Thursday, June 23, 2016

Well It Had to Happen......Another Boring Genealogy Post


Having ancestral roots going back to the very beginning of European/English occupation in America I never had a doubt I'd find some amazing people in, or associated through marriage, with my family tree.

My early emigrant ancestors, all of them on my mother's side of my heritage, run the gamut from the lowest classes to nobility.

I have ancestors who came up out of nothing, who came here as indentured servants, for the free ride to the New World.

I also have other ancestors who were offspring of notable Englishmen of the landed gentry but due to Primogeniture rules in Europe wouldn't inherit anything so they needed to start from scratch to make a life.  I guess they figured it would be easier in some ways to do in a new uncharted land.

Then there are still others who came here with wealth and prestige intact and grew that wealth and influence in a society where the sky was the limit.

If nothing else I am inclusive and diverse in so much as my Caucasian ancestry can be. ;-)

Of the ancestors I have tracked back to Europe, so far, I am a 12th generation American born and raised here on some of my family lines.  Using an average of 20 years per generation(which is a rule of thumb in genealogy) that's 240 years of living and dying on American soil.  That's a mighty long time in anyone's book.
But I've got 2 ancestors I've uncovered so far, that came here 406 years ago to plant the Garnett and Flood families in American soil.
Outside of having Indigenous North American blood 406 years in this land is a crazy long time by US standards.

Over many generations these ancestors who came before have experienced heartache and great gain and everything in between.  They have also "married up or down" as the saying goes, and had their lots in life rise and/or fall from one social sphere to another better or worse in our American community.

And all this living and dying over many generations brings me to who I am today and where I am today.

With all these humble, moderately connected, and wealthy notable ancestors, it shouldn't have been a surprise that I would find a few famous folks along the way.

My latest discovery?
You see him every day on your money.
This guy right here........


Yep, George Washington.
The fellow every American wants to be related to. lolz

My connection is through marriage but it's something, right?

Here's the trail--

John Fludd(Flood) came to Jamestown in 1610 on "The Swan", one of the 3 resupply ships owned by Thomas Gates.  This fleet came to "rescue" the Colony after the "year of the starving time" as 1609 became known in Jamestown, when most of the colonists died from disease or hunger and reduced their number from 500 to 60.

John was a mere boy of between 10 and 18 depending on which source you quote, from Kent, England.  We don't know why he got on that ship as he left no record to tell us.

The Fludd name is Welch in origin, going back to Ririd Vlaidd of Shropshire, an 12th century Earl of Penlyn.  A descendant of Ririd Vlaidd was Sir Thomas Fludd who was knighted by Elizabeth I.
Thomas Fludd had a son, John Fludd, who was the father of Richard Fludd.  This Fludd immigrated to Drogheda Ireland circa 1645 where the family name was angelicized to Flood.  So all us Flood/Fludd descendants in America are cousins to folks in Ireland named Flood.

Sir Thomas Fludd had another son, Nicholas Fludd.  Nicholas was the father of our John Fludd/Flood.  I suppose John Flood came to America for one of two reasons....
1. He was not the oldest son of his father Nicholas and thus would not inherit anything.
2. He was young and restless for adventure.
Or maybe for both reasons.

At any rate he hopped about the Swan and landed in Jamestown.
John Flood was known to be an interpreter for the local British government with the coastal Algonguin speaking Native Americans living there(mostly Powhatan tribes).  He was paid in tobacco, acquired land on the banks of the James and became a wealthy planter.

He survived the Jamestown massacre of 1622 and when the first muster roll was taken in 1624 he was listed living at Jordan's Journey(which was on the banks of the James River across from present day Hopewell, Virginia).  His household included a wife, Margaret Finche Fludd(who arrived with her husband, William Finche and their daughter Frances in 1620 on "The Supply").
John and Margaret had as many as 6 children(depending on which researcher you use), one of those being Mary Flood, born circa 1635.

Mary Flood was to marry 4 times before her life was over.

