Last week's meal plan is in the books. Here is what actually happened....
SUNDAY--Pork Chops, Cabbage, Sweet Potato Fries
MONDAY--Cheeseburgers, Green Beans
TUESDAY--Chicken Quesadillas, Corn
WEDNESDAY--Chinese Take-Out
MONDAY--Cheeseburgers, Green Beans
TUESDAY--Chicken Quesadillas, Corn
WEDNESDAY--Chinese Take-Out
THURSDAY--Lasagna, Salad *Lasagna is in the freezer leftover from previous meal
FRIDAY--Leftovers(I finished up my Crab Soup, Hubs had his Chinese.)
SATURDAY--Light Lunch out w/Hubs(salad) and Scrounging for Dinner(I had a can of Beefaroni)
Basically the meal plan was adhered to except for the Salmon, which was moved to this week's menu.
FRIDAY--Leftovers(I finished up my Crab Soup, Hubs had his Chinese.)
SATURDAY--Light Lunch out w/Hubs(salad) and Scrounging for Dinner(I had a can of Beefaroni)
Basically the meal plan was adhered to except for the Salmon, which was moved to this week's menu.
I come into this week with leftover grilled chicken from Tuesday's dinner. I used it in this Sunday's dinner.
See my previous posts with my food shopping for last week. Besides what I posted about I also hit another ShurSave store(one that takes IPQs)and finished off the spending needed to get my gift certificate reward. I bought pie crusts, cranberry sauce(used IPQs), 7-Up, chips, baking cups, cookies(used ManuQ) and 2 big bags of dog chow(used IPQs)and spent $36.01. 6 of these items also counted toward the store making a $5 donation to the Wounded Warriors Project in my name. That's a win/win as far as I'm concerned. 8-)
Total for all the food shopping last week came to $65.66.
My savings percentage was 75.10% last week, as the reg. retail was $263.69 on the groceries I brought home. That $42 on the gift card went a long way toward lowering my OOP for the week.
My running total spent for the month is now at $122.45, which puts me right on target to stay within my $250 monthly food budget.
This week's menu.....
This week's menu.....
SUNDAY--Homemade Chicken Pot Pie
MONDAY--Spaghetti & Meatballs
TUESDAY--Teriyaki Salmon w/ Veggie Fried Rice
WEDNESDAY--Kielbasa, Potato Salad, Cabbage
THURSDAY--Squash Casserole & Leftovers
FRIDAY--Breakfast for Dinner
SATURDAY--Leftovers
Items needed for this menu.....Cabbage, Squash, Eggs and the weekly ubiquitous milk purchase.
If I find anything to stock up on for cheap this week I have about $60 to play with this week plus $25 in free money from a Catalina Q and 2 Store Rewards.
How about you?
Do you have your Turkey Day menu set yet?
How about you?
Do you have your Turkey Day menu set yet?
I am having trouble finalizing mine. I am having 7 over for the meal but Daughter's BF is a picky eater I am told, #2 son is sort of picky, the Nephew is very picky and Daughter is probably on a diet after eating at the college dining hall for the last 2+ months. She tells me they put laxatives in all the food because there is no fiber or vegetable matter and it's all highly processed junk so they have to, to keep everyone from being constipated and wreaking havoc on the schools plumbing.
Okay......lol
Okay......lol
I have a turkey and I'll do stuffing. I might fore go mashed potatoes and do baked sweet potatoes instead. Rutabagas are a definite seasonal thing I fix at the Holidays and I'll make corn for the picky BF(because it's the only veg he'll eat). I'll probably make a green veggie too, cranberry sauce, rolls and pie. I will just do a crudité plate(raw veggies and dip)beforehand.
So what's on your menu for next Thursday?
Sluggy
So what's on your menu for next Thursday?
Sluggy