I think there is another zucchini lurking in the undergrowth as well....trying to get too large before I find him. lolz
Lettuce 14.10 oz
Basil 2.00 oz
Eggplant 2.40 oz
Squash 182.30 oz
Tomatoes 79.90 oz
Zuke 396.40 oz
SubTotal...677.10 oz or 42 lbs. 31 oz.
I've been trying to find ways to use up all this zucchini. I am trying to stay ahead of it.
The Sunday before my foot got hurt, I made small loaves of zucchini bread with chocolate chips........
I made 6 but by the time I got off bed rest and took a photo, 2 loaves had disappeared.
Putting chocolate in it guarantees the family will eat it. ;-)
I have made in the last 3 weeks.......
* Fried Zucchini
* Lemon Pepper Chicken w/Zuke and Tomatoes
* Fried Zucchini again
* Zucchini Bread
* Stuffed Zucchini
* Zucchini Risotto
* Zucchini Waffles
Still on the list is Chocolate Zucchini Cake(will make this next week)and prolly another night of Fried Zucchini and then I am grating and slicing the rest for the freezer for use later this year.
I got creative the weekend before last w/some zuke.
I had these chicken sausages lingering in the freezer that needed to be used..........
So I caramelized some onions and browned some zucchini pieces over high heat.......
Then took half the stock from when I boiled two chickens end of last month, added some water and heated it up..........
so I could make risotto rice....
Add the zucchini and onions and the grilled chicken sausages and there's dinner!
I also riffed on stuffed green peppers(I don't care for green pepper)and did stuffed zucchini with a Mexican flair......
Used up 3 zucchinis, ground beef I had browned up and frozen, 3 ears of leftover corn and the rest of the leftover enchilada sauce I made from scratch when we had chicken enchiladas.
Shred cheese on top and bake and you've got Taco Zucchini.
Next year I think TWO zucchini plants will be sufficient in the garden. ;-)
Sluggy
I've been trying to find ways to use up all this zucchini. I am trying to stay ahead of it.
The Sunday before my foot got hurt, I made small loaves of zucchini bread with chocolate chips........
I made 6 but by the time I got off bed rest and took a photo, 2 loaves had disappeared.
Putting chocolate in it guarantees the family will eat it. ;-)
I have made in the last 3 weeks.......
* Fried Zucchini
* Lemon Pepper Chicken w/Zuke and Tomatoes
* Fried Zucchini again
* Zucchini Bread
* Stuffed Zucchini
* Zucchini Risotto
* Zucchini Waffles
Still on the list is Chocolate Zucchini Cake(will make this next week)and prolly another night of Fried Zucchini and then I am grating and slicing the rest for the freezer for use later this year.
I got creative the weekend before last w/some zuke.
I had these chicken sausages lingering in the freezer that needed to be used..........
So I caramelized some onions and browned some zucchini pieces over high heat.......
Then took half the stock from when I boiled two chickens end of last month, added some water and heated it up..........
so I could make risotto rice....
Add the zucchini and onions and the grilled chicken sausages and there's dinner!
I also riffed on stuffed green peppers(I don't care for green pepper)and did stuffed zucchini with a Mexican flair......
Used up 3 zucchinis, ground beef I had browned up and frozen, 3 ears of leftover corn and the rest of the leftover enchilada sauce I made from scratch when we had chicken enchiladas.
Shred cheese on top and bake and you've got Taco Zucchini.
Next year I think TWO zucchini plants will be sufficient in the garden. ;-)
Sluggy
