This Week on the Dining Table

The "I Can't Keep Up!" Edition................

Here is the latest large colander of tomatoes Hubs picked on Sunday.  He had just picked another bowl worth on Friday.  I am drowning in tomatoes!  That's always how it is with tomatoes(and zucchini).....you either have almost none or you have bowls of them all at once.  8-)))

Hopefully by tomorrow I'll be ready to process it all in the water bath canner.  I've been throwing bags of tomatoes into the freezer(easier to de-skin them that way)and have almost a full stock pot of mater pulp now.  The jars are out and ready and canning will happen soon now! ;-)

Moving On....

Onward to the meal planning!

This is what was planned--

1. Sunday--Chinese Take-Out
2. Monday--Chicken Pot Pie

3. Tuesday--Kielbasa on Rolls, Sauerkraut(optional), Harvard Beets

4. Wednesday--Dinner Out(Anniversary)

5. Thursday--Breakfast for Dinner

6. Friday--Shrimp Scampi w/Linguine
7. Saturday--Steak, Salad, Corn Casserole

And this is what actually happened--

1. Sunday--Chinese Take-Out
2. Monday--Chicken Pot Pie

3. Tuesday--Chicken Tenders, Broccoli w/Cheese Sauce

4. Wednesday--Dinner Out(Anniversary)

5. Thursday--Kielbasa on Rolls w/Peppers and Onions, Sauerkraut(optional), Harvard Beets

6. Friday--Shrimp Scampi w/Linguine
7. Saturday--Breakfast for Dinner(I had eggs, bacon, sausage, hash browns)

Last week saw 5 nights of home cooked dinners, 0 nights of leftovers/ffy, and 2 night of Eating Out/Take-Out.

Everything happened except the steak but it didn't necessarily happen on the night it was planned.  Meals were changed up according to Ex-CB schedule, weather or me being too tired or not inclined to cook a particular entree on a particular night.

What got put into the freezer last week.....

* 3.31 lbs. corned beef brisket
* 1 pack sausage w/peppers and onions

What got taken out of the freezer and used last week.....
* 1 bag cooked chicken breast
* 1/4 of a bag of chicken tenders
* 2 packs Kielbasi
* 3 packs of shrimp

Two trips to Weis($34.14),a trip to Shurfine Market($16.42), a run to the Bread Outlet($10.00)and a forgotten trip earlier in the month to Ollie's($5.17) brought the weekly spending to $65.73 and my August Grand Total spending on food to $304.16.

My savings percentage last week was 60.65%(without Rite-Aid trips)and August's monthly savings total comes in at 52.16%(w/out R-A). 

Onward and upward to September!I have 28 more food shopping/spending days in September.  The budget is $400 but we always hope to do a little better than that amount. ;-)

Leftovers going into this week......Corn from 2 Corn on Cob, Shrimp Scampi, Linguine, Harvard Beets, Peppers and Onions, Kielbasi, 1 Pancake, 1 Sausage Patty and 1 strip of Bacon, a helping of Hash Browns, and a helping of Broccoli in Cheese Sauce, which I'll turn into Broccoli Cheese Soup. The leftover corn went into Sunday evening's corn casserole.

Here is this week's "food plan".....

1. Sunday--Steak, Corn Casserole, Garlic Mashed Taters
2. Monday--Haddock, French Fries, Cole Slaw

3. Tuesday--Leftovers(Probably Beets and Scampi + Tomatoes)

4. Wednesday--Pork Tenderloin Sandwiches, Squash and Onions

5. Thursday--Pizza, Salad

6. Friday--Pork Chops, Glazed Carrots, Rice(Hubs is cooking this.)
7. Saturday--?

This week will see 5 new meals cooked, 1 night of leftovers/FFY, and 1 night of ?.

What needs buying for this menu? Cabbage, Yellow Squash.  Lobsters are on sale this week so that might happen instead of something if I feel up to going to that store. ;-)

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week? 

Sluggy  

This Week on The Dining Table

The "For the Coffee Addict" Edition.........

Spent some time last Friday wandering around Ollie's(Good Stuff Cheap!)and saw these coffee mugs.  Too bad I don't know anybody who needs more coffe mugs as these were high quality, very cheap price and funny to boot!lolz

Moving On....

