Tuesday, August 29, 2017

Last July's Trip to Virginia

*   Due to Hubs accident last December I got behind, among other things, on blogging about the trips we took in 2016.  I need to get these finished up before I can start on the May 2017 Trip to VA and the 2017 Road Trip report,  so you'll be seeing 3 separate trip reports from 2016 in the coming weeks.


Last Summer, between quitting her job at what Daughter called the "Shit Show" business and starting her new part time job cooking at Cracker Barrel, we took a quick trip to Virginia to see my brother and sister in-law, plus my eldest son.

We left on July 15th(Friday)and headed down the PA turnpike toward Philly.
Made a stop just over the Delaware line to the big liquor store(huge variety at that place and no sales tax in DE!)


We did pretty good filling up our cart as you can see........


Stopped in Salisbury MD on the Eastern Shore for lunch at Evolution Brew Pub


We each had a beer and some nibbles to soak up the alcohol before heading back down Route 13.
Crab dip and crackers?
Yes please!

On Saturday we went out and did some more beer shopping.


Or you can watch the video............


Of course beer shopping is thirsty work so a stop at 7/11 for Slurpees happened too.....

This was the first time I'd ever had a banana flavored Slurpee and I grew up where 7/11 stores were on every corner practically! lol


There was a trip to Jake's BBQ Saturday evening too. Mmmmmm!

On the Sunday before we left we went down to "The Narrows".  It's a hidden away part of First Landing State Park on the Bay side.  Hidden from the tourists but usually loaded with locals.



And loaded it was that hot, muggy day.
We crashed a wedding party......


After walking in the heat we set down on the beach and the Daughter headed down to the shore.


She saw a dog so had to go see that. lolz


Up in the shade my brother had a hitchhiker on his hat.......


Hello there Mr. Dragonfly!


The Police boat was busy that day keeping the boats passing on the channel near the beach from speeding through.




There was also a trip on a fishing charter boat into the Chesapeake Bay for the Daughter and my brother on Monday.


It was just too hot that day for me so my brother went with her.


He is not a fishing person but he did and had fun with his niece.


The Daughter showing off one of her catches.


Old mom here had to show her how to gut/clean/fillet the fish she caught.


It's a good thing she isn't a "girly girl" and not afraid to get her hands icky. lolz



On Tuesday, Daughter and I set off to see my Eldest son in Fredericksburg.


But first a couple of photos....


We took the back route to Fredericksburg.  Instead of taking the interstate to the Peninsula, we took Rte 17 to Smithfield and then Rte 10 to Surry and then Rte 31 to the Ferry......


This is the Jamestown-Scotland Ferry.  It runs from Scotland Virginia to Jamestown Virginia across the James River(and vice versa).


It's a free ferry and runs year round.  I hadn't been on it though since high school.


One of the many seagulls that escorted us across the river.


I got out of the car and stood on the deck at the railing.  There was an upper deck you could view from but the crossing time is short and I wasn't feeling like climbing all those stairs.


Seagulls on some pylons we cruised past(between the cars).



Calm seas that day.  I thought I had done a bit of video while on the ferry but I can't for the life of me find it now.
Oh well......

We avoided the Hampton Roads traffic(so much traffic!)going this route, then got on the interstate near Williamsburg and were in Fredericksburg in 2 hours time.
We hung out the rest of the day with Eldest.

The next day since Eldest son is a teacher and was off for the Summer the three of us took a trip to the local distillery.....


Me at the Abraham Smith Bowman Distillery.  A Bowman visited a Bowman.


Hubs and I had been here but we didn't do the tour so the kids and I did the tour this time.


The warehouse were the barrels are stored and aged.  It smelled so good!


Sluggy sitting in a barrel.....barrel chair that is.  This was after the "sampling" so I was feeling no pain either. lolz


My two eldest kids posed for a photo together.



We spent two days with Eldest son and his fiancée, then Daughter and I headed home on Thursday so she could start her new job.

A short trip but filled with fun.

Sluggy


Monday, August 28, 2017

Moneymaker Facial Tissue

If you have a Rite-Aid nearby and use Checkout51 cash rebate app go do this.........


Go buy a box of the variety of Puffs tissue that's on sale for .99¢ this week.
Pay .99¢ plus tax if applicable in your state(Here it was $1.05 total.).
Do NOT use a coupon, no matter how tempting it is.

Submit your receipt to Checkout51 and claim the $1.25 cash back rebate for the Puffs before they are all claimed. (You can not claim this rebate if you used a coupon on the Puffs.)

Results-Free box of facial tissue and a .20¢(for me at least, with our tax rate)moneymaker.
Get paid to bring facial tissue home.
A nice way to start a Monday.....
8)))

Sluggy

This Week on the Dining Table

The  "Yikes!  Who'd Eat That?!?" Edition--

Hubs and I took a rare trip to Aldi on Friday while we were out, where I spied this lovely product for sale.  Now you can have the taste delights of State Fairs in the comfort of your home.  I may try one of these at a fair but a pack of 7 for my home for $5?  No thanks.

Moving On....

Onward to the meal planning!

Here's what was planned last week--

1. Sunday--Chicken Marsala, Noodles, Salad
2. Monday--Marinated Steak, Mac and Cheese, Veggie of some kind
3. Tuesday--Pulled Pork Sandwiches, Cole Slaw
4. Wednesday--Take-Out Pizza
5. Thursday--Chicken Salad Sandwiches
6. Friday--Leftovers
7. Saturday--BLT Sandwiches

And this is what actually happened--

1. Sunday--Chicken Marsala, Noodles, Salad
2. Monday--Marinated Steak, Mac and Cheese, Spinach Souffle
3. Tuesday--Pulled Pork Sandwiches, Cole Slaw
4. Wednesday--Take-Out Pizza
5. Thursday--Leftovers(I had a pbj sandwich-not feeling it)
6. Friday--Beef Brats w/Chili, Corn on Cob
7. Saturday--Baked Flounder, Stir-Fried Green Beans, leftover Mac and Cheese(Daughter cooked)

Last week saw 5 nights of home cooked dinners, 1 nights of leftovers and 1 nights of Eating-Out.  Mostly the menu was served as planned(we had BLTs for a lunch instead of dinner and Daughter cooked). 

I made 2 trips to Weis Markets and a trip each to the Shursave Market, Aldi's and Dollar Tree.  $81.20 was spent in total last week, bringing food spending in August to $295.64 for the month.
There are 3 days left in this month so I am sure I'll make my under $420 goal for August now. 8-)

My savings percentages last week and for the month to-date?   Last week's percentage is 54.42% and the monthly so far stands at 50.76%(without Rite-Aid trips added in-which will make the rate rise a bit).

Leftovers going into this week........1 helping of Chicken Marsala, Noodles, Pulled Pork, a bit of Cole Slaw, a few slices of Pizza.

Here is this week's "food plan".....

1. Sunday--Chicken Pot Pie(Daughter cooking)
2. Monday--Leftovers or Fend for Yourself
3. Tuesday--Leftovers or ?
4. Wednesday--Steak, Corn on Cob, Salad
5. Thursday--Breakfast for Dinner
6. Friday--No Clue
7. Saturday--No Clue

This week will see 3-? new meals cooked, 2 nights of leftovers and ? night of Take-Out/Eating-Out.

I am just not into meal planning right now.  We'll use up what is here or fend for ourselves or have BLTs for a few nights and then I'll dig around in the chest freezer and see what needs to be used.  I suppose if I force Hubs to "cook" one night we'll have something Pasta this week. That's a given if he has to cook. lolz

What I need to buy for this menu? No clue again.  I stocked up on some frozen veggies(Brussels sprouts and sugar snap peas-things you rarely get fresh in season around here)and a couple bags of ravioli. I've got steaks in the freezer I will use one night and buy some corn on the cob for that meal.  We are getting low on bread and Daughter has started back to school so I'll probably get bread this week too.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?


Sluggy

Sunday, August 27, 2017

A Quick Weis(PMITA)Markets Post

Just wanted to pop in and mention this coffee deal I got on Friday which is valid until Wednesday evening........


I hadn't bought coffee in awhile and noticed this particular brand/package had done up .40¢(to $5.69 a bag)since last I purchased some at Weis.

This week 8 O'Clock coffee is BOGO at Weis so 2 bags for $5.69.
I bought 4 bags(3 of College Boy's fav flavor)and 1 of their new Alert(highly caffeinated)type.
So 4 bags for $11.38.

I had a $1/1 the Alert type from the Weis Spring/Summer Coupon booklet(a Weis Q), 2 x $1/1 8 O'Clock Coffee ManuQs, 1 x $2/2 8 O'Clock Coffee Catalina ManuQs, and a $1/1 8 O'Clock Coffee Weis snail mailed Q to stack onto these 4 bags.(Remember Weis allows you to use a Q on a freebie in a BOGOF Deal and you can stack a ManuQ with a Weis/privateQ).
I had $6 in Qs off in total but when one Q didn't scan the cashier picked up the $2/2 Q again and used that one, so I got $7 in Qs off in total.
So an even better deal than I planned on!
$11.38-$7=$4.38 for all 4 bags.

Then I submitted for a $1.50/1 wyb Alert type coffee cash rebate on Checkout51, making my score $2.88 for all 4 bags or .72¢ per bag!
Kaching! ;-)

You can print 2 x $1/1 8 O'Clock internet printed ManuQs HERE.
Buy two bags(make sure one bag is the "Alert" type flavor), use the 2 coupons, submit for the cash rebate and pay $1.10 per bag.
If you have any non ManuQs(like the Weis Q booklet one)to stack, mores the better!

Sluggy

Saturday, August 26, 2017

Frugal Friday.....the August 25th Edition on Saturday

Frugal Things I've done lately--


*  I forgot this one from our trip.  I purchased two cans of coffee for Hubs while on our road trip.
They were marked down to $1 a can. They had been previously marked down to $2 per can.  Coffee "keeps" well past the sell by date stamped on them, especially if they are not opened.  Once opened you can keep the cans in the fridge for added shelf-life.
The blend says it's "light".  No clue what THAT means but if it's too weak Hubs can mix these with the bags of espresso roast he has to make them stronger.


*  We needed a new bathroom scale as the Daughter broke mine right before we left on our trip.  I gave Hubs a coupon to use and he found one below $40 that was similar to our old scale.  Saved 20% off that purchase by printing out a coupon.

*  In prep for canning tomatoes this year I dug out my old supplies in the garage to see what I had.......
I found 32 quart jars and bands.  Now I know how many bushels of tomatoes to buy(without overbuying and wasting some)and how many jar lids to purchase.

*  When we travel and stay in motels I avail myself of all the freebies offered.  Here is what I brought home from the month long road trip...............


The only items not shown are some K-cups from one motel room which I gave to Sonya Ann on the way home(as she has one of those evil Keuring machines).  This will all get used one way or another(some tucked into giveaway boxes perhaps?)and will cut down a bit on having to buy things like shampoo, conditioner, pens, tea bags, coffee, soap and tiny packets of pb and j.

*  The College Boy got taken back to school this past week.

Here is what my living room looked like before he left...........


And here it is after the cargo van got packed up.............


How is this frugal?  Well the van rental wasn't(but had to be done)but...... I AM looking forward to all that grocery and utility money I will be saving while he is gone.  ;-)

What frugal moves did you make this past week or so?

Sluggy