Whats on the Dining Table This Week

The "Almost Well but Still Not Up to Real Grocery Shopping" Edition......

 

 

A shot of a tree across the street from my house that's really starting to show it's fall colors.  Happy October everyone!

 Here's what was planned last week--

Sunday--Pork Chops(freezer), Green Beans(garden), leftover Stuffing, Applesauce(from stockpile)
Monday--Dinner at TGIFridays(I had an appetizer and water, Hubs had a burger and iced tea.)
Tuesday--Roast Chicken(freezer), Brussel Sprouts(freezer), leftover Applesauce
Wednesday--Halushki(noodles from stockpile, cabbage from farm stand) with Bacon(freezer)
Thursday--Rigatoni w/Meat Sauce(meat from freezer/pasta from stockpile/sauce made from stockpile ingredients), some veggie from the freezer OR Fend for Yourself-not sure which yet
Friday--No plan yet, eating out
Saturday--My brother will probably want to eat at a pizza joint so not sure what I'll get there.

And here's what actually got eaten--

Sunday--Pork Chops(freezer), Green Beans(garden), leftover Stuffing, Applesauce(from stockpile)
Monday--Dinner at TGIFridays(I had an appetizer and water, Hubs had a burger and iced tea.)
Tuesday--Roast Chicken(freezer), Brussel Sprouts(freezer), leftover Applesauce
Wednesday--Hubs was away on business, son at work, so I had a grilled cheese sandwich
Thursday--Halushki(nnodles from stockpile, cabbage from farm stand)with Bacon(freezer)
Friday--I had Seafood platter at motel restaurant(ate about half of it), Hubs had BBQ platter
Saturday--Italian restaurant near motel, I had eggplant parm, Hubs had seafood ravioli

Everything as planned the first part of the week, except I just made a grilled cheese sammie on Wed since no one else was home.  2 dinners out while away from home for the Reunion.

 

As for food spending last week.....I spent $109.68 on $157.64 worth of groceries at 3 stores.  We spent under $8 for the week and then spent over $100 total at Walmart on Friday on the way down and at Food Lion Sunday on the way home from the Reunion.  Some of that $ was for party supplies but most of it was for soda and wine stock ups for home so it's coming out of the food budget.

As for food waste, nothing last week. 8-))

Leftovers going into this week--still picking tomatoes and there is leftover Halushki from last Thursday.

Here's this week's meal plan---
 

Sunday--Hubs had leftover Halushki, I didn't eat anything
Monday--Leftover barbecue pork and coleslaw from our lunch stop on the way home Sunday
Tuesday--Spaghetti and Meatballs(balls in the freezer/pasta in the stockpile), Italian Green Beans(freezer)
Wednesday--Leftover Halushki, Quiche(freezer), Salad(using garden tomatoes)
Thursday--BLT sandwiches(tomatoes from garden), Fried Apples
Friday--Baked Fish and Crabcakes(freezer), Veggie Medley(freezer)
Saturday--Leftovers or something from the freezer

On the shopping list......some turkey lunchmeat for me, some salad greens, milk, oj, cantaloupe, yogurt, burritos(for #2 son) and some specials like sugar, bread, celery, etc.
I'll try to keep it under $50 this week.

That's what's appearing on the kitchen table this week here at Chez Sluggy. 
  

 What's getting fixed and served at your house this week?

Sluggy

This Week on The Dining Table

 Let's get to it.....

 

Here's what was planned last week--

Sunday--Beef Stroganoff over Rice, Salad
Monday--Chinese takeout as Hubs is out of town(comes out of entertainment budget, not food)
Tuesday--Chicken Enchiladas(using pepper strips and chicken from freezer)
Wednesday--Not sure, 2 of us might be out of town for the day..Hubs will make pasta or have leftovers.....if we don't go, Quiche(using up half & half)most probably will be served and squash.
Thursday--Cook-Out(if the weather cooperates)-not sure what yet beyond dogs and burgers.
Friday--Red Robin(#1 Son's birthday meal he requested)(entertainment budget, not food)
Saturday--Beef Stroganoff over Rice of Chicken Enchiladas leftovers, Brussel Sprouts

 

Everything was served as planned except for Wednesday #1 Son and I didn't have an adventure so I made Squash Casserole and Quiche(which was the backup plan).

 

It was a big spend grocery week here.  I spent $91.67 on $160.52 worth of groceries at 3 stores last week.  

This means I have $308.33 left in my food budget for the rest of July.

 

Going into this week the leftovers that remain are--2/3 of a quiche, at least 2 servings of Stroganoff, 1 Enchilada, half a crockpot of chili, hot dog and burger rolls, chicken breast(I didn't use all of it to make the Enchiladas last week)and some boxes of previously frozen veggies(had to be put in the fridge when the freezer died, so they need to be used this week).

 

(I've made bold the leftover items I've used in the menu below.)

 Here's this week's meal plan--
 

Sunday--Leftovers(Quiche or Enchiladas)
Monday--Hot Dogs(on leftover buns)w/Chili or Burritos w/Chili
Tuesday--Chicken Salad Sandwiches, boxed veggie
Wednesday--Eating out after taking #2 to camp
Thursday--Mushroom Parmesan, Salad
Friday--Probably more leftovers
Saturday--Salmon, Coleslaw, boxed veggie

I don't have room in the freezer to throw any leftovers so we have to use them up this week, so the order of what's eaten when may change(except for Wed.'s meal) or some dish made new this week may be superseded by a leftover.

On the shopping list so far--Portabella Mushroom caps, Salad Greens, Cabbage(for coleslaw), potatoes, peaches, orange juice, turkey breast lunchmeat, tomatoes, maybe bread.  I might also pick up some canned tomatoes this week as they are on sale for $1 can.  Canned tomatoes, potatoes and OJ not needed this week but at a stock up price.

 

I'm figuring about $38 with the canned tomatoes for groceries this week.

That's what's appearing on the kitchen table this week here at Chez Sluggy.

 What's getting fixed and served at your house this week?

Sluggy