This Week on the Dining Table

The "It's Nice to be Home Again" Edition........

This will be an oddball edition of TWOTDT since I have been away from home for 2 weeks(+ a few more days).
Hubs didn't make a plan for eating while I was away, nor did he keep track of what they did actually eat. 

All I could get out of him was--
*They finished up the leftovers(Lemon Chicken w/Zuke, a massive pan of Lasagna).
*Hubs made pasta at least 2 nights.
*They bought a pizza one night and Burger King another night.
*Hubs thought he defrosted BSCB but it turned out to be pork chops, so they ate chops one night.

 

Hubs ate what was here basically for 2 weeks.  He made 1 trip to the grocery store and spent $36.24 on $45.26 worth of groceries.
That was it.

So I stopped for groceries on the way home on Friday and spent $29.23.

Then Hubs and I hit Wegman's and the restaurant supply store on Sunday because the fridge was practically bare by then.  This trip added $165 to our grocery spending total for July.  I could have done less damage to the food budget if I hadn't bought that 15 lb. piece of brisket to make some barbecue with in my smoker later this week. 
But it was calling my name, and my name is "Sucker for a nice piece of meat". 
I'll smoke the whole thing up and then freezer 2/3rds of it for eating later on this Fall.


Going into this week, in leftovers we have.........not much of anything except for a leftover tub of pasta Hubs cooked while I was gone and 3 bananas he bought and never got around to eating.  (I see banana bread baking in my immediate future.)

On my big shopping excursion Sunday we bought--cabbage, chicken, romaine lettuce, corn on cob, carrots, green beans, brisket, shredded cheese and will be incorporating those items into the meal plan.

Here is the plan for this week......

1.  Chicken Cutlets in black pepper sauce, COC, Caesar salad
2.  Zucchini and Carrot casserole, Green bean casserole
3.  Tacos or Taco salad(had iceberg)
4.  Barbecue brisket, leftover casseroles
5.  Fish(had), Coleslaw, mixed veggies(had)(I'll have salad instead)
6.  Burgers on rolls(had), leftover COC, baked beans(had)
7.  Leftovers of some sort

And that takes us up to next Sunday.

 

What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten that week?

Any great deals on food at your stores this week?

 

Sluggy

This Week on the Dining Table

The "Still Hobbling Around" Edition......

 

Look at all those ripe tomatoes still on my plants!  I wish I could get out there and pick them so I can can them.....sigh.....

 Here's what was planned last week--

Sunday--Leftovers (I had my leftover Chinese Food.)
Monday--Leftover London Broil cut thin for beef hoagies(with caramelized onions and melted provolone cheese), stir fried Green Beans
Tuesday--Roasted Chicken with Onions & Carrots, Stuffing(for the menfolk), Cranberry "Glop"
Wednesday--Frozen Pizzas(I can have a small piece), Caprese Salad
Thursday--Broccoli Casserole, maybe Pork chops if I can dig them out, Applesauce
Friday--no clue but will probably involve tomatoes and/or green beans lolz
Saturday--ditto

And here's what actually got eaten--

Sunday--Leftovers (I had my leftover Chinese Food.)
Monday--Leftover London Broil cut thin for beef hoagies(with caramelized onions and melted provolone cheese), stir fried Green Beans
Tuesday--Roasted Chicken with Onions & Carrots, Stuffing(for the menfolk), Cranberry "Glop"
Wednesday--Frozen Pizzas(I can have a small piece)
Thursday--I was the only one home for dinner so I made a piece of fish, and green beans.
Friday--BLTs, yet again....lol and Broccoli Casserole
Saturday--Hubs had leftover chicken and broccoli casserole, I had a turkey sandwich and salad.

Through Wednesday was on plan and then the wheels flew off the bus. lol  We didn't get take-out or spend on more groceries at that point, deciding instead to work on eating some leftover and surplus tomatoes and beans and going to the freezer/stockpile to see what we could find.   It all worked out for the best. 8-)

  

As for food spending last week.....I spent $100.86 on $197.03 worth of groceries at 2 stores and the farm stand.  Actually Hubs spent the $ as I was in no shape to go shopping(except for riding out to the farm).  I have $193.67 remaining of my $400 September food budget with 6 days to go in the month.

As for food waste, nothing last week. 8-))

Leftovers going into this week--still more green beans and tomatoes from the garden.

Here's this week's meal plan---
 

Sunday--Pork Chops(freezer), Green Beans(garden), leftover Stuffing, Applesauce(from stockpile)
Monday--Dinner at TGIFridays(I had an appetizer and water, Hubs had a burger and iced tea.)
Tuesday--Roast Chicken(freezer), Brussel Sprouts(freezer), leftover Applesauce
Wednesday--Halushki(noodles from stockpile, cabbage from farm stand) with Bacon(freezer)
Thursday--Rigatoni w/Meat Sauce(meat from freezer/pasta from stockpile/sauce made from stockpile ingredients), some veggie from the freezer OR Fend for Yourself-not sure which yet
Friday--No plan yet, eating out
Saturday--My brother will probably want to eat at a pizza joint so not sure what I'll get there.

On the shopping list......I cooked a chicken breast for lunchmeat so no deli meat will be bought this week.  What I need to buy to prepare the meals above are a head of cabbage(picked up already at the farm stand).  That's it as I have everything else either in the stockpile or freezer.  I do need to pick up some staples we are out of like cornstarch, vinegar(on sale this week), yogurts for me(on sale this week), milk and a bag of dog kibble.  I'm still in no position to do a full-on grocery shop so I don't foresee spending more than $25 at the grocery store this week.

That's what's appearing on the kitchen table this week here at Chez Sluggy. 
  

 What's getting fixed and served at your house this week?

Sluggy