Onward to the meal planning!

This is what was planned--

1. Sunday--Leftover Ham and Mac and Cheese(just Hubs and I)

2. Monday--BBQ Chicken Thighs, Asparagus, Leftover Fried Rice

3. Tuesday--Birthday Meal Out(Ex-College Boy)

4. Wednesday--Breakfast-Scrambled Eggs w/Ham and Cheese, French Toast

5. Thursday--Brats on Rolls, Grilled Onions, Broccoli, leftover sides smorgasboard lolz

6. Friday--Leftover Lasagna, Tomato/Cuke Salad
7. Saturday--Leftovers

And this is what actually happened--

1. Sunday--Leftover Ham and Mac and Cheese(just Hubs and I)

2. Monday--BBQ Chicken Thighs, Asparagus, Leftover Fried Rice

3. Tuesday--Birthday Meal Out(Ex-College Boy)

4. Wednesday--Breakfast-Scrambled Eggs w/Ham and Cheese, French Toast

5. Thursday--Brats on Rolls, Grilled Onions, leftover sides smorgasbord 

6. Friday--Leftover Lasagna, Tomato/Cuke Salad
7. Saturday--Fend For Yourself

Last week saw 3 nights of home cooked dinners, 3 nights of leftovers/fend for yourself, 1 nights of Eating Out/Take-Out. 
Everything actually got cooked/eaten as planned AND the specific day planned!  Amazing!! ;-)
I did very little actual cooking last week so that was nice.  Unfortunately most of the leftovers are gone now....boo!.......so that means this coming week I'll be in the kitchen quite a bit.

What got put into the freezer last week.....
*  1 package of Brats bought for Thursday's dinner but not used

What got taken out of the freezer and used last week.......
* Nothing because of using up leftovers

 Lots of little grocery trips..... smallish trips to Weis($6.64/$1.56/$20.94), a big $65.64 trip to Weis, a trip to Walmart($10.94), a trip to Maines for produce($14.17), a trip to Aldi for produce($14.55) and a trip to P&R Discount Outlet( $4.36)brought the weekly food spending to $138.80 and brought the February monthly total to $319.69 so far.

My savings percentage last week was 56.27%(without Rite-Aid trips)and February's monthly savings total comes to 60.91%(w/out R-A).  

I have 3 more spending days in the month.

Leftovers going into this week....1 helping of chicken teriyaki stir-fry, fried rice(more than 1 helping).

Here is this week's "food plan".....

1. Sunday--Korean Beef BBQ, stir-fry Broccoli, Ramen Noodles

2. Monday--Dirty Rice w/Andouille Sausage and Red Beans

3. Tuesday--Lobster Ravioli in Alfredo Sauce, Tossed Salad

4. Wednesday--Pasta w/Turkey Italian Sausage Sauce

5. Thursday--Pork Chops, Green Beans, Sweet Potato Fries

6. Friday--Assorted Leftovers
7. Saturday--Taco Con Queso Casserole

This week will see 6 new meals cooked, 1 night of leftovers/FFY, and 0 nights of Take-Out/Eating Out.

What needs buying for this menu? All the meats needed this week are coming out of the freezer.  I'll just need a little salad stuff, almond milk for Hubs and reg. milk for the rest of us.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week? 

Sluggy  

This Week on the Dining Table

The Funniest Fortune Cookie EVER!"" Edition.........

Even better than the typo on the menu at the Hibachi restaurant from last year that served "Red Snapple" on a bed of rice. Mmmm......I didn't know that Snapple was a fish. lolz

Moving On....

Onward to the meal planning!

This is what was planned--

1. Sunday--Leftovers or Fend for Yourself

2. Monday--Hoagies

3. Tuesday--Seafood Buffet

4. Wednesday--Spaghetti and Meatballs

5. Thursday--Chicken Tenders, Taters, Veggie TBD

6. Friday--Leftovers
7. Saturday--Breakfast for Dinner(tentatively)

And this is what actually happened--

1. Sunday--Leftovers or Fend for Yourself

2. Monday--Hoagies

3. Tuesday--Leftovers

4. Wednesday--Turkey Casserole

5. Thursday--Spaghetti and Meatballs, Tossed Salad

6. Friday--Strip Steak, Baked Taters, Brussels Sprouts
7. Saturday--Marinated Pork Loin, Sugar Snap Peas, Teriyaki Rice

Sometimes the plan happens and sometimes I go rogue if I find a great deal or just aren't feeling what I had planned.
I did use up some Turkey Day leftovers making a casserole w/turkey, stuffing, carrots and Campbell's soup.  We aren't much of a turkey soup family here so this worked to use up stuff.
The Seafood Buffet didn't happen because I couldn't find the fish in the freezer and it's too cold out in the garage to dig around much.  When it turns up it will get used. ;-)

Last week saw 4 nights of home cooked dinners, 2 nights of leftovers/fend for yourself, 1 night of Eating Out/Take-Out. Primo Hoagies had a Cyber Monday special so we indulged.

 A couple of grocery trips.....1 to the Bread Outlet($10.16), a couple of veggies at Shursave($1.98)and a small Weis shop($22.17)brought the weekly food spending to $40.31 and brought the December monthly total to $40.31 so far.

I have 28 days left in my shopping month for December.
December already?!
Seriously......

My savings percentage last week was 65.25%(without Rite-Aid trips)and December's monthly savings total comes to 65.25%(w/out R-A)so far.  The percentage is so high because there was very little grocery store shopping and a good sized Bread Outlet shop.

Leftovers going into this week.....rolls, Hawaiian rolls, some spaghetti and meatballs in sauce.

Here is this week's "food plan".....

1. Sunday--Beef Stroganoff, Rice

2. Monday--Spaghetti, Meatballs in sauce, Salad?

3. Tuesday--Bratwurst on rolls, Potato Salad, Spinach

4. Wednesday--Beef Pie

5. Thursday--Pork Tenderloin Sandwiches, Sweet Potato Fries

6. Friday--Leftovers
7. Saturday--Fend for Yourself or maybe Tacos?

This week will see 5-6 new meals cooked, 1-2 nights of leftovers/FFY, 0 nights of Take-Out/Eating Out.

What needs buying for this menu? Green Beans and if I can find a bag of Salad

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week? 

Sluggy  

This Week on the Dining Table

The "A Milestone for Ex-College Boy" Edition--

Ex-College Boy bought his first car last week.  He's been squirreling away most of his paychecks for the last 3+ months and finally had enough to buy a car.
Hubs ECB and I have been sharing my car the last 3 weeks, since Hubs car went into the shop for extensive work.  It's nice to be able to use my car again when I want. lol
ECB is very proud of his new-to-him "baby".


Moving On....

Onward to the meal planning!

This  is what was planned--

1. Sunday--Fish, Coleslaw, French Fries

2. Monday--Steak, Corn, Deviled Eggs

3. Tuesday--Chicken Fajitas

4. Wednesday--Spaghetti and Meatballs(freezer), Salad, Garlic Bread

5. Thursday--Leftovers

6. Friday--BLTs
7. Saturday--Eggplant in Hoisin Sauce, Rice

And this is what actually happened--

1. Sunday--Fish, Coleslaw, French Fries

2. Monday--Steak, Corn

3. Tuesday--Chicken Fajitas

4. Wednesday--Spaghetti and Meatballs(freezer), Salad, Garlic Bread

5. Thursday--Roast Chicken, Squash Casserole

6. Friday--Leftovers
7. Saturday--BLT sandwiches

Last week saw 4-5 nights of home cooked dinners, 1-2 night of leftovers/fend for yourself/tv dinners, 1 night of Take-Out or Eating Out.  

Three trips to Weis and 1 trip to the Restaurant Supply brought the weekly food spending to $189.47 and the monthly total to $189.47.
I have 20 days left in my shopping month for September and have $210.53 left in the food budget.

My savings percentage last week was 49.37%(without Rite-Aid trips)and September's monthly savings grand total came to 49.37%.

Leftovers going into this week......chili, small piece of London Broil, squash casserole, small bit of Fajita filling, 2 ears of corn, a little bit of spaghetti and 1 meatball, roast chicken.

Here is this week's "food plan".....

