This Week on the Dining Table

The "Still Hobbling Around" Edition......

 

Look at all those ripe tomatoes still on my plants!  I wish I could get out there and pick them so I can can them.....sigh.....

 Here's what was planned last week--

Sunday--Leftovers (I had my leftover Chinese Food.)
Monday--Leftover London Broil cut thin for beef hoagies(with caramelized onions and melted provolone cheese), stir fried Green Beans
Tuesday--Roasted Chicken with Onions & Carrots, Stuffing(for the menfolk), Cranberry "Glop"
Wednesday--Frozen Pizzas(I can have a small piece), Caprese Salad
Thursday--Broccoli Casserole, maybe Pork chops if I can dig them out, Applesauce
Friday--no clue but will probably involve tomatoes and/or green beans lolz
Saturday--ditto

And here's what actually got eaten--

Sunday--Leftovers (I had my leftover Chinese Food.)
Monday--Leftover London Broil cut thin for beef hoagies(with caramelized onions and melted provolone cheese), stir fried Green Beans
Tuesday--Roasted Chicken with Onions & Carrots, Stuffing(for the menfolk), Cranberry "Glop"
Wednesday--Frozen Pizzas(I can have a small piece)
Thursday--I was the only one home for dinner so I made a piece of fish, and green beans.
Friday--BLTs, yet again....lol and Broccoli Casserole
Saturday--Hubs had leftover chicken and broccoli casserole, I had a turkey sandwich and salad.

Through Wednesday was on plan and then the wheels flew off the bus. lol  We didn't get take-out or spend on more groceries at that point, deciding instead to work on eating some leftover and surplus tomatoes and beans and going to the freezer/stockpile to see what we could find.   It all worked out for the best. 8-)

  

As for food spending last week.....I spent $100.86 on $197.03 worth of groceries at 2 stores and the farm stand.  Actually Hubs spent the $ as I was in no shape to go shopping(except for riding out to the farm).  I have $193.67 remaining of my $400 September food budget with 6 days to go in the month.

As for food waste, nothing last week. 8-))

Leftovers going into this week--still more green beans and tomatoes from the garden.

Here's this week's meal plan---
 

Sunday--Pork Chops(freezer), Green Beans(garden), leftover Stuffing, Applesauce(from stockpile)
Monday--Dinner at TGIFridays(I had an appetizer and water, Hubs had a burger and iced tea.)
Tuesday--Roast Chicken(freezer), Brussel Sprouts(freezer), leftover Applesauce
Wednesday--Halushki(noodles from stockpile, cabbage from farm stand) with Bacon(freezer)
Thursday--Rigatoni w/Meat Sauce(meat from freezer/pasta from stockpile/sauce made from stockpile ingredients), some veggie from the freezer OR Fend for Yourself-not sure which yet
Friday--No plan yet, eating out
Saturday--My brother will probably want to eat at a pizza joint so not sure what I'll get there.

On the shopping list......I cooked a chicken breast for lunchmeat so no deli meat will be bought this week.  What I need to buy to prepare the meals above are a head of cabbage(picked up already at the farm stand).  That's it as I have everything else either in the stockpile or freezer.  I do need to pick up some staples we are out of like cornstarch, vinegar(on sale this week), yogurts for me(on sale this week), milk and a bag of dog kibble.  I'm still in no position to do a full-on grocery shop so I don't foresee spending more than $25 at the grocery store this week.

That's what's appearing on the kitchen table this week here at Chez Sluggy. 
  

 What's getting fixed and served at your house this week?

Sluggy

November Food Spending Week 1, Meal Plan Week 2

Last week's meal plan is in the books.  Here is what actually happened....

SUNDAY--Chicken & Dumplings
MONDAY--Sloppy Joe on Rolls, Cauliflower
TUESDAY--Ravioli, Salad
WEDNESDAY--Sausage Sandwiches on rolls, Corn
THURSDAY--Chinese Take-Out
FRIDAY--leftovers & Crab Soup
SATURDAY--leftovers again

*The Crab Soup was a surprise treat Hubs brought home for me from a local Seafood Restaurant.  It is to die for!

Basically the meal plan was adhered to, except for the Pork Chops I had planned, which were put on this week's menu.

I spent...$56.79 at the grocery stores last week.

