My week hasn't gone as I had planned.
First off, the Nephew has been staying with us since Tuesday.
He's not a big imposition but I've had to be more structured with him here.
I just chased him off the tv for the 2nd time this week. He has a penchant for those MTV and VH1 shows I can't stand.....you know, the Jersey Shore, Mob Wives, Celebrity Rehab, Sweet 16, Cribs, etc. All those unreality shows where he can sit and be a voyeur into other people's lives...other people who aren't living "real lives", and dream that he'll be just like them when he grows up.
Yeeesh.....
He's 17 and still doesn't have a learner's permit and blames it on other people in his life.
So the first day I drove him to the DMV to get a permit book so he can study and go take his permit test.
He put the book down about an hour after he got it and hasn't studied it since.
Somehow I think those 'other people' in his life aren't the ones keeping him from getting his license.....
I hit the Bread Outlet....9 packages of bread and rolls and 2 boxes of chocolate doughnuts and $10.67 poorer later we stopped for gas at Sheetz before heading home. I tried to use my .70¢ a gallon points discount from Weis Markets but it didn't take. The gas station cashier said I had to take my receipt up to Weis and get my refund there.
Bleh. Another thing that doesn't work right. Doesn't life just seem to be filled with stuff/procedures/routines that just don't work right?
Having the Nephew here necessitated me hitting Weis Markets again this week for some provisions so we combined the gas points refund trip with our shopping excursion to the grocery store.
The gas points malfunction seems to be a known issue and they have a 4 page instruction sheet at the CS desk to get you a cash refund without alot of fuss and muss. I had my $10.83 cash refund in my hot little hand in no time flat.
As for the groceries....I had planned to get a Watermelon(on sale for $3.99), 2 blocks of Cabot Cheese($1.50 after Qs),2 packages of cream cheese($1.25 on sale) and a bag of onions for $2 this week. They had nice red peppers for $1 each so I picked up 2(since I had to rethink my tentative meal plan this week with an additional mouth to feed) and I got a quart of whole milk for the quiche I was planning on making and added in a couple of bags of salad(BOGO sale) so I could offer some salads for lunches this week. I needed something to make a quick late lunch that day, so I found some discounted fresh ground beef for just under $2 lb. to make some burgers on the grill for the 3 of us at home for lunch.
Here are a couple of deals I found as well.....
Turkey Kielbasa for $1 a package(near sell by date). I bought 3 to put into the freezer.
I also had 2 $2/1 Hatfield IPQs to use by 7/30. Last Saturday they had Hatfield bacon marked down to $2.99 and Ham Steaks for $2.50 but I didn't have those Qs with me, rats!
The marked down bacon packs were long gone, so I got 1 package of Scrapple for $2.99 so $.99 after Q.
Then I got this....
Over by the Ham Steaks they still had the 2 for $5 sign up, though it expired on Saturday.
So I threw a ham steak in my cart.
I went through the check-out and paid my $33.41 total, including the ham steak which rang up full price at $3.99.
I then headed to the CS desk since my ham steak didn't ring up the sale price hanging off the shelf tag.
Weis has a policy that if your item rings up incorrectly(not the sale price)you get your money back and get to keep the item for free. They also give you back your money if an old sale hangtag is still on the shelf....I thought they just gave you the difference back between the current regular price and the old sale price sign but getting it for free is better, right?lol
So basically they gave me the ham steak for free AND they gave me an additional $2 off the rest of my order, for the Q I used on it's purchase. Somehow that seems so wrong but they didn't deduct the Q since they will get that $2 back from the manufacturer when they turn it in.
So I spent $29.41 at Weis which turned out to be a 54% savings rate off of regular retail. 8-)
We started out the Meal Plan for the week....
SUNDAY--Ravioli, Garden Salad
MONDAY--leftover Pork Loin slices, Fried Yellow Squash, Mashed Potatoes
*Then things got rejiggered with the additional of the Nephew at meals.*
TUESAY--Rueben Sandwiches
WEDNESDAY--Chicken Fajitas
THURSDAY--Chicken Cheese Broccoli Rice Casserole
FRIDAY--Boston Baked Beans, Cornbread, Pickles
SATURDAY--Leftovers
So my quiche didn't happen this week.