Mary was sent to England to be educated, as many wealthy planters' daughters were, then returned to the Virginia Colony about 1655 to marry for the first time to Richard Blunt of Isle of Wight County, Virginia. They had a son, Thomas Blunt, in 1656, before Richard died shortly after their son's birth, passing at the age of 39.

The widow Mary Flood Blunt then married Charles Ford 9 Apr 1657, and he passed away that same year, and there was no issue.

Mary thirdly married John Washington 13 Oct 1658 and they had a son Richard Washington, in 1660. John also died soon after their child was born, passing away at the age of 30.

Lastly Mary married Henry Briggs circa 1661.  We know they had at least 5 children together from Henry's will--Henry, Charles, Samuel, George and Marie(or Mary), before Mary Flood Blunt Ford Washington Briggs died in 1679 in Surry County, Virginia.

Mary Flood Blunt Ford Washington Briggs is one of my 9th Great Grandmothers through her son with Henry Briggs, also named Henry Briggs. (My previous research indicated that I was descended from Henry & Mary Brigg's son, Samuel Briggs, but that was false.  Their son Henry, who married Elizabeth Lucas, is my 8th Great Grandfather.)
Mary's son with John Washington, Richard Washington, is my 8th Great Grandfather's half brother and my 9 x Great Uncle.

My line as related to the Washington line--

Mary Flood Blunt Ford Washington Briggs and Henry Briggs
Henry and Elizabeth Lucas Briggs
James and Elizabeth Briggs Chappell
John(II)and Elizabeth Briggs Mason
John(III)and Jane Parham Mason
Joseph and Elizabeth Weatherford Mason
William and Sarah Mason Driskill
James and Mary Agnes Driskill Harper
Robert and Jennie Vie Tucker Harper
Wirt and Lillian Vassar Harper
Francis and Carole Harper Bowman
Me


John Washington, Mary Flood's 3rd husband, is the Grandson of Lawrence Washington(1565-1615)and Margaret Butler(1568-1622).  Lawrence had a son Richard(John's father)and another son, Lawrence Washington(1602-1653).  This Lawrence married Amphillis Twigden and they had a son, John Washington(1633-1677).
This John Washington immigrated to Virginia in 1656, a young man of about 23 years, aboard a merchant ship transporting tobacco between England and the Colony.  He had invested into this shipping venture.
This John Washington was George Washington's Great Grandfather.

Lawrence and Margaret Butler Washington
Lawrence and Amphillis Twigden Washington
John and Anne Pope Washington
Lawrence and Mildred Warner Washington
Augustine and Mary Ball Washington
George Washington

In other words, George Washington is the 1st Cousin 3 removed of the Husband of my 9 x Great Grandmother.

How's that for a kick in the head? 8-)

Wednesday, June 22, 2016

Tasty Leftovers

2 Sundays ago I roasted two whole chickens.  I am still trying to gauge how much to prepare for a meal with all 5 of us home to eat.
It's amazing how out of practice you can get at fixing meals for a large crowd once your kids mostly leave home and it's just you and the spouse to cook for.

Anyway, I ended up with one whole chicken leftover after that Sunday's supper to figure out how to use up in another dinner.  I pulled out the crock pot on Monday evening and set the leftover whole chicken to simmer overnight in some of the stock I harvested from roasting them both last Sunday.
By Tuesday I had a very rich stock along with tender chicken pieces I picked off the carcass.

So I decided to try one of those copy cat recipes for the Olive Garden's Chicken Gnocchi Soup that are floating around on the internet.


The one I used is located Here.

It was fairly quick to prepare.  Of course you could make your own Gnocchi(I've never made gnocchi however and didn't want this dish to be my guinea pig)and it would take longer but be more homemade from scratch.

My only change was I didn't add the dried Thyme because I didn't have any and had no car yesterday to go run out for any.  It didn't seem to hurt the flavor however to leave it out.
Oh, and I just used 2% Milk and not Half and Half.  And I added a couple of tablespoons of cornstarch to thicken it up more(as I like a thick soup)instead of using more flour beyond the initial amount of that ingredient.

4 out of 5 diners approved this meal, served with some whack biscuits, if a sopping up the liquid item was needed to accompany this soup. ;-)
The only change I would make would be to put the carrot shreds in sooner rather than later so they soften more.  I didn't care for crunchy carrot bits in this.

Along with the biscuits(bought on sale and with a coupon)the cost was around $10 for 7-8 hearty servings.  We have 2 servings leftover for quick lunches.
A container of this soup To-Go at Olive Garden would run you $5.79.  Even if that container held 2 servings, you'd need to spend at least $17.37 + tax to feed a family of 5 with this soup.  And that doesn't include the cost of any bread products.
Also the OG version has 1,420 mg of sodium per serving, which is more than I want in my soup.  The recipe I used has added salt but it's to your taste and I added about 1/2 teaspoon(=1,150 mg for the whole pot of soup)which made it plenty salty.  Spread out over 7-8 servings that way less than the OG version.

Really, this is just a psuedo-Italian version of Chicken and Dumplings with added spinach and some herbs we Southerners don't put into our version.
This will be added to my recipe collection and be made again....especially since the Daughter bought me two bags of gnocchi and I only used one, so this will get made at least once more.

Now my problem is I have shredded chicken from half a roast chicken still as this soup only used 1 cup of the shreds.  And now I also have most of a bag of fresh spinach to use up as the recipe only called for 1 cup and what store sells that little spinach at a pop? lolz

I am thinking of using the chicken leftovers in a risotto.  I am not a big risotto fan but Hubs loves anything Italian and the BF loves anything Carb-y evidently so it will be eaten and go over well.
If I had more chicken left I might have prepared fajitas or quesadillas.

The spinach is slated to be used in a Spinach Salad with some boiled eggs and bacon because well, who doesn't like anything with bacon, right? 8-)

Have you got a "go to" use for leftover roasted chicken?

Sluggy



Tuesday, June 21, 2016

More Genealogical Discoveries......My Synchronistic Life

Well I was working on my SUBLETT lines this morning and I uncovered two more cousins you may know of.

Actually I "visited" with them Spring of 2015 on our Louisiana Road Trip while we were traveling through Western Kentucky.

If you are a longtime reader you might remember me taking a selfie in Central City KY with this memorial to two natives of that city.

You can read about that part of the trip HERE.
(The pertinent part is near the end of that post.)



Yes, Don and Phil Everly aka The Everly Brothers are my 8th cousins 1 x removed.
Their 3 x Great Grandmother was a SUBLETT by birth, Mary "Polly" Sublett.
Mary Sublett's Great Grandfather, Jacques "James" Sublett, was a brother to my 7 x Great Grandfather, Pierre Louis "Peter Lewis" Sublett.

So let's go back into our time machine and listen to some of their hits...........

Here's a strange clip from 1970.....by then they were already retro. lolz




Another clip of them late 1960's with Roy Rogers and Dale Evans......


Incidentally I am cousins with Roy Rogers(aka Leonard Slye)too, through his mother, Mattie Womack.
My blogger friend, Jay, who died last year, was cousins with him through Roy's Father, Andrew Slye, and the Slye line.

A music video they made in 1984 of one of their hits......



One of their last appearances with Simon & Garfunkel is located HERE.



And Don Everly appeared the year Phil died in this concert....


I told College Boy about his famous musical cousins, ya know, thinking he'd be impressed and enthused to be genetically related to people in the Rock & Roll Hall of Fame.
Nothing.
He had never heard of them.
8-O!

Seriously?!  The boy is into music and had no CLUE who they were/are.  Where did I go wrong and fail him that he doesn't know them.

Sluggy

Monday, June 20, 2016

This Week on the Dining Table

It's the "Father's Day Weekend" Edition.............