Since Weis wimped out of the $5 Cat Promotion that would give you FREE PUFFS(Hey Weis! YOU SUCK!!lol) after your initial $5 purchase I talked about HERE, I ended up rolling my $5 Cat Q with this on Saturday before the sales week ended....

4 x Bounty napkins on sale $2.50=$10.00 * we were out of napkins.
1 x Herbal Essence Conditioner on sale=$2.99 *for my man child son with the flowing locks of hair
SubTotal....$12.99


Coupons Used
2 x $1/2 Bounty ManuQ=$2.00
1 x $1/1 Herbal Essence item ManuQ=$1.00
1 x $5 OYNO Cat Q=$5.00
Coupon Total.....$8.00


$12.99-$8.00=$4.99+$.78tax=$5.77 OOP
And I received another $5 Cat Q for purchasing 5 qualifying P&G items


This week Weis Markets has a Campbell's/Swanson/Pepperidge Farms $5 OYNO Cat Deal when you purchase $15 of qualifying products.  Remember that the $15 is based on regular shelf price, not sales prices so between Qs and sale prices you don't actually have to purchase $15.
I'll probably buy some PF cornbread stuffing & chicken broth to use in my Turkey Day meal later this month and roll my Cat.

I also spent $10.27 on almost 3lbs. 93% ground beef that was marked down to $2.99lb. at Weis last week and some chicken meatballs that were on clearance.  The lean ground beef is up to $4.99lb. around here!
Ack!


My other food spending last week was at the local ShurSave affiliate grocer to up my total for that gift certificate deal.  Mostly it was some non-perishable goods, dairy, fresh produce, bottled water(a necessity around here in the winter)and a bit of frozen veggies.  This week is the last week of the program and I need to spend another $100 to qualify.  This store also have a special this week for .49¢ lb. turkeys when you spend $35.  So my $35 and the price of a 24lb or so turkey will get me almost $50 toward that $100 mark to also get my gift certificate.  Walnuts are on sale this week so I'll probably stock up on those as part of my other $50 that I need to spend.

I need to spend .18¢ more on selected baking items and I'll get a $10 gift certificate to spend at this store as well.  I just need to make room in the freezer first for the turkey before I go shopping there.

My savings percentage was only 42% last week, as the reg. retail was $97.88 on the groceries I brought home. 

This week's menu.....
SUNDAY--Pork Chops, Cabbage, Sweet Potato Fries
MONDAY--Cheeseburgers, Green Beans
TUESDAY--Teriyaki Salmon w/ Veggie Fried Rice
WEDNESDAY--Noodle Casserole, some kind of veggie dish TBD
THURSDAY--Lasagna, Salad *Lasagna is in the freezer leftover from previous meal
FRIDAY--Chicken Quesadillas, Corn
SATURDAY--Leftovers

Items needed for this menu.....Salad Greens and the weekly ubiquitous milk purchase.  I'll probably go to the Bakery Outlet this week too as we are low on bread  products, as my last trip was 10/14.

At present, my November food spending stands at $56.79.  I plan on spending between $100-$150 this week.

How about you?  Any MUST HAVE deals where you are?

And do you see any good Turkey Deals?  There are no Free Turkey Deals to be had in this part of PA and we haven't had one in more than 3 years.....sigh

Sluggy

Meal Plan Monday...Same Old, Same Old Edition

Here is what I have planned for this week's Dinner menu...

SUNDAY--Burger King-Hubs was not home, #2 son had a sleepover so I used a coupon to get fast food for $9.99 + tax for the teens.  I had whatever leftovers where in the fridge.
MONDAY--Grilled Reuben Sandwiches
TUESDAY--Tacos, Corn, Refried Beans
WEDNESDAY--Hot Dogs on buns, Boston Baked Beans
THURSDAY--Pork Chops, Roasted Potatoes and Veggies
FRIDAY--Tuna Helper(#2 son at football game), Salad
SATURDAY--Leftovers

Of course, I reserve the right to change the nights I serve whatever.
The only needs to purchase for this menu are sauerkraut and rye bread.
Add in the weekly milk purchase and we need to spend approx. $8.

Yep, a boring meal week to use up stuff we have.
Between that and my back still on the mend I'm not up for involved or creative cooking this week.

What's cooking at your house this week?


Sluggy