Late Monday night, I cooked 2 small corned beef briskets in the crockpot and put in the fridge to cool Tuesday morning. Then before dinner I took them out and sliced/shaved them on my mandolin slicer into deli slices for the sandwiches. I also had the swiss cheese already and the 1000 island dressing. I bought a loaf of rye bread for .89¢ at the Breat Outlet.
Wednesday I thawed 2 chicken breasts, used some old red bell pepper strips from the freezer, threw in 2 small leftover yellow squash I hadn't used on Monday, along with some of the onions and 1 of the red peppers I just bought Tuesday. I also added 2 banana peppers from the garden to the mixture. I used an opened bag of shredded cheddar and opened a package of multgrain organic tortillas I bought for .49¢ at the beginning of the month at Price Chopper.
I'll put some yellow eye beans on to soak in a bit for Friday's dinner. That night's dinner is totally from the stockpile/pantry.
I did some more picking from the garden the last few days....
The 1st photo was from Sat. and the 2nd photo was from Wednesday.
Hubs picked 2 more cukes Wednesday evening. Because of this mountain of cukes, I have a gallon jar filled with this.....
Bread and Butter Pickles anyone? lol
Due to the 2 weeks of early humid and hot weather here, I also have this....
The First Turning Tomato of the Season!!
BLTs and 'Mater Sammiches are in my near future......
And I found the garden planting diagram last weekend shoved in behind my recipe sheets on the bookshelf. Indeed yes, Hubs planted melons...I am guessing that means WATERmelons in the bed on the side of the house. I have found cucumbers places that are NOT indicated on the planting diagram, so I am taking said diagram's voracity with a grain of the proverbial salt.
Wouldn't you? ;-)
Yesterday after I got out of the pool and did a bit of weeding on the back garden bed I saw this....
And then this, tucked waaaaaaaaaaay back by the deck railing....
2 more melons....in the back garden bed.....where there is NO indication of said melons being planted back in that bed.
?!?!?
I think Hubs is trying to gaslight me......
Well maybe not, at least until the kids are grown and outta the house.lol
Ok, I am off to debone some chicken, throw some rice into the crockpot and maybe take a quick nap.
I have already washed dishes, gone to Rite-Aid and used up my expiring +Ups, picked up #2 son's friend so they could hang out here for the day, run the Nephew off of MTV/VH1/LALA land, gotten Chinese food for everyone for lunch(and not a thank you from any of them...grrrr)and posted this. I'm beat!
What frugal stuff is happening(or Not!)in your world lately?
Sluggy
First off, the Nephew has been staying with us since Tuesday.
He's not a big imposition but I've had to be more structured with him here.
I just chased him off the tv for the 2nd time this week. He has a penchant for those MTV and VH1 shows I can't stand.....you know, the Jersey Shore, Mob Wives, Celebrity Rehab, Sweet 16, Cribs, etc. All those unreality shows where he can sit and be a voyeur into other people's lives...other people who aren't living "real lives", and dream that he'll be just like them when he grows up.
Yeeesh.....
He's 17 and still doesn't have a learner's permit and blames it on other people in his life.
So the first day I drove him to the DMV to get a permit book so he can study and go take his permit test.
He put the book down about an hour after he got it and hasn't studied it since.
Somehow I think those 'other people' in his life aren't the ones keeping him from getting his license.....
I hit the Bread Outlet....9 packages of bread and rolls and 2 boxes of chocolate doughnuts and $10.67 poorer later we stopped for gas at Sheetz before heading home. I tried to use my .70¢ a gallon points discount from Weis Markets but it didn't take. The gas station cashier said I had to take my receipt up to Weis and get my refund there.
Bleh. Another thing that doesn't work right. Doesn't life just seem to be filled with stuff/procedures/routines that just don't work right?
Having the Nephew here necessitated me hitting Weis Markets again this week for some provisions so we combined the gas points refund trip with our shopping excursion to the grocery store.
The gas points malfunction seems to be a known issue and they have a 4 page instruction sheet at the CS desk to get you a cash refund without alot of fuss and muss. I had my $10.83 cash refund in my hot little hand in no time flat.