1. Sunday--Chinese Eggplant dish, rice

2. Monday--Lasagna, Caesar Salad

3. Tuesday--Chicken and Dumplings

4. Wednesday--Leftovers or Corn Chowder and Bread

5. Thursday--Fettuccine Alfredo, Steak Tips, Salad

6. Friday--Leftovers or FFY
7. Saturday--Beer Can Chicken, Veggie TBD, Potato Salad

This week will see 5 new meals cooked, 2 nights of leftovers/FFY, 0 nights of Take-Out/Eating Out.
If Hubs doesn't eat the London Broil I'll put it into the freezer or into the Fettuccine dish.

What needs buying for this menu?  Romaine, Milk, Lasagna Noodles(though I had some but don't).

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week? 

Sluggy

This Week on the Dining Table

The "Enjoying the Last of the Morning Glories" Edition--

Fairly soon my flowers here will be history for another year.  Between the weather turning colder(not yet)and both of the dogs eating the vines they can get to(yes they are EATING the vines lolz)I haven't got much longer to enjoy these beauties.

Moving On....

Onward to the meal planning!

This  is what was planned--

1. Sunday--Leftover turkey breast w/gravy, roasted broccoli

2. Monday--various meat leftovers and squash and onions

3. Tuesday--Anniversary Dinner Out(36th)

4. Wednesday--Something out of the freezer

5. Thursday--Lobster, Cole Slaw, Mac and Cheese

6. Friday--Leftovers or BLTs
7. Saturday--Pizza(homemade), Salad

And this is what actually happened--

1. Sunday--Leftover turkey breast w/gravy, roasted broccoli

2. Monday--various Meat leftovers, Roasted Broccoli

3. Tuesday--Anniversary Dinner Out(36th)

4. Wednesday--TV dinners(various)

5. Thursday--Sausage, Squash and Onions, Mac and Cheese

6. Friday--Fried Chicken, Potato Salad, Sliced Tomatoes
7. Saturday--Chili and Cornbread

Last week saw 4-5 nights of home cooked dinners, 1-2 night of leftovers/fend for yourself/tv dinners, 1 night of Take-Out or Eating Out.  
I didn't buy any lobster last week because I found other clearance/pantry deals to use up the rest of the monthly grocery budget including some discount meats(sausages, fryer chicken).  We also didn't make a pizza either.
Maybe I'll get some lobster this week if I want to splurge out but haven't checked the PC ad yet to see if they are still on sale.

Trips to Weis, the Shursave Market, Walmart, Target and the Farm stand brought the weekly food spending to $110.63 and the monthly total to $398.20.
I have 0 days left in my shopping month for August and have $1.80 left in the food budget that I didn't spend. 

My savings percentage last week was 59.62%(without Rite-Aid trips)and August's monthly savings grand total came to 58.50%.

Leftovers going into this week......chili, cornbread, squash and onions, small piece of London Broil.

Here is this week's "food plan".....

1. Sunday--Fish, Coleslaw, French Fries

2. Monday--Steak, Corn, Deviled Eggs

3. Tuesday--Chicken Fajitas

4. Wednesday--Spaghetti and Meatballs(freezer), Salad, Garlic Bread

5. Thursday--Leftovers

6. Friday--BLTs
7. Saturday--Eggplant in Hoisin Sauce, Rice

This week will see 6 new meals cooked, 1 night of leftovers/FFY, 0 nights of Take-Out/Eating Out.
Maybe one less new meal if we have enough leftovers for 2 nights.  Not sure since Hubs often eats leftovers for lunch(he doesn't care for cold sandwiches).

What needs buying for this menu? Steaks, Corn, Mushrooms, Salad Greens, Milk

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week? 

Sluggy

This Week on the Dining Table

The "Not Much to Share From Last Week" Edition--

I shared this on Facebook last week(I think).  Made me laugh(and cry).

Moving On....

Onward to the meal planning!

