The "I've got no photo" Edition................
I am ensconced down in Ocean City with the evil Kim twins at the moment and my phone charger is in the car so I have no photos to share yet.
But be advised that the hilarity has begun!
Here's a recent pic of the puppies instead...........
Dixie has decided she likes her bed better turned upside down and hangs off it like a cliff. What a goof!
But be advised that the hilarity has begun!
Here's a recent pic of the puppies instead...........
Dixie has decided she likes her bed better turned upside down and hangs off it like a cliff. What a goof!
Moving On....
Onward to the meal planning!
This is what was planned--
1. Sunday--FFY
2. Monday--Lasagna Helper, Veggie from Freezer TBD
2. Monday--Lasagna Helper, Veggie from Freezer TBD
3. Tuesday--Beef Pie w/Green Beans/Carrots, Cornbread Topping
4. Wednesday--Pork Tenderloin Sandwiches w/Veggie from Freezer TBD
5. Thursday--Chicken Rice and Broccoli Casserole
6. Friday--Leftovers or FFY or Breakfast for Dinner
7. Saturday--Leftovers or FFY
7. Saturday--Leftovers or FFY
And this is what actually happened--
Here is this week's "food plan".....
1. Sunday--FFY
2. Monday--Lasagna Helper, Corn
2. Monday--Lasagna Helper, Corn
3. Tuesday--Beef Pie w/Green Beans/Carrots, Cornbread Topping
4. Wednesday--Pork Tenderloin Sandwiches
5. Thursday--Chicken, Cheese, Rice and Broccoli Casserole
6. Friday--Leftovers
7. Saturday--Leftovers of FFY
7. Saturday--Leftovers of FFY
Last week saw 4 nights of home cooked dinners, 3 nights of leftovers/ffy, and 0 nights of Eating Out/Take-Out.
Nothing got thrown away and there were some leftovers when I left town so the guys won't starve right away.
Nothing got thrown away and there were some leftovers when I left town so the guys won't starve right away.
What got put into the freezer last week.....
* 4 pork chops
* 1 bag of broccoli
* 2 lbs. butter
* 2 eggplant parm entrees
* 1 bag of baby carrots
* 1 bag of broccoli
* 2 lbs. butter
* 2 eggplant parm entrees
* 1 bag of baby carrots
What got taken out of the freezer and used last week.....
* 1 bag of corn
* 1 bag of green beans
* 6 thin pork chops
* 2 chicken breasts
* 1 bag of corn
* 1 bag of green beans
* 6 thin pork chops
* 2 chicken breasts
Trips to Weis($64.95), the Shursave Market($17.24)and a trip to Big Lots($26.78)brought the weekly spending to $108.97 and my October spending on food to $108.97 so far this month.
My savings percentage last week was 45.06%(without Rite-Aid trips)and October's monthly savings total comes in at 45.06%(w/out R-A).
I have 24 more food shopping/spending days in October.
I have 24 more food shopping/spending days in October.
Leftovers going into this week......Beef Pie, Lasagna Helper
Here is this week's "food plan".....
1. Sunday--No Clue
2. Monday--No Clue
2. Monday--No Clue
3. Tuesday--No Clue
4. Wednesday--No Clue
5. Thursday--No Clue
6. Friday--No Clue
7. Saturday--No Clue
7. Saturday--No Clue
This week Hubs and Ex-College Boy are on their own as far as meals go. I left them with assorted leftovers still in the fridge, a pot of fresh pasta sauce and 2 packed freezers with a wide variety of foods in them as well as a stocked pantry.
It will be interesting to see what they fix/eat while I am gone. ;-)
What needs buying for this menu?
Don't know, don't care. lolz
It will be interesting to see what they fix/eat while I am gone. ;-)
What needs buying for this menu?
Don't know, don't care. lolz
What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy




