Thursday, March 19, 2015

Started the Ball Rolling

Well I went and did it.
I sent an inquiry about joining one of those "Genealogical Societies".

You know what I mean.......
The DAR-Daughters of the American Revolution
The SAR-Sons of the American Revolution
The UDOTC-United Daughters of the Confederacy
The SCV-Sons of Confederate Veterans
The JS-Jamestowne Society
The PS-Pilgrim Society(both UK and USA)
The SDWAVF-Society of Descendants of Washington's Army at Valley Forge
......et cetera, et cetera, et cetera.

The list goes on and on.

I am not a big fan of these organizations or any big organization.  It's full a people who seem full of themselves, right?

They go to meetings, hold offices, throw parties and/or conferences and try to out snob each other as to their ancestry.
And they charge BIG $$$ to join and be members and I suppose(though I don't know for sure)they solicit you to donate $$$ to them and their causes.

And just to document your line to join said societies can cost you a lot of $$$$$ gathering legal/genealogical documents which said societies will deem acceptable.

And an aside, these types of genealogical groups started out as a way to separate the people who were here before the American Revolution from the large wave of later immigrants to American in the mid to late 1800's.
Yes, "we" are more American than you because our forebearers were before yours so "neener, neener, neener"! ;-)

But anyway, I went and started the process to join one such society......


Not the National Huguenot Society but the HUGUENOT SOCIETY  FMVC.
This is a much MORE "exclusive" club society. 8-)

The HS-FMVC is the "Huguenot Society of the Founding Members of the Virginia Colony".

Background--Way back in 1400's France there was a small faction of French who were members of the Protestant Reformed Church of France and followers of John Calvin's teachings, rather than the Catholic Church.

Long story short, the crowned heads of France persecuted those Protestant French(called Huguenots)and either killed them or drove them from France into other European countries like Holland, Belgium, Germany and England which granted them refuge.

With the opening up of exploration to the New World with the founding of Jamestowne in 1607,  many of these Huguenots hoped they would be free to practice their faith peacefully across the sea in this new land.

In the 1630's a few intrepid Huguenot souls made the journey to the Virginia Colony on their own in small groups.  Two of my ancestors, my 11th Great Grandparents, Gyles Taverner, a Huguenot, and his wife, Elizabeth Payne, made the trip around 1635 and they eventually settled in York Co., Virginia where their three sons were born.  Gyles is said to have gone to England and returned at least once with Nicholas Martiau(who claimed Gyles as one of his headrights on that trip).  Nicholas Martiau had come to Jamestowne in 1620 for the first time and was to become the 3x great grandfather of George Washington(Nicholas Martiau, Elizabeth Martiau, Mildred Reade, Mildred Warner, Augustine Washington, George Washington).

Then there is another Huguenot ancestor, John VASSAR(9x GG), who came on his own to the Virginia Colony in July 1635 on a barque "The Alice" with his wife, Elizabeth Dowe/Dewe and their infant daughter, Ann, and an indentured servant, William Baker.

Anyway, Gyles and John, though my earliest Huguenot ancestors to settle in the New World, weren't founders of Manakintown, the first Huguenot settlement in the Virginia Colony.

That honor would fall to Abraham SOBLETor SUBLETT(8 x GG)and his wife, Suzanne BRIANT and their son,  Pierre Louis SOBLET/Peter Lewis SUBLETT(7 x GG).

In 1700 5 ships were contracted to transport between 700-800 French Huguenot refugees from their embarking point at Gravesend, London, England to the new Virginia Colony.

In April of 1700 the first of these ships, "The Mary & Ann" with over 200 French and Swiss passengers headed for Virginia, among them Abraham SOBLET and 2 of his older children. 