This  is what was planned--

1. Sunday--Chinese take-out

2. Monday--leftover Chinese take-out or ?

3. Tuesday--Roast Turkey Breast, Corn on cob, Stuffing, Gravy

4. Wednesday--No clue yet

5. Thursday--Ham and Zuke Quiche, Tossed Salad

6. Friday--Leftovers
7. Saturday--No clue yet

And this is what actually happened--

1. Sunday--Chinese take-out

2. Monday--leftover Chinese take-out or other Leftovers

3. Tuesday--Roast Turkey Breast, Corn on cob, Stuffing, Gravy

4. Wednesday--Lasagna Hamburger Helper, Cuke and Tomato Salad

5. Thursday--London Broil, Eggplant in Hoisin Sauce

6. Friday--Pork Tenderloin Sandwiches w/Veggies
7. Saturday--Chicken Parm, Spinach Souffle

Last week saw 5 nights of home cooked dinners, 1 night of leftovers/fend for yourself, 1 nights of Take-Out or Eating Out.  
Lots of cooking since we didn't have many leftovers from the previous week(other than squash).
Too hot to run the oven for quiche so it's off the menu until the weather turns.

Two small trips to both Weis and the Shursave Markets and the Target trip(along with the Bread Outlet trip I forgot last week)brought the weekly food spending to $101.18 and the monthly total to $287.57.
I have 4 days left in my shopping month for August and have $112.43 left in the food budget to spend this month.  Hopefully I can stay under budget with 4 days left. ;-)

My savings percentage last week was 65.86%(without Rite-Aid trips)and August's monthly savings total comes to 58.06% so far.

Leftovers going into this week......turkey breast, gravy, eggplant in Hoisin sauce, chicken Parm, London broil and 1 pork tenderloin.

Here is this week's "food plan".....

1. Sunday--Leftover turkey breast w/gravy, roasted broccoli

2. Monday--various meat leftovers and squash and onions

3. Tuesday--Anniversary Dinner Out(36th)

4. Wednesday--Something out of the freezer

5. Thursday--Lobster, Cole Slaw, Mac and Cheese

6. Friday--Leftovers or BLTs
7. Saturday--Pizza(homemade), Salad

This week will see 2-3 new meals cooked, 3-4 nights of leftovers/FFY, 1 nights of Take-Out/Eating Out.

What needs buying for this menu? Lobster, Cabbage.  Lobsters are on sale this week at Price Chopper.  I do need to get cheese at Walmart(lowest reg. price and lower than sale prices at other grocers)this week too.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week? 

Sluggy

This Week on the Dining Table

The "Don't Forget to Enter!" Edition--

Today is the last day to enter my current giveaway.  You have until 11:59 pm ET to go HERE and leave a comment to be entered.  Make sure I have your email addy(either leave it in your comment or email it to me privately at arcure(at)ptdprolog(dot)net.)for your entry to be valid.
Good luck everyone!

Moving On....

Onward to the meal planning!

1. Sunday--Corned Beef, Carrots, Cabbage, Potatoes

2. Monday--FFY

3. Tuesday--maybe Lunch Out so Dinner will be whatever(if hungry)

4. Wednesday--BBQ Pork Sandwiches

5. Thursday--Nachos

6. Friday--Salmon, Veggie(who knows, Hubs is cooking this!)

7. Saturday--Leftovers or ?

And this is what actually happened--

1. Sunday--Corned Beef, Carrots, Cabbage, Potatoes

2. Monday--FFY

3. Tuesday--Leftover or FFY

4. Wednesday--BBQ Pork Sandwiches

5. Thursday--Nachos

6. Friday--Steak Sandwiches, Salad

7. Saturday--Domino's pizza(had gift card)

Last week saw 4 nights of home cooked dinners, 2 nights of leftovers/fend for yourself, 1 night of take-out and 0 nights of Eating out.  My shoulder was still hurting so I did minimal cooking or cooking that didn't take much effort(as you can see above lol).  Saturday daughter and I took Hubs out to a brewery and since it was on the way home we picked up pizza for dinner with an old gift card I had for Domino's.
Hubs and I didn't have a lunch out on Tuesday after all either.  Maybe this week?

1 trip to Weis and two items from Shursave Markets brought the shopping last week to $110.49.  A little shop and a big old whopper of a shop last week.  That brings March's food spending total to $355.12.  There are 5 days left in my shopping month and I'm not done yet.  Sunday I picked up my free ham at Weis and I did buy a few things.  I am also out of onions so I'll probably go to the restaurant supply store and lay a supply in this week(might put that bill onto April's budget however).  Stay tuned...... ;-)

My savings percentages last week was 52.18% and the monthly savings so far ends up at 51.45%(without Rite-Aid trips added in).