We began Father's Day celebrating on Friday since Hubs took off that day(was suppose to be my surgery check-up appointment day).  Daughter treated him to the local brewpub(I had to pay for myself...humph!).  Then on Saturday, a gorgeous day weather wise, we headed to Berwick for his favorite brewpub there.  We sat outside in the Bier Garten overlooking the Susquehanna River.  BF even joined us there.  Afterwards we got ice cream cones and then Daughter and BF headed west to go see some dirt track racing and Hubs and I headed home to dog sit.
Sunday was spent doing little here as it was 90 degrees....a little yard work and Daughter cooked dinner(with some help)and we turned on the a/c.
Yes, we party wild, don't we? ;-)

Moving on......

Onward to the meal planning!

Here's what was planned last week--

1. Sunday--Roasted Chicken w/Roasted Onions, Potatoes, Zucchini
2. Monday--Leftovers of FFY(Fend For Yourself)
3. Tuesday--Marinated London Broil & Skewer Veggies, Fettucine Alfredo Noodles
4. Wednesday--Chicken Enchiladas(using leftover roast chicken from Sunday)
5. Thursday--Steak Sandwiches(using leftover marinated London Broil), leftover Collards
6. Friday--Fish, Cole Slaw, Hush Puppies
7. Saturday--Leftovers

And this is what actually happened--

1. Sunday--Roasted Chicken w/Roasted Onions, Potatoes, Zucchini
2. Monday--Leftovers of FFY(Fend For Yourself)
3. Tuesday--Marinated London Broil & Skewer Veggies, Fettucine Alfredo Noodles
4. Wednesday--Chicken Enchiladas(using leftover roast chicken from Sunday)
5. Thursday--Steak Sandwiches(using leftover marinated London Broil), leftover Collards
6. Friday--Panninis at the Brew Pub
7. Saturday--Leftovers(I ate some pickles.)

6 meals cooked at home, 2 of them nights of leftovers and 1 night of Eating Out.  Fish didn't happen due to Eating Out at the Brew Pub so that meal moves to this week.

As for my grocery spending..... I spent a total of $137.17 on 4 trips to the store last week(Bread Outlet, local Shursave store, 2 x Weis).

I have spent $273.58 for June and have $126.42 left of my $400 food budget with 11 days to go in the month.
We might stay under budget, we might not, only time will tell.

We had some food waste last week unfortunately.......a piece of pecan chicken, some Brussels Sprouts, and some Deviled Clams that all got pushed to the back of the fridge.  It doesn't happen much here but....oh well. 8-(

Leftovers going into this week......roast chicken and collard greens.

Here is this week's "food plan"--

1. Sunday--Ravioli w/Italian Sausage
2. Monday--Fish, Cole Slaw, Hush Puppies, Collards(we didn't eat on Sunday)
3. Tuesday--Chicken Gnocchi Soup
4. Wednesday--Kielbasa on Rolls, Beans, Veggie of some kind
5. Thursday--Chicken Risotto, Veggies of some kind
6. Friday--Stuffed Pork Chops, leftover Veggies
7. Saturday--Leftovers or FFY

This week will see 6 new meals cooked of which 2 meals are planned-overs(using leftover Roast Chicken)and 1 night of leftovers.

What I need to buy for this menu.....Gnocchi, Spinach.  Probably more milk as we are going through a gallon+ a week now.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?

Sluggy

Saturday, June 18, 2016

Want to Buy a Tavern?

Well everything I read I seem to find ancestral connections to.
I get an email blast from a real estate company in South Central Virgina....you know, because we are looking to retire someplace and this area, So CenVA, is where my mother's people are from.  Plus is close to where my last living sibling resides.

A property popped up for sale today on my list..........


The link to the listing is HERE.

Now reduced to $320K for a 186 yr old brick home that qualifies to be on the National Historic Register(but renovated inside with all the modern conveniences) and sits on 26 acres.

