Here's what I started the week with.....
$90.24
Still no Rite-Aid trips.
But I did go to Maine Source the restaurant supply store for produce and meat.....
2.65 lbs yellow squash
3.45 lbs. zuchinni squash
2 English cukes
3 lbs yellow onions
4 ears of corn
6.81 lbs. ground beef
1 gallon zero cal. peach tea
1 bag potato chips(hubs wanted this)
Total spent....$35.84
Reg. retail on all this at the grocery store would come to $71.30
I also stopped in at the local Shursave market on the way home from my dr. appt.
No picture but I got.....
5 PowerAde Zeros
1 bag of croutons
1 head of lettuce
.50 lb. roasted turkey breast(for Hubs' lunches this week)
2 bags corn chips(they were BOGO and I caved!)
Total spent......$13.23
Reg. retail on all this when no sales would come to $19.32
Here's what's left this week so far.....
$42.72
I still want to get over to Weis for some cheap cheddar and coffee(it's BOGO and I have a $1.50 off Q). Should be another $10 spent on food this week.
The meals planned for this week......
1. Hamburgers on rolls, Corn on cob
2. Leftovers
Here's what has happened so far.....
1. Hamburgers on rolls, Corn on cob
2. Leftovers(Hubs had Spaghetti, I had Soup)
Next two days will be salmon meal and then leftovers(there's meatloaf, taco filling and will be chicken leftover by tomorrow).
That bag of ground beef I bought meant more beef dishes this week. I also have hamburgers for lunch a few days this week. I'll be beefed out by Saturday night. ;-)
So I'll have $30 left for next week's meals. I've got plenty of meats but we are running low on fresh and frozen produce.
Next week might be some strange combinations of dishes but I'll be fine since I still have plenty of cukes to make pickles! lolz
How is your food week going?
Sluggy
Still no Rite-Aid trips.
But I did go to Maine Source the restaurant supply store for produce and meat.....
2.65 lbs yellow squash
3.45 lbs. zuchinni squash
2 English cukes
3 lbs yellow onions
4 ears of corn
6.81 lbs. ground beef
1 gallon zero cal. peach tea
1 bag potato chips(hubs wanted this)
Total spent....$35.84
Reg. retail on all this at the grocery store would come to $71.30
I also stopped in at the local Shursave market on the way home from my dr. appt.
No picture but I got.....
5 PowerAde Zeros
1 bag of croutons
1 head of lettuce
.50 lb. roasted turkey breast(for Hubs' lunches this week)
2 bags corn chips(they were BOGO and I caved!)
Total spent......$13.23
Reg. retail on all this when no sales would come to $19.32
Here's what's left this week so far.....
$42.72
I still want to get over to Weis for some cheap cheddar and coffee(it's BOGO and I have a $1.50 off Q). Should be another $10 spent on food this week.
The meals planned for this week......
1. Hamburgers on rolls, Corn on cob
2. Leftovers
3. Meatloaf, Squash & Onions, Macaroni Salad
4. Ravioli, Salad
4. Ravioli, Salad
5. Salmon, Macaroni Salad leftovers, Sugar Snap Peas/Corn
6. Lena's Lemon Chicken w/Zuchinni, rice
7. Leftovers
7. Leftovers
Here's what has happened so far.....
1. Hamburgers on rolls, Corn on cob
2. Leftovers(Hubs had Spaghetti, I had Soup)
3. Meatloaf, Squash & Onions
4. Tacos
4. Tacos
5. Lena's Lemon Chicken w/Zuchinni, rice
6.
7.
7.
Next two days will be salmon meal and then leftovers(there's meatloaf, taco filling and will be chicken leftover by tomorrow).
That bag of ground beef I bought meant more beef dishes this week. I also have hamburgers for lunch a few days this week. I'll be beefed out by Saturday night. ;-)
So I'll have $30 left for next week's meals. I've got plenty of meats but we are running low on fresh and frozen produce.
Next week might be some strange combinations of dishes but I'll be fine since I still have plenty of cukes to make pickles! lolz
How is your food week going?
Sluggy