The Governor of VA and the wealthy planters already there by then were eager for new settlers.  Dr. Daniel Coxe, a favorite at the court of King William III(of William & Mary fame), held massive tracts of land in the new Colony, and the Crown agreed that these immigrants could settle on his Norfolk County lands(encompassing present day Norfolk/Virginia Beach Counties of VA).  The English Crown, having religious/political upheavals of it's own in England, was anxious to help these Huguenots leave England and monies were raised for the transport and supplies.

Upon landing at the mouth of the James River the ship was met by Virginia Colony Lt. Gov. Francis Nicholson.  Other wealthy planters in the Colony had other plans for these Huguenots.  They redirected that the immigrants should settle on William Byrd's vacant lands instead.  This 25 mile tract was the site of an abandoned Monacan Indian village and was a sort of no man's land that stood between the confederated Algonquin native tribes in the area and the English settlement at Jamestowne.  These wealthy planters wanted somebody between them and the Indians to bear the brunt of an attacks and raids by said natives.

In Oct 1700, the second of five ships arrived in Virginia, "The Peter & Anthony".  On board were Abraham's wife, Suzanne BRIANT SOBLET, and their three remaining children.

So even though the land around the abandoned Monacan village was fertile it was cut off from Jamestowne and any services they needed.  Plus many of these Huguenot immigrants were tradesmen and not farmers.  Between a hard winter in inadequate housing, having to learn to work the land and a lack of supplies and sickness(malaria in the Summer and other deadly diseases in the Winter) these hardy souls set to building a town, named Manakintown, built and founded a church(King William Parish) and a community.

After many hardships over the first few years in Manakintown, most of these settlers moved out into adjacent lands and new towns sprung up around the area.
Manakintown, though no longer a town, is located in what is present day Powhatan County, Virginia.

My Sublett ancestors on two different family lines moved, over successive generations, west and slightly south of the Manakintown area until my mother's parents moved back East from Charlotte/Campbell Counties area, to South Norfolk, VA in the late 1930's.

So to bring this to an end(thanks for reading it all!), I've started the process to join the Huguenot Society FMVC and we'll see how/where this goes.

Sluggy




 

Wednesday, March 18, 2015

Grocery Shopping


Well I bought a few extra things at Weis today while grocery shopping because the discount stickers were out in force! lolz

The only things I needed were the rye bread(NOT on sale!)and sour cream(on sale).


1 x box of salad greens $2.99 50% off=$1.49
2 x bags stir-fry veggies $2.99 50% off=$2.98
1 x bag coleslaw mix $2.49 50% off=$1.24
1 loaf sourdough bread $3.39 50% off=$1.69
1 loaf rye bread=$3.39 *not pictured*
1 roll BE sausage=$4.49-.50-$1 instant sticker=$2.99
2 salmon burgers=$4.00-$2 instant sticker=$2.00
2.50 lbs B/S chicken breast marked down $2.99 lb=$7.48-$3 instant sticker=$4.48($1.79 lb)
2.33 lbs ground beef marked down $4.49 lb=$10.46-$3 instant sticker=$7.46($3.20 lb)
1 x sour cream on sale=$1.50
4 x 8oz blocks cheese on sale $1.67=$6.68
10 x PowerAde Zero on sale $1=$10.00 *not pictured*
SubTotal.....$45.90 + .84¢tax=$46.74

I also had a .75¢/1lb. ground beef Weis Q so $46.74-.75=$45.99 OOP
$74.60 reg. retail value makes a 39% savings rate for this shop.
I also have $22 spent toward $30 to get a $7 Catalina(the PowerAdes count toward this at their full reg. retail price even though they are on sale)Q.

I'll make a healthy coleslaw and serve that with the salmon burgers one night.
The stir-fry veggies will go into a stir-fry dish(duh).
Some of the chicken will get pounded down to make chicken parmesan next week and some of the ground beef will be made into burgers for next week and the remaining portions of both meats will be put into the freezer for an even later time.

Total spent this week on food=$52.00.
Oh, and I forgot when we picked up College Boy last Saturday we stopped at the Surplus Outlet so I have to add that to this week's tally because I forgot it last week.  That shop was under $40 so still under $100 for the week and under $206 for the month including Rite-Aid monies spent.