It is due South of the little town my maternal grandfather was born in, Pamplin, Virginia
This area where Harvey's Tavern sits use to be known as "Chickentown".  It's now called Madisonville, Virginia.  Back in the 1800's this area was called Chickentown because cockfights were held in a pit in front of Harvey's Tavern.  Cockfights, the rock concerts and movieplexes of our 16th and 17th century ancestors.

Back in the day homes or buildings on main roads, where people traveled to the county seat, or homes at intersections of roads, often were turned into ordinaries or taverns.  A place for weary travelers to stop for food, drink or to rest and/or water their horses became public houses/inns/ordinaries/taverns.  They were the gas stations and Holiday Inns of our ancestors who traveled the roads.

Thomas Harvey(1734-1812) owned property that lay on the main road due north that led into the court house of Charlotte County in Virginia.  In 1787 a license was issued to Thomas Harvey to operate a tavern on this property.  Thomas Harvey's son, Colonel Isham Harvey(1773-1842) is credited with having the Brick Tavern pictured above built, circa. 1830.  This Tavern is not the original building Thomas Harvey operated his ordinary out of as the license was issued 40+ years before this structure was built but this Tavern house built by his son Isham is still standing.

You'll notice that the realtor is marketing this Tavern as one that Patrick Henry was thought to frequent.  This is a bit misleading on two accounts--
1-While Patrick Henry did live in this area of Charlotte County Virginia at the end of his life, Henry died in 1799, meaning Patrick Henry couldn't have frequented this Brick Tavern as it was built 30 years after he passed.  Mr. Henry may have frequented it's predecessor as the ordinary license was issued in 1787.
2-The marketing says that "Presumed stop by Patrick Henry when on his way to Charlotte Court House."
Even if you disregard that Henry was dead 30 years before it was built, Patrick Henry's home, RED HILL, was due west of the court house.  He would have had to travel what is now US Route 40 East (known locally in town as Patrick Henry Highway)to go to the county seat/court house.  Madisonville where Harvey's Tavern is located, is due North of Charlotte Court House, on US Route 47(known locally in town as Thomas Jefferson Highway).


The grey line is the direct route from Red Hill to the Brick Tavern in Madisonville VA.  Notice how Charlotte Court House is east of the route traveled.

As you can plainly see, traveling between Brookneal(Patrick Henry's estate) and Madisonville(Harvey's Tavern) does not take you through Charlotte Court House Virginia.  Using the known roads of that time Mr. Henry would have had to travel due east on 40 and then, when he arrived at Charlotte Court House, he'd have to travel north on 47 to get to Harvey's Tavern.
Patrick Henry may have lifted a tankard or two at Harvey's Tavern in his day, but he didn't do it along his route from his home to the court house....that part is pure fiction.

And if you can't believe me who can you believe?
After all my 5 x Great Grandfather sold Patrick Henry a tract of land in 1798(well the transaction wasn't completed until the month after he died the next year in 1799 by his wife, Dorothea Dandridge Henry). I blogged about that HERE.
And.......my 2 x Great Grandfather was named Patrick Henry Baker(1847-1930).
So who ya gonna believe? lolz

I got curious about this Harvey family so I decided to do a little digging and see if I could come up with an ancestral connection to them.  After all, they lived in the same area of Virginia as mother's people during the 1700's so it's entirely possible I'd find a link.

And I did. 8-)

Isham Harvey, the man who had the brick Tavern build circa 1830, and his wife, also his cousin, Druscilla Harvey Harvey married and had among their brood of offspring a daughter named Maccarina Barksdale Harvey(1806-1860).

Maccarina married William Price Baker(1802-1860).
William P. Baker is my 2nd cousin 5 x removed.
We share common ancestors in Douglas Baker Sr. and Jane Thomson Baker---William Price Baker's Great Grandparents are also my 6th Great Grandparents.

So yes, yet again, I have a connection to something from years gone by in Virginia,  the Brick Tavern.

Ancestral Sluggy