This Week on the Dining Table

It's the "Oldest Son home for 6 days & We need to eat down all this frozen food since the new freezer died" Week.

 Let's get to it.....

 

Here's what was planned last week--

Sunday--Grilled Steak, Tossed Salad
Monday--Leftovers or BLTs
Tuesday--Crab cakes, stuffed clams, green beans
Wednesday--Breakfast for Dinner use eggs
Thursday--Grilled Hot Dogs on Rolls, Beans, Mixed Veggies
Friday-Something Chicken in the Crockpot with Veggies and Rice
Saturday--maybe Take-Out since #1 Son is due in that evening

 

Things went as planned until Thursday evening when I discovered the brand new freezer had shit the bed.....are you tired of me harping on this blasted appliance deal yet?  I know I am.....

 

Friday and Saturday were a free-for-all of "eat what I can't cram in the freezer and will go bad after a couple days in the fridge" Nights.  Not very good for my waistline but we survived it.

And #1 Son didn't come home Saturday; he came home on Sunday.

I spent $20.25 on $29.30 worth of groceries at a single store last week.   Some fresh produce, fruit and #2 Son wanted a frozen pizza.

 

Total spent in June was a whopping $280.74, so I had $119.26 leftover in my food budget.

Nice.

8-)))

 

 

Going into this week the leftovers that remain are--1 hot dog roll and half a container of half & half.

Because of the freezer, I had to cook up about 6 pounds of steak.....sniff, sniff......

I made a big batch of stroganoff and a crockpot of chili with it all.  The chili will be for the kids to eat for lunch and/or snacks this week.

 

It won't be a 'usual' week for us in the dinner category, as the oldest is home so that warrants some eating out and cooking things he likes(meaning lots of meat meals).

 

(I've made bold the leftover items I've used in the menu below.)

 Here's this week's meal plan--
 

Sunday--Beef Stroganoff over rice, Salad
Monday--Chinese takeout as Hubs is out of town(comes out of entertainment budget, not food)
Tuesday--Chicken Enchiladas(using pepper strips and chicken from freezer)
Wednesday--Not sure, 2 of us might be out of town for the day..Hubs will make pasta or have leftovers.....if we don't go, Quiche(using up half & half)most probably will be served and squash.
Thursday--Cook-Out(if the weather cooperates)-not sure what yet beyond dogs and burgers.
Friday--Red Robin(#1 Son's birthday meal he requested)(entertainment budget, not food)
Saturday--Beef Stroganoff over rice or Chicken Enchiladas leftovers, Brussel Sprouts

(Sunday next will be whichever leftover we don't have on Saturday too, along with some veggies. lol)

On the shopping list so far--Monterey Jack & Swiss cheese, fruit, eggs, squash and corn, rolls, chips, ground beef for the cook-out so far.

 

I've got my $400 food budget for July available and ready to start spending.

That's what's appearing on the kitchen table this week here at Chez Sluggy.

 What's getting fixed and served at your house this week?

Sluggy