It's the "Cooking From Scratch A Lot" Edition.............
I've been doing a lot of scratch cooking this past month. Above was a meal eaten sometime in June-salmon(breaded fillets for 2 of the diners), roasted Brussels Sprouts(with bacon!)and mac and cheese.
The Daughter had to work until 9 pm that night so she had to reheat hers and missed being the first person to dig into that pan of mac and cheese. I sent her this photo above at work and told her dinner was ready.
She messaged me back that I was a brat. Well, yes, yes I am! ;-)
Moving on......
Here's what was planned last week--
1. Sunday--Leftovers or FFY
2. Monday--Cook-Out Foods
3. Tuesday--Chicken Parmesan, leftover Risotto(for those who want it), Salad
4. Wednesday--Pork BBQ, Cole Slaw, Buns, leftover Cook-Out sides
5. Thursday--Meatloaf, Sugar Snap Peas, leftover stuffing(for those who want it)
6. Friday--Shrimp Dish(Shrimp and Grits or Garlic Ginger Shrimp Stir-Fry or Shrimp Scampi)
7. Saturday--Leftovers
And this is what actually happened--
1. Sunday--Leftovers or FFY
2. Monday--Cook-Out Foods
3. Tuesday--Chicken Parmesan, Salad(nobody wanted leftover Risotto)
4. Wednesday--Pork BBQ, Cole Slaw, Buns
5. Thursday--Leftovers
6. Friday--Meatloaf, Leftover cook-out Corn, Spicy Mac and Cheese(leftover stuffing was added to the meatloaf)
7. Saturday--Leftovers
7 meals cooked at home, 2 of them nights of leftovers.
I've been doing a lot of scratch cooking this past month. Above was a meal eaten sometime in June-salmon(breaded fillets for 2 of the diners), roasted Brussels Sprouts(with bacon!)and mac and cheese.
The Daughter had to work until 9 pm that night so she had to reheat hers and missed being the first person to dig into that pan of mac and cheese. I sent her this photo above at work and told her dinner was ready.
She messaged me back that I was a brat. Well, yes, yes I am! ;-)
Moving on......
Onward to the meal planning!
Here's what was planned last week--
1. Sunday--Leftovers or FFY
2. Monday--Cook-Out Foods
3. Tuesday--Chicken Parmesan, leftover Risotto(for those who want it), Salad
4. Wednesday--Pork BBQ, Cole Slaw, Buns, leftover Cook-Out sides
5. Thursday--Meatloaf, Sugar Snap Peas, leftover stuffing(for those who want it)
6. Friday--Shrimp Dish(Shrimp and Grits or Garlic Ginger Shrimp Stir-Fry or Shrimp Scampi)
7. Saturday--Leftovers
And this is what actually happened--
1. Sunday--Leftovers or FFY
2. Monday--Cook-Out Foods
3. Tuesday--Chicken Parmesan, Salad(nobody wanted leftover Risotto)
4. Wednesday--Pork BBQ, Cole Slaw, Buns
5. Thursday--Leftovers
6. Friday--Meatloaf, Leftover cook-out Corn, Spicy Mac and Cheese(leftover stuffing was added to the meatloaf)
7. Saturday--Leftovers
7 meals cooked at home, 2 of them nights of leftovers.
As
for my grocery spending..... I spent a total of $161.87 on 6 trips to 3 different stores. I have $145.04 left of my $450 food budget with
20 days to go in the month.
Yah, this doesn't bode well for staying under budget this month. 8-(
Leftovers going into this week........Pork BBQ. That's it. Everything else got eaten. I live with eating machines evidently!
Yah, this doesn't bode well for staying under budget this month. 8-(
Leftovers going into this week........Pork BBQ. That's it. Everything else got eaten. I live with eating machines evidently!
Here is this week's "food plan"--
1. Sunday--Chicken Spaghetti(don't ask!lol), Sugar Snap Peas
2. Monday--Breakfast for Dinner(Daughter is cooking)
3. Tuesday--Reuben Sandwiches
4. Wednesday--Lemon Pepper Chicken, Rice, Zucchini
5. Thursday--Shrimp Scampi, Salad, Garlic Bread
6. Friday--TBD
7. Saturday--TBD
This week will see 5 new meals cooked and 2 nights of NO CLUE yet.
What I need to buy for this menu.....small shrimp, rye bread, 2 bananas, sauerkraut, zucchini, French bread.
1. Sunday--Chicken Spaghetti(don't ask!lol), Sugar Snap Peas
2. Monday--Breakfast for Dinner(Daughter is cooking)
3. Tuesday--Reuben Sandwiches
4. Wednesday--Lemon Pepper Chicken, Rice, Zucchini
5. Thursday--Shrimp Scampi, Salad, Garlic Bread
6. Friday--TBD
7. Saturday--TBD
This week will see 5 new meals cooked and 2 nights of NO CLUE yet.
What I need to buy for this menu.....small shrimp, rye bread, 2 bananas, sauerkraut, zucchini, French bread.
What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy