It's the "I Got To See This Guy" Edition.......
It was nice.
Other than the profusion of hair he looks good and is feeling happier and doing better than he has in awhile now.
My "baby" turns 21 in 4 months.....how did this happen?? ;-)
Onward to the meal planning!
Here's what was planned last week--
1. Sunday--Chicken and Dumplings
2. Monday--Sausage Sandwiches w/Onions, Roasted Cauliflower w/Garlic
3. Tuesday--Leftovers(Rigatoni), Veggie TBD
4. Wednesday--Mac & Cheese w/Ham,
5. Thursday--Caesar Salad w/Chicken Strips, Baked Potato
6. Friday--Fend for Yourself/Leftovers
7. Saturday--Fend for Yourself(Out of Town)
And this is what actually happened--
1. Sunday--Chicken and Dumplings with Carrots
2. Monday--Sausage Sandwiches w/Onions(Kids got Chinese Take-Out)
3. Tuesday--Leftovers(Rigatoni), Leftover Green Beans
4. Wednesday--Chicken w/Mushroom Rice Casserole, Brussels Sprouts
5. Thursday--Mac & Cheese w/Ham, Leftover Broccoli
6. Friday--Barbecue Beef on Rolls, Cole Slaw
7. Saturday--Caesar Salad w/Chicken Strips, Baked Potato
6/7 meals cooked at home, 1 of them a night of leftovers, 0 nights Eating Out and 0/1 nights of Take-Out.
As for the grocery spending.....2 trips to Weis, 1 trip to the Shursave market, 1 trip to Target(for freebies) and 1 trip to Maine Source(restaurant supply)store brought my weekly spending to $171.33 and my October food spending Subtotal to $236.04 with 14 days left in the month.
My try at a $300 monthly food spending doesn't look likely for October at this point. I am thinking $400 a month($100 per adult)is about as low as I am going to be able to go for now.
I wanted to eat down the reserves in October but the free turkey incentives have appeared and the Holiday specials have started as well. You know.....the cheap butter and baking goods deals as well as the "spend $X get a free turkey for Thanksgiving" deals.
sigh.
I have been doing well however in my savings percentages in October. Since I buy practically everything on sale price(and use a coupon if available)or buy food at non-traditional sources that home cooks don't frequent, I am saving over buying at regular retail prices. Last week's shopping netted me a 53.54% savings rate and to date I have a 53.03% rate for the month.(These rates don't take into consideration what I bring home for free from Rite-Aid either.) 8-))
Leftovers going into this week........rigatoni in sauce, small container of flavored noodles, 2 pieces of chicken w/mushroom risotta, mac & cheese w/ham, bbq beef and 1 crab cake.
My try at a $300 monthly food spending doesn't look likely for October at this point. I am thinking $400 a month($100 per adult)is about as low as I am going to be able to go for now.
I wanted to eat down the reserves in October but the free turkey incentives have appeared and the Holiday specials have started as well. You know.....the cheap butter and baking goods deals as well as the "spend $X get a free turkey for Thanksgiving" deals.
sigh.
I have been doing well however in my savings percentages in October. Since I buy practically everything on sale price(and use a coupon if available)or buy food at non-traditional sources that home cooks don't frequent, I am saving over buying at regular retail prices. Last week's shopping netted me a 53.54% savings rate and to date I have a 53.03% rate for the month.(These rates don't take into consideration what I bring home for free from Rite-Aid either.) 8-))
Leftovers going into this week........rigatoni in sauce, small container of flavored noodles, 2 pieces of chicken w/mushroom risotta, mac & cheese w/ham, bbq beef and 1 crab cake.
Here is this week's "food plan".
1. Sunday--Fend for Yourself or Leftovers
2. Monday--Pizza, Salad
3. Tuesday--Chili, Cornbread, Collards
4. Wednesday--Leftovers
5. Thursday--Cheese Lasagna, Salad
6. Friday--Fish, Roasted Cauliflower Acorn Squash and Potatoes
7. Saturday--Leftovers
This week will see 3 new meals cooked and 0 nights of Take-Out(but frozen pizzas one night)and 2 nights of Leftovers.
What I need to buy for this menu? Salad Greens basically and 2 frozen pizzas. I won't have time to do the pizzas from scratch today if our plans for the day pan out.
1. Sunday--Fend for Yourself or Leftovers
2. Monday--Pizza, Salad
3. Tuesday--Chili, Cornbread, Collards
4. Wednesday--Leftovers
5. Thursday--Cheese Lasagna, Salad
6. Friday--Fish, Roasted Cauliflower Acorn Squash and Potatoes
7. Saturday--Leftovers
This week will see 3 new meals cooked and 0 nights of Take-Out(but frozen pizzas one night)and 2 nights of Leftovers.
What I need to buy for this menu? Salad Greens basically and 2 frozen pizzas. I won't have time to do the pizzas from scratch today if our plans for the day pan out.
What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy