The "Two Down, One to Go" Edition--
Everything but the Beef w/Broccoli got made/eaten. With the leftovers and the Take-Out(and those leftovers some of us had)we didn't need one of my meals so that moves to next week.
I've got $284.02 left in the food budget for June and 27 days left in my shopping month.
Since Ex-College Boy didn't want to walk at his graduation ceremony we had to wait a bit for his diploma to arrive.
I finally got a photo of him with it.
Two kids are college graduates now(one of them has his Masters as well), we've just got to get the daughter through by next Spring and then get her and ex-CB outta my house! lolz
Yay!
Moving On....
I finally got a photo of him with it.
Two kids are college graduates now(one of them has his Masters as well), we've just got to get the daughter through by next Spring and then get her and ex-CB outta my house! lolz
Yay!
Moving On....
Onward to the meal planning!
This is what was planned--
1. Sunday--Fend for Yourself
2. Monday--Burgers, Hot Dogs, Roasted Veggies
3. Tuesday--Leftovers
4. Wednesday--Pork Roast, Mashed Potatoes, Garlic Green Beans
5. Thursday--Leftovers or Fend for Yourself
6. Friday--Marinated Beef w/Broccoli, Rice
7. Saturday--Chicken Fajitas, Refried Beans
And this is what actually happened--
1. Sunday--Fend for Yourself
2. Monday--Burgers, Hot Dogs, Roasted Veggies
3. Tuesday--Pork Roast, Mashed Potatoes, Garlic Green Beans, Rutabaga
4. Wednesday--Chinese Take-Out
5. Thursday--Leftovers or Fend for Yourself
6. Friday--Fajitas(used leftover turkey meat)
7. Saturday--More Leftovers
Everything but the Beef w/Broccoli got made/eaten. With the leftovers and the Take-Out(and those leftovers some of us had)we didn't need one of my meals so that moves to next week.
Last week saw 3 nights of home cooked dinners, 3 night of leftovers/fend for yourself, 1 nights of Take-Out or Eating Out.
A trip to Maines for a 5 lb. block of Cooper cheese, a hunk of ground beef and lots of fresh veggies($57.53), using a rain check or two that were expiring at the Shursave market($18.92) and some stocking up on pantry deals at Weis($39.53)brought the weekly food spending to $115.98.
A trip to Maines for a 5 lb. block of Cooper cheese, a hunk of ground beef and lots of fresh veggies($57.53), using a rain check or two that were expiring at the Shursave market($18.92) and some stocking up on pantry deals at Weis($39.53)brought the weekly food spending to $115.98.
I've got $284.02 left in the food budget for June and 27 days left in my shopping month.
My savings percentages last week was 54.08%(without Rite-Aid trips)and June's monthly savings total so far is at 54.08%.
Leftovers going into this week.......garlic bread, stuffing, rice, mashed taters, rutabaga, hot dogs.
Here is this week's "food plan".....
1. Sunday--Tuna Noodle Casserole, Asparagus
2. Monday--Marinated Beef w/Broccoli, Rice
3. Tuesday--Tacos
4. Wednesday--Pork Tenderloin Sandwiches
5. Thursday--Stuffed Shells, Salad
6. Friday--Fish?
7. Saturday--Leftovers
This week will see 6 new meals cooked, 1 night of leftovers/FFY and 0 nights of Take-Out/Eating Out.
What needs buying for this menu? Lettuce, milk and maybe more hamburger rolls.
What needs buying for this menu? Lettuce, milk and maybe more hamburger rolls.
What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy