You will recall that I did NOT do a meal plan in last week's installment of Food Spending/Meal Planning.
The reason?
We were out of town for 4 days and I didn't want to think about what to serve when we got back.
So I made it up as we went along.
Plus, since Hubs was still on vacation, even though we were home the last 3 days, I didn't want to have to cook if I could avoid it.
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And here is the "meal plan" that actually happened last week.....
SUNDAY--McDonald's for breakfast, PF Chang's for dinner
MONDAY--Bob Evans for breakfast, Raising Cane's chicken for lunch, Skyline Chili for dinner
TUESDAY--Free Hotel breakfast, Arby's for lunch, Chef Ernie's for dinner
WEDNESDAY--Free Hotel breakfast, The Dragon Chinese Restaurant for lunch, Arby's for dinner
THURSDAY--late breakfast, Bob Evans for early dinner
FRIDAY--late breakfast Christo's Greek Restaurant for dinner
SATURDAY--Chinese Take-out lunch, Pork Chops and Asparagus for dinner
Lots of meal out and away from home. 1 meal cooked at home this week. While I was glad not to have to cook for a change, spending the added money to eat while away from home doesn't sit well with me.
The weekly food spending was $24.58. It was 2 trips to Weis. You can see what I bought HERE.
The short version, I did the Weis Dairy Month Instant Savings Deal twice, bought 11.75lbs. pork loin(to cut into boneless chops), a few more dairy items and some store-made muffins.
Reg. retail was $97.84 for all so we saved 75% for the week.
I've spent $331.49 of my $400 food budget for June. I have $68.51 left to spend this week.
I've spent $331.49 of my $400 food budget for June. I have $68.51 left to spend this week.
Since I have $59 in expiring Cats to use this week, I hope to spend very little actual food budget money.
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This week's menu.....
SUNDAY--Kielbasa on rolls, grilled Squash
MONDAY--Salmon w/maple bourbon glaze, crudite plate(radishes,celery,carrots)with dressing dip
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This week's menu.....
SUNDAY--Kielbasa on rolls, grilled Squash
MONDAY--Salmon w/maple bourbon glaze, crudite plate(radishes,celery,carrots)with dressing dip
TUESDAY--Spaghetti with Meatballs, Salad
WEDNESDAY--Potato and Toppings
THURSDAY--Zucchini Chicken, Rice
FRIDAY--Hamburger Helper type meal, leftover veggies
SATURDAY--Homemade Pizza, Salad
What I need to purchase for this menu?
What I need to purchase for this menu?
Zucchini, Squash and Salad Greens is all I need to make this happen.
We need fruit too this week.
I've got some leftover veggies in the fridge to incorporate, a bag of taters in the root cellar, as well as a hunk of pizza dough in the freezer from the last time I made pizza to use up.
So what's on deck for your menu this week?
I've got some leftover veggies in the fridge to incorporate, a bag of taters in the root cellar, as well as a hunk of pizza dough in the freezer from the last time I made pizza to use up.
So what's on deck for your menu this week?
And how is your food spending going this month?
Sluggy
Sluggy