Leftovers going into this week.......Corned Beef, BBQ pork, taco/nacho filling, a little pizza.

Here is this week's "food plan".....

1. Sunday--Reuben Sandwiches(using leftover corned beef)and any leftover carrots/cabbage mix

2. Monday--Salmon and whatever else Hubs decides to cook(He won't tell me.)

3. Tuesday--Maybe more Nachos to use up the taco meat.

4. Wednesday--Ravioli in Parmesan Cream Sauce, some kind of Salad

5. Thursday--No clue yet

6. Friday--No clue yet

7. Saturday--No clue yet

This week will see ? new meals cooked, ? nights of leftovers/FFY and ? night of Take-out/Eat-Out.
I just haven't figured this week's meals out yet.  I have Tons of options as the larders are full but my brain just "can't even" yet when it comes to a meal plan.
Next Sunday is ham for Easter so Saturday's meal will be simple I think or leftovers.

What is getting fixed and served at your house this week?
Please tell me and give me some ideas for mine! lolz
And let me know what you are cooking/serving for Easter dinner too.  Besides a ham I don't have anything set in stone yet.

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?

Sluggy

This Week on the Dining Table

The "It's a Bright Shiny New Year" Edition--

Here's hoping that 2018 sees us all growing richer in so many ways!  Time to put up the 2018 calendar today.

Moving On....

Onward to the meal planning!

Here's what was planned last week--

1. Sunday--Xmas Eve Chinese Out

2. Monday--Beef Roast, Mac and Cheese, homemade Rolls, Harvard Beets

3. Tuesday--Fried Shrimp(son's choice), Fried Potatoes, CA mix veggies

4. Wednesday--Leftovers

5. Thursday--Lftovers
6. Friday--Pizza, Salad
7. Saturday--Leftovers or FFY or ?

And this is what actually happened--

1. Sunday--Xmas Eve Chinese Out

2. Monday--Beef Roast, Mac and Cheese, homemade Rolls, Harvard Beets

3. Tuesday--Fried Shrimp(son's choice), Fried Potatoes, CA mix veggies

4. Wednesday--Leftovers

5. Thursday--Leftovers
6. Friday--Pizza, Wings(using gift certificate)-Nobody wanted salad. lol
7. Saturday--Leftovers or one of the tv dinners in the freezer

Last week saw 2 nights of home cooked dinners, 3 nights of leftovers/fend for yourself, 1 nights of take-out and 1 night of Eating out.
Two special meals for the Holidays this past week, 1 meal out and take-out pizzas/wings on Friday.  We had so many leftovers it didn't make sense to cook more than twice last week.

Trips to Weis and 1 trip each to Dollar General and Maines restaurant supply was the extent of the shopping last week and the bill came to $78.98 for all trips.  That brought December's food spending total to $516.48.
There are no more days in my shopping month.  December is the month I add back in all rebates/post coupons/rolled coins into the food budget so my "spending" from income was only $244.27 this month.

My savings percentages last week was 55.79%(before adding in all rebates/post coupons/rolled coins for the year) and the monthly savings so far ends up at 56.47%(without Rite-Aid trips and "found" money added in).

Leftovers going into this week.......chicken and dumplings, bbq pork, beef roast, mac and cheese, beets, rolls.

Here is this week's "food plan".....

1. Sunday--Cocktail Meatballs, Shrimp Toast, Cheese/Crackers, Dip/Celery, Pickles, Olives and Bubbly to drink

2. Monday--Ravioli in Sauce, Salad

3. Tuesday--Leftover Roast Beef, Asparagus, Mashed Taters

4. Wednesday--Leftovers

5. Thursday--?
6. Friday--Homemade Pizza, Salad
7. Saturday--Chicken Fried Steak, Gravy Taters, Mix Veggie

This week will see 5 new meals cooked, 2? nights of leftovers, 0 night of Take-out/Eat-Out.

The only thing I need to buy to make these meals is some milk I think.  I'll hit Weis for some loss leaders but that's about it this week.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?


Sluggy