The "It's Too Hot to Cook" Edition--
Everything planned was served.
Last week saw lots of cooking although Daughter did some of it. yay!
This week(since Friday)has been a scorcher here and it's suppose to continue until the weekend. The humidity didn't ramp up until yesterday at least so I did do some cooking. Today the crock pot will be called into service and we'll not be running the oven(Tuesday's pizza may turn into a take-out situation because of the heat instead of homemade).
Do you think I can get away with cereal for dinner for 4 nights? lolz
Moving On....
Do you think I can get away with cereal for dinner for 4 nights? lolz
Moving On....
Onward to the meal planning!
This is what was planned--
1. Sunday--Paella
2. Monday--Chicken Parm(leftover), Pear Gorgonzola Salad
3. Tuesday--Caesar Salad w/Grilled Chicken
4. Wednesday--Seafood Enchiladas, Rice, Beans
5. Thursday--Pork Tenderloin Sandwiches, Cuke Salad
6. Friday--Assorted Things(Stuffed Peppers, Salad, Etc.)
7. Saturday--Leftovers
And this is what actually happened--
1. Sunday--Paella
2. Monday--Chicken Parm(leftover), Pear Gorgonzola Salad
3. Tuesday--Caesar Salad w/Grilled Chicken
4. Wednesday--Seafood Enchiladas, Rice, Beans
5. Thursday--Pork Tenderloin Sandwiches, Salad
6. Friday--Assorted Things(Stuffed Peppers, Salad, Etc.)
7. Saturday--Leftovers(I had seafood enchilada)
Everything planned was served.
Last week saw lots of cooking although Daughter did some of it. yay!
Last week saw 5 nights of home cooked dinners, 2 night of leftovers/fend for yourself, 0 nights of Take-Out or Eating Out.
A trip to Weis brought the weekly food spending to $17.08 and the monthly total to $417.92.
I have 29 days left in my shopping month for July.
A trip to Weis brought the weekly food spending to $17.08 and the monthly total to $417.92.
I have 29 days left in my shopping month for July.
My savings percentages last week was 65.32%(without Rite-Aid trips)and June's monthly savings total came to 65.39%(or 53.78% w/out Rite-Aid).
Leftovers going into this week......Paella, 3 pieces of Chicken Parm, Refried Beans, Spanish Rice and 1 Pork Tenderloin.
Here is this week's "food plan".....
1. Sunday--Chicken w/Queso and Noodles Casserole, Salad
2. Monday--Garlic Pork Roast, Brussels Sprouts, Stuffing
3. Tuesday--Pizza
4. Wednesday--Cook-Out Foods
5. Thursday--BLTs
6. Friday--Leftovers
7. Saturday--Chicken Tenders, leftover Cook-Out sides
7. Saturday--Chicken Tenders, leftover Cook-Out sides
This week will see 6 new meals cooked, 1 night of leftovers/FFY and 0 nights of Take-Out/Eating Out.
What needs buying for this menu? Potatoes, peppers, watermelon, tomatoes, corn, milk and we need bread.
I'm hoping to get through this week on $50 or less.
What needs buying for this menu? Potatoes, peppers, watermelon, tomatoes, corn, milk and we need bread.
I'm hoping to get through this week on $50 or less.
What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy





