The "Remembering the Fallen" Edition--
Moving On....
I've got negative $196.99 left in the food budget for May and 3 days left in my shopping month. Yes, I am over by almost $200 for the month. EEK! 8-(
Bernard J. Wingo
Sept. 25, 1892
Oct. 7, 1918
Supply Co. 323 Div. 81
Died in France while in the service of his county.
Greater love hath no one than this, that a man lay down his life for his friends.
I took this photo for Find A Grave while in Drakes Branch VA photographing my 2 x Great Grandparents headstones a few years ago. After I added this World War I veteran's headstone to the FAG database I did some research on him--
Bernard Jackson Wingo served in the US Army as a Wagoner and was part of the American Expeditionary Forces in the Meuse-Argonne Offensive(also known as the Battle of the Argonne Forest). He was part of the US Army's 81st Division of the 4th Infantry(the famed NC Wildcat Division), in Supply Company 323.
He was KIA 7 Oct 1918, just 33 days before the Armistice was signed. Bernard had turned 25 just 13 days before his death.
He was KIA 7 Oct 1918, just 33 days before the Armistice was signed. Bernard had turned 25 just 13 days before his death.
Bernard was a farm boy from rural South Central VA who according to his WWI registration card was the support of his mom and dad before he was shipped out to Europe.
Bernard was not interred at the Meuse-Argonne American Cemetery near the village of Romagne-sous-Montfaucon in Meuse, France, like over fourteen thousand of his fellow patriots who died there, but was brought back to his home in Virginia to be buried near family.
Coincidently I did find out later that Bernard Wingo is related to me by marriage.....his sister Alma Lee Wingo married two of my cousins-Pascal Lee Holt(3rd cousin 4 x removed)and when Pascal died, Richard Hammersley(4th cousin 4 x removed).
Remembering all our veterans who perished during service today.
Moving On....
Onward to the meal planning!
This is what was planned--
1. Sunday--Chicken Tenders, Pear Gorgonzola Salad
2. Monday--Catfish, Cole Slaw, Sweet Potato Fries
3. Tuesday--Roast Turkey Breast, Stuffing, Asparagus, Cranberry
4. Wednesday--Ravioli, Salad, leftover Garlic Bread
5. Thursday--Pork Roast, Green Beans, Garlic Mashed Taters
6. Friday--Red Beans and Rice with Andouille Sausage or Fend For Yourself
7. Saturday--?
And this is what actually happened--
1. Sunday--Chicken Tenders, Pear Gorgonzola Salad
2. Monday--Catfish, Cole Slaw, Potato Fries
3. Tuesday--Roast Turkey Breast, Stuffing, Asparagus, Broccoli, Cranberry
4. Wednesday--Ravioli, Salad, leftover Garlic Bread
5. Thursday--Graduation/Birthday Dinner Out
6. Friday--Red Beans and Rice with Andouille Sausage or Fend For Yourself
7. Saturday--Fend for Yourself
Pretty much the meal plan went off as planned except the sweet potatoes went bad so we had regular old french fries. The roast pork wasn't needed so moves to this week's plan.
Pretty much the meal plan went off as planned except the sweet potatoes went bad so we had regular old french fries. The roast pork wasn't needed so moves to this week's plan.
Last week saw 5 nights of home cooked dinners, 1 night of leftovers/fend for yourself, 1 nights of Take-Out or Eating Out.
2 grocery trips to Weis, 2 trips to Dollar General(for a butt load of chili for the menfolk), a trip to the Bread Outlet and a spur of the moment trip to Price Chopper for steaks brought the shopping to $217.40 for the week and brought May's food spending total to $596.99.
I am in about as much shock as you are over this!lolz
2 grocery trips to Weis, 2 trips to Dollar General(for a butt load of chili for the menfolk), a trip to the Bread Outlet and a spur of the moment trip to Price Chopper for steaks brought the shopping to $217.40 for the week and brought May's food spending total to $596.99.
I am in about as much shock as you are over this!lolz
I've got negative $196.99 left in the food budget for May and 3 days left in my shopping month. Yes, I am over by almost $200 for the month. EEK! 8-(
My savings percentages last week was 48.13%(without Rite-Aid trips)and May's monthly savings total so far is at 47.72%.
Leftovers going into this week.......potato salad, garlic bread, turkey, stuffing, ravioli, red beans w/sausage, rice.
Here is this week's "food plan".....
1. Sunday--Fend for Yourself
2. Monday--Burgers, Hot Dogs, Roasted Veggies
3. Tuesday--Leftovers
4. Wednesday--Pork roast, Mashed Potatoes, Garlic Green Beans
5. Thursday--Leftovers or Fend for Yourself
6. Friday--Marinated Beef w/Broccoli, Rice
7. Saturday--Chicken Fajitas, Refried Beans
This week will see 4 new meals cooked, 3 nights of leftovers/FFY and 0 nights of Take-Out/Eating Out.
What needs buying for this menu? Some fresh Veggies to roast(getting today).
What needs buying for this menu? Some fresh Veggies to roast(getting today).
What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy