to buy for this menu.....milk, corn tortillas, lettuce.

What is getting fixed and served at your house this week?

I need to plan next week's meal fun soon.  We are having a cookout since Hubs got the deck scrubbed and sealed this weekend.  I am going to smoke some meats either Sat. or Sun. and just heat up/finish them off on Sunday right before the cook-out.  I'll have dogs and burgers available and let everyone cook their own on the grill if and what they want of those foods.  So other than grilling corn I won't be "cooking" on Monday.  8-)

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?

Sluggy

6 comments:

  1. Dietary restrictions? Oh, I really hate having to go around and ask what is in things so I won't die eating food! It's great the deck is done so things can go smoothly on the 4th. I found a deck "scrubber" that sprays on and rinses off and is guaranteed a "no scrubbing" item. It will be used on the picnic table someday. I meant to mention that to you as a possibility.

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  2. Just stopped by and read a couple of your posts, and...I know you don't need more advice, but what in this world are you cooking around bf's preference for??? For goodness sakes, kick him to the curb and let him fend for himself!! I bet you've done your tour of duty in the kitchen, not to mention everything else a wife and mother has to do!! (Hope I didn't offend you, if so, I'm sorry...but, you seem to be getting the bad end of the deal). Love yourself, you are worth it!

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  3. Did I read that right? Do you really cook for your daughters grown boyfriend? And make him special items, such as, cough, macaroni and cheese?? Something my eight year old can make? You could their meals?? Man I'm a mean mom.

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    1. I don't think she said she cooked mac n cheese for bf. Besides, like you said, it is so easy that I would rather cook it myself than have some strange guy in my kitchen and have to tell him what pot to use, where the colander is, etc.

      Sluggy, I thought you said the jars cost 50 cents. Am I losing the rest of my mind?

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  4. No one knows how others like to commandeer their kitchen so I suspect there is wisdom and logic in your meal prep-including for BF. DD2 put the porkchops we didn't eat at the lake in crockpot w bbq-she is helping more than ever w meal prep to build her skills. No clue what else for the week.

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  5. That fact that you totally stuck to your meal plan AND didn't eat out once... I completely admire you! Way to go! I can't even stick to making a meal plan.

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