Between leftovers and what I picked up on discount today I've probably got most of next week's menu planned and items bought already for the meals.

Ok, I am done spending $$$ this week.
How about you?

Sluggy

 

How The Week is Going Foodwise


St. Patrick's Day ended on a high note......


Irish Stew made with Stout(and wine!) with a Bell's Cherry Stout chaser.
Mmmmmm!

I had some discounted steaks in the freezer that needed using up so this was the perfect way given the month and date. lolz

I've spent $5.11 on groceries so far this week.
All I "need" is a loaf of rye bread for Rueben sandwiches but I'll cruise the meat and produce aisles for discount stickers/50% stickers anyway later today when I go out for the bread.
Could be a really low spend food week.....or not, depending on what I find.  '-)

Right now we have leftovers--rigatoni and meat sauce, mushroom lasagna, corned beef and cabbage, Irish stew, ginger garlic chicken and veggie stir-fry, roast turkey breast and stuffing, and a helping each of garlic cauliflower, steamed broccoli and collards.
The rest of the week will entail reheating(and assembling sandwiches)and NO new cooking.

Oh, whatever shall I do with my time?

Well there is always working on genealogy and sewing. 8-)))

What is on your plate this week.....both literally and figuratively?

Sluggy
 

Tuesday, March 17, 2015

Travel Plans



Well since nobody wants to come visit me(sad face), I am working on another road trip in 2015.

Hubs got his vacation nailed down from mid to end of May this year.

We are going down to Louisiana to see our daughter and then drive home OR the alternate plan is for us to drive down to LA and then Hubs to fly home and then I can stay away longer/visit more places and then drive myself home sometime in June.

So who wants a visit from the ol' Sluggy this year?

Sluggy
 

Rite-Aid This Week


Trotted up to Rite-Aid on Sunday and bought this stuff.....




2 x Ensure drinks 20% wellness disc. less than sale price($6.79)=$13.58
1 x huge bottle of Vitamin C 75% off=$3.82
SubTotal......$17.40

Coupons Used
2 x $3/1 Ensure IPQ(have to sign up on their website)=$6.00
2 x $2/1 Ensure VideoValues Q=$4.00
2 x $1/1 Rite-Aid PeelieQ(one each 4 pack)=$2.00
Coupon Total.....$12.00

$17.40-$12.00=$5.40
I used $5.25 in +Up Rewards and paid .15¢ OOP.



I received back $6 in new +Up Rewards(2 x $3 ensure).
I hadn't planned on buying the mega bottle of Vitamin C but, $3.82 for a $15+ bottle, how could I resist?

The next morning I picked up a refill Rx and a transferred Rx(why hike all the way down the valley to Walmart for an Rx when it's the same price now that our deductible is met?).

That Rx transfer, with a coupon from last week's sales ad, gave me a shiny new $25 +Up Reward too.



With the change at Rite-Aid and no more +Up Rewards soon, at least I can go out with a bang.
Next week is looking like a good week for rolling +Ups so I need to come up with a plan for "using" this.

The Rite-Aid ad's for the first week of April are up(just the cover pages so far)and there are some Buy & Earn type items pictured to earn gas points or a gas card?  I hope this isn't to replace the +Ups program.
I am sad.....

Sluggy
 

Monday, March 16, 2015

This Week on the Dining Table

The "The Boy Went Back" Edition ........


As a commenter mentioned, was it really only 4 short years ago that he looked like this? lolz





 
Yep, College Boy's Spring break is over and he's back at school now.  The fortune teller in me sees my next water and electric bills will be WAY higher! lolz

Believe it or not, we have some leftovers from last week still and are back to Cooking/Eating for 2 again.
 
Here's what was planned last week.......

1.  Leftover Pasta with meat sauce, Collards
2.  Roasted Turkey Breast, Stuffing, Corn, Cranberry Glop
3.  Lasagna, Salad or Soup
4.  Pork filet or Country Fried Steak(diners choice), Steak fries, Veggie TBD
5.  Corned Beef, Cabbage
6.  Leftovers
7.  Leftovers or Take-Out
 
And this is what actually happened--

1.  Leftover Pasta with meat sauce, Collards
2.  Roasted Turkey Breast, Stuffing, Cauliflower, Cranberry Glop
3.  Pork filet or Country Fried Steak(diners choice), Steak fries, Collards leftover
4.  Leftovers
5.  Chinese Take-Out
6.  Chicken Ginger Garlic Honey Stir-fry Veggies
7.  Corned Beef, Cabbage, Hash browns

Everything went as planned except no Lasagna because of leftovers(and getting Chinese take-out one night).  We got Chinese one night College Boy didn't eat dinner here when he had his traditional "Wing Night" outing with his buds.

Most nights College Boy ate dinner here but not at dinner time with us.  His usual routine is to rise at 2-3 pm, eating something right before dinner time and then eating actual dinner when he comes home in the wee hours of the morning.  So technically he ate dinner here but not at a normal dinner time.

Last week I made 3 trips to the grocery store, so I spent  $61.18 OOP on $92.05 worth of reg. retail groceries.  $17 of that $61.18 was for an ice cream cake to celebrate College Boy's birthday.

I had 2 transactions at Rite-Aid and spend $1.14 OOP on $69.63 worth of toiletries.
For the week, $62.32 total spending on $161.68 worth of products.

$114.94 spent of my $300 March food budget, leaving us $185.06 for the next 15 days of the month.

Leftovers going into this week are turkey breast, stuffing, collards, chicken/veggie stir-fry, corned beef and cabbage.

Here is the plan for this week.........

1.  Lasagna, leftover Collards
2.  Salmon, Broccoli
3.  Irish Stew
4.  Rueben Sandwiches
5.  Roasted Turkey Breast, Stuffing, Cauliflower, Cranberry Glop leftovers
6.  Kielbasa on Rolls, cabbage leftovers
7.  Leftovers of some kind

I have so much Kielbasa in the freezer I need to use some.
There is also a small roast in the freezer that needs using, and we are eating the last of the salmon too.
 
What I need to buy for this menu......carrots, rye bread, sauerkraut.
I am out of sour cream also and there is a special on salmon fillets this week so those will be picked up as well.

The sales ads are again pretty lackluster this week but I may go looking for bargains in the produce and meat departments anyway since I have so much left in my budget for this month. 
 
What is getting fixed and served at your house this week?    

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten that week?

Any great deals on food at your stores this week?

Sluggy

Sunday, March 15, 2015

Well, That Week Flew By!

College Boy was home from school this past week.
I don't think I got much of anything done however......well, if you don't count extra laundry, cooking, handing out $$$s, doing & mailing out his taxes, coming downstairs to dirty dishes after his late night food attacks, talking with him about his Summer job search, packaging up his broken phone to send back to the company(he had gotten insurance when he bought it thankfully!) and loading bags of goodies for him to take back to his dorm.

And now he is gone and there is quiet.....
I feel like a tornado came through here last week. lolz

We celebrated his 19th Birthday last week since he was at school and sick as a dog with the flu on his actual birthday.
He wanted an ice cream cake so I gave him the $ and he went out and bought it.
I am pathetic....lolz


There was a new t-shirt, a pan of peanut butter brownies, 2 dozen m&m cookies and  a wad of birthday cash before he went back too.....


Between all that, getting a cavity filled, a few trips out to grocery and/or Rite-Aid, cooking, riding my exercycle, and paying the bills for March, that was about all that happened last week. 

Oh, and some snow melted and I can now get to my porch swing, though it's still too cold to actually sit out there yet.

I am just feeling not too enthused about anything right now.
The weather improving might help me get out of this funk.....or maybe not.  8-P

Sluggy