This Week on the Dining Table

The "Birthday" Edition--

If you hadn't heard, Sunday was my birthday.  Hubs got me flowers that morning and I had received 2 cards in the mail(and 1 from Hubs in person).  Amended-I received another card in yesterday's mail.  8-)
4 family members called on the phone, Daughter made me the dinner I requested(tempura shrimp and sweet potato wedges)and Hubs made me a carrot cake(also my request)from scratch.  THUD!  The man will be 60 in less than 3 months and this was the very first cake he ever made from scratch.  And it was down right tasty too! ;-)

Moving On....

Onward to the meal planning!

Here's what was planned last week--

1. Sunday--Turkey Breast, leftover Stuffing, Gravy, Butternut Squash, Sweet Potatoes

2. Monday--Lasagna

3. Tuesday--Turkey Casserole or Pot Pie(using leftover Sunday turkey)

4. Wednesday--Tuna Noodle Casserole

5. Thursday--Leftovers
6. Friday--Baked Ham, Rolls, Corn Casserole, Cabbage
7. Saturday--Leftovers

And this is what actually happened--

1. Sunday--Turkey Breast, leftover Stuffing, Gravy, Butternut Squash, Sweet Potatoes

2. Monday--Lasagna

3. Tuesday--Chicken Pot Pie(using chicken from the freezer)

4. Wednesday--Leftovers

5. Thursday--Chicken Quesadillas, Spanish Rice, Refried Beans
6. Friday--Baked Ham, Corn Casserole, Cabbage
7. Saturday--Leftovers

Last week saw 5 nights of home cooked dinners, 2 nights of leftovers/fend for yourself, 0 night of take-out and 0 night of Eating out.  Mostly everything happened but not when planned always.  We ate lots of leftovers so the Tuna Casserole didn't happen....that goes onto this week's menu.

2 Trips to Weis and 1 trip to the Shursave Market was the extent of the shopping last week and the bills came to $132.74 for all.  That brought January's food spending total to $314.74
There are 9 days left in my shopping month.  

I didn't set a food budget for January when I did my wrap up of December's food budget/spending.   
The reason being is there are often good deals/loss leaders in January here and I didn't want to do a low spend and miss out on them.

If I had I would have not gotten--
6 large bags of Lindt truffles for $2, 6 boxes of .67¢ pasta, 8 cans of .60¢  Campbell's soup, 3/4 lb. of fresh flounder for $3.55, 2 boxes of .97¢ Raisin Bran, 6 cans of crushed tomatoes for FREE, a cup of Greek Yogurt for FREE(plus I got a $1.25 cash rebate for buying this), 4 MM OJ for .89¢ each, 8 cans of .62¢ Progresso soup, 1 lb. pack of Mozzarella(after instant $2 off/sale/doubled .50¢Q)for $1.99, 4 cans of  good chili for $4.47 total(rain check/doubled Qs) and $25.52 worth of Clorox products after sale/instant $5 off/$3Qs for $12.98.  These were all things I didn't necessarily "need" this month, but are items we will use eventually.
Since I don't have to keep a set budget for food I can buy when it's low and not buy when items are high in the price cycle.  Down the road this will mean less food spending/shopping in Feb. or Mar. or beyond.

Seeing as I am over $300 spent for January I'll be more mindful of picking up "wants"(ie-things I don't "need" right now but will need later)over the last 9 days in January.  If I come in under $500 in January it will all be good. 8-))

My savings percentages last week was 55.93% and the monthly savings so far ends up at 54.06%(without Rite-Aid trips added in).

Leftovers going into this week....... lasagna, ham, cabbage, corn casserole. There isn't enough lasagna for a whole meal so that will be lunches for Hubs for a couple of days.

Here is this week's "food plan".....

1. Sunday--Tempura Shrimp, Sweet Potato Fries

2. Monday--Beef Shepherd's Pie(my version w/Cornbread not Mashed Taters on top)

3. Tuesday--Birthday Dinner Out?

4. Wednesday--leftover Ham Slices, leftover sides

5. Thursday--Beef Goulash, Rice
6. Friday--Tuna Noodle Casserole
7. Saturday--Leftovers

This week will see 4 new meals cooked, 2 nights of leftovers, 1 night of Take-out/Eat-Out unless we need to eat more leftovers to use them up then 1 of the new meals will get pushed back into next week.

The only thing I need to buy to make these meals is nothing.  I stocked up on ground beef plus bought 2 bags of frozen veggies last week so the Shepherd's Pie was done last night.  Peppers and London Broil for the Goulash is in the freezer and I have everything for the Tuna Casserole.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?


Sluggy

1st Giveaway of 2018 Winner

There were 82 valid comments so I plugged them into Random(dot)Org and they picked comment #3 as the winner and that was...........

Jean.

JeanJanuary 14, 2018 at 2:07 PM

It's 8 degrees here with a windchill of -5 in SE MN up from -11/-21 early this morning. Not sure which is calling my name more, the Nivea or the CHOCOLATE!
vesta8xstitch at gmail dot com

Congratulations Jean!  You now have 48 hours from the time stamp of this post to email me your complete snail mail mailing address so I can get this box of goodies on it's way to you.

If I don't hear from you by then I'll have to pick a second winner.

Thanks to everyone for entering and look for another giveaway coming up in February.  8-)

Sluggy

Last Chance to Enter the Giveaway!

This first Giveaway of 2018 is almost over!

The entry period ends tonight at 11:59 PM Eastern Time.

Go HERE to get your last entry in before the "witching hour".  And make sure your entry/user name is linked to a valid email addy or you can email me your email addy directly to arcure(at)ptdprolog(dot)net. (If you've emailed me your email addy for a past giveaway there is no need to send it again as I have it already.)  If I don't have an email addy your entry is not valid.

The winner will be drawn tomorrow so Good Luck to everyone!
And now I am off for the day to celebrate my birthday....... 8-)))

Sluggy

Corn Casserole Recipe

Someone in the comments asked me about my corn casserole recipe.
I use this one HERE.  It's a Paula Deen recipe except there is controversy about whether the "real" recipe calls for a 1/2 stick of butter or a 1/2 cup of butter(which is 1 whole stick).  You are either in the 1/2 stick or 1/2 cup camp.

There are two differences to my version of this recipe.......
1-I don't top with cheddar cheese.  It really does not "need" it and when I've put the cheese it you really get more cheese than corn flavor.
2-When mixing up the batter I reserve the water in the can of whole corn, and add 1/2 of what is in there to the batter, making it soupier.  I find that this extra liquid gives a texture that is more corn pudding(ie, a corn spoon bread)than corn bread to the finished product.  You should be able to spoon the finished product out of the casserole.

It's an easy recipe with only 5 ingredients(plus the water from the whole corn)and doesn't use eggs like most corn spoon bread recipes.

Corn Casserole from Sluggy

• 1 (15 1/4-ounce) can whole kernel corn, drained and reserve 1/2 the water and add to the batter
• 1 (14 3/4-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
• 1 cup sour cream
• 1/2 stick butter, melted

Preheat oven to 350 degrees F. 

In a large bowl, stir together the 2 cans of corn, 1/2 the corn "water", corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Let stand for at least 5 minutes and then serve warm.

Let me know if you try this recipe and what you think.

Sluggy

Frugal Friday.......the January 19th Edition

Since I didn't leave the house much last week there isn't much to report in on, out of the ordinary(cooking meals, free entertainment at home, etc.)but here goes anyway.........

*  I finally went to Weis on Wednesday and got a couple of grocery store deals.......