As for the groceries....I had planned to get a Watermelon(on sale for $3.99), 2 blocks of Cabot Cheese($1.50 after Qs),2 packages of cream cheese($1.25 on sale) and a bag of onions for $2 this week. They had nice red peppers for $1 each so I picked up 2(since I had to rethink my tentative meal plan this week with an additional mouth to feed) and I got a quart of whole milk for the quiche I was planning on making and added in a couple of bags of salad(BOGO sale) so I could offer some salads for lunches this week. I needed something to make a quick late lunch that day, so I found some discounted fresh ground beef for just under $2 lb. to make some burgers on the grill for the 3 of us at home for lunch.
Here are a couple of deals I found as well.....
I also had 2 $2/1 Hatfield IPQs to use by 7/30. Last Saturday they had Hatfield bacon marked down to $2.99 and Ham Steaks for $2.50 but I didn't have those Qs with me, rats!
The marked down bacon packs were long gone, so I got 1 package of Scrapple for $2.99 so $.99 after Q.
Then I got this....
So I threw a ham steak in my cart.
I went through the check-out and paid my $33.41 total, including the ham steak which rang up full price at $3.99.
I then headed to the CS desk since my ham steak didn't ring up the sale price hanging off the shelf tag.
Weis has a policy that if your item rings up incorrectly(not the sale price)you get your money back and get to keep the item for free. They also give you back your money if an old sale hangtag is still on the shelf....I thought they just gave you the difference back between the current regular price and the old sale price sign but getting it for free is better, right?lol
So basically they gave me the ham steak for free AND they gave me an additional $2 off the rest of my order, for the Q I used on it's purchase. Somehow that seems so wrong but they didn't deduct the Q since they will get that $2 back from the manufacturer when they turn it in.
So I spent $29.41 at Weis which turned out to be a 54% savings rate off of regular retail. 8-)
We started out the Meal Plan for the week....
SUNDAY--Ravioli, Garden Salad
MONDAY--leftover Pork Loin slices, Fried Yellow Squash, Mashed Potatoes
*Then things got rejiggered with the additional of the Nephew at meals.*
TUESAY--Rueben Sandwiches
WEDNESDAY--Chicken Fajitas
THURSDAY--Chicken Cheese Broccoli Rice Casserole
FRIDAY--Boston Baked Beans, Cornbread, Pickles
SATURDAY--Leftovers
So my quiche didn't happen this week.
Late Monday night, I cooked 2 small corned beef briskets in the crockpot and put in the fridge to cool Tuesday morning. Then before dinner I took them out and sliced/shaved them on my mandolin slicer into deli slices for the sandwiches. I also had the swiss cheese already and the 1000 island dressing. I bought a loaf of rye bread for .89¢ at the Breat Outlet.
Wednesday I thawed 2 chicken breasts, used some old red bell pepper strips from the freezer, threw in 2 small leftover yellow squash I hadn't used on Monday, along with some of the onions and 1 of the red peppers I just bought Tuesday. I also added 2 banana peppers from the garden to the mixture. I used an opened bag of shredded cheddar and opened a package of multgrain organic tortillas I bought for .49¢ at the beginning of the month at Price Chopper.
I'll put some yellow eye beans on to soak in a bit for Friday's dinner. That night's dinner is totally from the stockpile/pantry.
I did some more picking from the garden the last few days....
Hubs picked 2 more cukes Wednesday evening. Because of this mountain of cukes, I have a gallon jar filled with this.....
Due to the 2 weeks of early humid and hot weather here, I also have this....
BLTs and 'Mater Sammiches are in my near future......
And I found the garden planting diagram last weekend shoved in behind my recipe sheets on the bookshelf. Indeed yes, Hubs planted melons...I am guessing that means WATERmelons in the bed on the side of the house. I have found cucumbers places that are NOT indicated on the planting diagram, so I am taking said diagram's voracity with a grain of the proverbial salt.
Wouldn't you? ;-)
Yesterday after I got out of the pool and did a bit of weeding on the back garden bed I saw this....
?!?!?
I think Hubs is trying to gaslight me......
Well maybe not, at least until the kids are grown and outta the house.lol
Ok, I am off to debone some chicken, throw some rice into the crockpot and maybe take a quick nap.
I have already washed dishes, gone to Rite-Aid and used up my expiring +Ups, picked up #2 son's friend so they could hang out here for the day, run the Nephew off of MTV/VH1/LALA land, gotten Chinese food for everyone for lunch(and not a thank you from any of them...grrrr)and posted this. I'm beat!
What frugal stuff is happening(or Not!)in your world lately?
Sluggy
