We ended up getting Take-Out one night, which wasn't on the plan. 4 nights of new meals and 2 nights of leftovers make for a week I am happy with.
The weekly food spending was $77.53 this past week.
There was my $29.04 trip to Weis I talked about
HERE. Hubs picked up sour cream, a head of lettuce and 2 bags of cheese during the week and spent $5.97. I went to the local grocer on Saturday and spent $42.52 on Ginger-Ale, 12 packs of soda for #2 Son, Orange Juice, Whipped Cream, 3 lb. of Butter, Pie Shells, Milk, Taco Shells and more bags of Shredded Cheese. I stocked up on Butter, OJ, Soda, Whipped Cream, Pasta, Napkins, Paper Towels & bags of Cheese.
The bags of Cheese I bought this past week I used with the Jumbo Pasta Shells
and Ricotta Cheese I had bought earlier in the month to make a large
quantity of Stuffed Shells on Sunday. I froze 54 on them and we had the
rest for dinner on Sunday. Figuring costs, each piece comes out to
.25¢ counting the pasta sauce too, so approx. $1.00 per serving.
Value of food bought was at $135.53 so my
savings rate was 42.80% for the week.
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In terms of leftovers, I'm going into this week with leftover Eggplant Parmesan(and 1 helping of Shells from Sunday).
This week's menu.....
SUNDAY--Stuffed Shells
MONDAY--Chicken Fajitas
TUESDAY--Leftover Eggplant/Fajitas
WEDNESDAY--Pizza
THURSDAY--Taco Bell, Salad
FRIDAY--Fish, Rice, Veg.(Son can have leftover Shells)
SATURDAY--Hot Dogs, Corn
This menu gives us 5 new meals and 1 night of leftovers and 1 night of Take-Out.
Hubs won't be home for dinner 2 nights so we are doing easy one night and take-out the other night.
As for items I need to buy for this week....red bell pepper, mushrooms, hot dog rolls.
We'll be buying milk as usual, along with some fruit.
Stock-up prices this week for me are taco shells($1.25), apple juice(.99¢), bagged salad($1.99),green chiles($1.25).
With what I "need" this week and the stock-ups, I'll be spending around $80.
So what is everyone else eating this week?
Sluggy