Weis now doubles all coupons up to .99¢(so anything .99¢ or less doubles fully).  I got 8 cans of Campbell's soup, on sale for $1 a can.  I used 2 x .80¢/4 Qs(which doubled fully to $1.60 off each).
8 x $1=$8.00-$3.20 in Qs=$4.80 for all or .60¢ a can.
Of course I had a problem with the cashier(she usually works in the pharmacy and doesn't now how to deal with coupons when they don't scan, so we had to get a manager involved so I got my full value on those Qs). lolz

The other good deal was San Giorgio pasta was on sale $1 a box.  I paired 2 x $1/3 Qs and got 6 boxes of assorted pasta for .67¢ each.

* I did the Mix and Match/Buy 6 Items, Get $3 off Instantly Deal once, buying 2 bottles of dish soap, 2 bags of frozen veggies and 2 packs of Klondike bars(we were out of ice cream).  On sale that all came to $12.94.  The $3 didn't come off so I had to go to CS and get $3 cash.  Then I got $1.25 back from Ibotta for these 6 items so $12.94-$4.25=$8.69 OOP or $1.45 each.

*  But the best deal I got this week was this...........

Leftover bags of Xmas Lindt Truffles at Weis(PMITA)Markets.  Reg. price of $6.59 each.  The sign in the bin said $3.09 each.  I had printed off $1/1 Lindt truffles bags coupons from Coupons dotcom(NLA)and had them with me.
I got two and figured $2.09 per bag of 20 truffles was a decent price for something I could tuck into a giveaway box or two.
The cashier rang them up and $6.09 came off, making them .50¢ a bag OOP!!!
I rang back and got the other 6 bags in the bin.
$6.59 x 8=$52.72-$48.72=$4.00-$2 in Qs=$2.00 for all 8 bags or .25¢ per bag.
Woot!

* I dug 2 old whole chicken breasts out of the chest freezer this week.  After sauteing them up I diced up the meat and split the resulting amount for two meals.  I also found an old bag of mixed frozen veggies in the freezer as well as a 2 pack of store bought leftover pie shells, both of which needed to be used asap.

I used 1 of the pie shells, the frozen veggies and the diced chicken(along with 2 cans of chicken soup, an onion, some spices and a hand rolled second pie crust to make a big chicken pot pie.  There was a serving of veggie/soup/spices/chicken filling leftover but into the fridge that Hubs will most likely have over rice for a lunch this weekend.

The other pie crust was used to bake a sweet potato/pumpkin pie, using extra filling mix from Thanksgiving that I had put into the freezer, as the recipe I had used made more filling than usual because I added in canned sweet potatoes that I wanted to use up.
I was going to make College Boy this pie at Christmas but we had so many other treat foods I decided to wait.  An extra pie during the Winter doldrums is a pleasant surprise, right?  ;-)

* On Thursday Hubs and I went to have my Free birthday burger at Red Robin.

I had an old Red Robin gift card to use for Hubs meal.  Between the burger and the steak fries it was enough food for me and I had water to drink so no charge for that either.  I couldn't believe how much the price of the burger I usually get there has gone up!  It was over $11.  I remember when this area got a RR and that burger was under $8.
Hubs decided to get a large expensive beer with his burger. Hmmmm  I am such a frugal hard-ass that I made him pay me $5 out of his WAM to reimburse me partially for that beer as I didn't want to spend more than 1/4 of my gift card on a beer and it wasn't HIS birthday after all! lolz  Unless we are specifically going out to drink alcohol I don't "spring" for drinks.  Buying liquor at a restaurant is so pricey and goes against my grain, ya know? ;-)

*  Tonight's dinner is that free ham I got at Christmas time from Weis(PMITA)Markets.

I'm going to put it into the slow cooker before I go out to Weis for a few groceries.  This 10 lbs. of ham will give us more than one dinner.  Sliced again into ham steaks for meal #2, diced into quiche meal #3, into omelettes meal #4, etc.  The bone will go into soup eventually too.
I don't buy/serve ham often(maybe twice a year since the sodium content is so high)but every now and again it's on the menu.  That being said, if I spy a leftover ham shank on clearance this time of year I'll pick it up for cheap and throw it into the freezer.  8-)))

That's about all this week at Chez Sluggy.
What frugal things have happened at your house lately?

Sluggy