The "We Interrupt Your Life For This Important Message" Edition--
Yep, I am a regular Florence Eff'ing Nightingale now. ;-)
Go me.
Later this week I also get to be medical transport too when Gimpy has a dr. check.
This should be fun. hahaha
Moving on......
Onward to the meal planning!
Here's what was planned last week--
1. Sunday--Chicken Parm, Ceasar Salad
2. Monday--Roast Chicken, Sweet Potatoes,(Baked Potato for BF), maybe Stuffing if there is some left
3. Tuesday--Grilled leftover Meatloaf, Broccoli,(Box Mac and Cheese for BF)
4. Wednesday--Breaded Pork Tenderloin Sammies, Veggie Brussels Sprouts, Macaroni Salad
5. Thursday--Chicken Soup using Leftover Roast Chicken, Grilled Cheese Sammies
6. Friday--Ravioli w/Pasta Sauce, Garlic Bread, Salad
7. Saturday--Leftovers of Fend For Yourself
And this is what actually happened--
1. Sunday--Chicken Parm, Ceasar Salad
2. Monday--Roast Chicken, Sweet Potatoes,(Baked Potato for BF)
3. Tuesday--Grilled leftover Meatloaf, Broccoli,(Box Mac and Cheese for BF) Not many of us ate actually. 8-(
4. Wednesday--Januzzi's Subs take-out
5. Thursday--Breaded Pork Tenderloin Sammies, Macaroni Salad
6. Friday--Primo Subs take-out
7. Saturday--London Broil, Brussels Sprouts, Au Gratin Taters
5 meals cooked at home, 1 of them nights of leftovers, and 2 nights of Take-Out.
Menu be damned last week and we got take-out a few nights since being an "angel of mercy" wore me out!
Menu be damned last week and we got take-out a few nights since being an "angel of mercy" wore me out!
As for the grocery spending.....2 trips to Weis brought the week's spending to $94.39 and brings my December food spending Total to $149.14 so far this month. 19 Days left to spend in December.
My savings percentages this week was 54%.
Leftovers going into this week.......stroganoff, rice, meatloaf, chicken meat from the roasted chicken I cooked(I made chicken soup with it on Sunday), 1 piece of chicken parm.
My savings percentages this week was 54%.
Leftovers going into this week.......stroganoff, rice, meatloaf, chicken meat from the roasted chicken I cooked(I made chicken soup with it on Sunday), 1 piece of chicken parm.
Here is this week's "food plan".
1. Sunday--Pork Loin Roast, leftover Macaroni Salad or au gratin taters, Sugar Snap Peas
2. Monday--Ravioli in Marinara, Salad, maybe Garlic Bread
3. Tuesday--Eating Out/Daughter's Birthday Meal
4. Wednesday--Flounder, Cole Slaw, French Fries
5. Thursday--Chinese Take-out or homemade Pizza
6. Friday--? Not sure, Leftovers or Breakfast for Dinner
7. Saturday--Leftovers of Fend For Yourself
This week will see 3 new meals cooked, 2 nights of Take-Out/Eating-Out and 1-2 nights of Leftovers.
What I need to buy for this menu? Can't think of anything at the moment as my brain is fried.
1. Sunday--Pork Loin Roast, leftover Macaroni Salad or au gratin taters, Sugar Snap Peas
2. Monday--Ravioli in Marinara, Salad, maybe Garlic Bread
3. Tuesday--Eating Out/Daughter's Birthday Meal
4. Wednesday--Flounder, Cole Slaw, French Fries
5. Thursday--Chinese Take-out or homemade Pizza
6. Friday--? Not sure, Leftovers or Breakfast for Dinner
7. Saturday--Leftovers of Fend For Yourself
This week will see 3 new meals cooked, 2 nights of Take-Out/Eating-Out and 1-2 nights of Leftovers.
What I need to buy for this menu? Can't think of anything at the moment as my brain is fried.
What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy
