Tuesday, May 28, 2019

A Homemade Cake Mix Recipe

I wanted to make something dessert-like for dinner last night(I don't usually make desserts but it was a Holiday Weekend).


I had 4 cans of peach slices I got very inexpensively at a Rite-Aid back in March down South.  Regular price was $1 per can, .80¢ per can with my Wellness store discount and they had .50¢ off stickers on them so .30¢ per can.
(I had to buy them at that price, right?)

So I decided to make a dump cake peach cobbler.

But I didn't have a cake mix(as I don't keep these around anymore)so I turned to a recipe to make your own dry cake mix.
It's just flour, sugar, baking powder and salt.....easy-peasy and items most everyone has on hand anyway.

Cake Mix Recipe

2 1/4 Cup flour
1 1/2 Cup sugar
3 1/2 Teaspoon baking powder
1 Teaspoon salt

I sprayed a baking dish and set the oven to 350F.
Mix the ingredients above, add 1 stick of butter(1/2 Cup, melted),1 Cup of milk and 1 Tablespoon of vanilla and stir it all up.
Pour batter into the baking dish.
Open 2 cans of peaches(15 oz. each), reserve liquid.  Spoons peaches into batter, spreading evenly.
Add 1 Teaspoon of ground cinnamon and 1/4 Teaspoon of ground nutmeg into reserved peach liquid and whisk, then pour it over the peaches.
* I also sprinkled roasted almond halves on top since I had some and it sounded yummy.
Bake for 55-60 minutes.
Cool and serve with vanilla ice cream or plain.


Not a great photo and I forgot to take one before it got dug into so not so pretty either. lolz
It tasted good though and cost under $1.50 to make including the fruit(more with the ice cream). ;-)

Costing out the ingredients to make my own boxed cake mix using normal regular shelf prices for this area came to .66¢ which is less than buying boxed cake mix, even on sale here.(Clearance prices it might be less to buy a boxed mix but really, this was quick to throw together from ingredients in my pantry so you can do this instead of waiting for a boxed cake mix to go on sale.

Now if you want to make a regular yellow cake from this dry mix recipe, just add these wet ingredients too--1 1/4 C. milk, 1/8 C. veg. oil, 1 stick of butter(melted), 1 TB vanilla and 3 eggs.  Blend the wet ingredients then add the dry cake mix ones.  Bake at 350F for 20 minutes.


Sluggy




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