Meal Plan Monday....the September 22nd Edition

 

 

Onward to the meal planning!  Here is what was planned for the last week.....

Here is what was planned for the this week.....

1. Sunday--Chicken Marsala, Assorted Veggies

2. Monday--Salmon, Baked Sweet Potato Fries

3. Tuesday--Hubs leftover, me nothing

4. Wednesday--leftovers

5. Thursday--Ginger Chicken(Hubs rice also)

6. Friday--Cheeseburger, Veg TBD

7. Saturday--Don't know yet

And here's what happened....

1. Sunday--Chicken Marsala, Assorted Veggies

2. Monday--Salmon, Baked Sweet Potato Fries

3. Tuesday--Hubs leftover, me nothing

4. Wednesday--leftover Chicken Marsala, Veggies

5. Thursday--Ginger Chicken(me)

6. Friday--Cheeseburger, Green Beans

7. Saturday--leftover Chicken Marsala, Caesar Salad 

We shopped at Shoprite and Walmart last week.

What got taken out of the freezer.......

*  Chicken Breasts

*  Salmon

*  Ginger Chicken Stir-Fry

The last week we spent a whopping $60.00 on groceries and the savings rate came in at 38.69%. Spending for the month is $292.55 and the savings rate is 34.71% for September before rebate monies are added in.

 

Rebates earned in September--

$90.83 on Ibotta

$2.30 on Checkout51

$0 on Aisle and Misc.

$93.13 total in $$

Total spent after rebates is $199.42

for September. 

2,767 Pts. on Fetch 

1,706 Pts. on Swag Bucks

800 Pts. on MyPoints

6,129 Pts. on ShopKick

0 Pts. on TaDa

(I don't count these until I cash out for a gift card or cash.)

Before AND after rebates we had a slightly low spend month for groceries, so far, at least for us.

Leftovers going into next week...chili Hubs made.

Here is what is planned for the this week.....

1. Sunday--Lemon Pepper Chicken w/Zucchini

2. Monday--Beef and Broccoli

3. Tuesday--Take-Out

4. Wednesday--Cheddar Broccoli Soup

5. Thursday--Salmon, leftover Green Beans

6. Friday--Don't know yet

7. Saturday--Don't know yet

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week.

Sluggy   

This Week on the Dining Table.....April 28th Edition

 "Liver for Anne"

This is the photo I emailed to Anne of me enjoying our liver dinner.  She hates lived you know. heheheyuu

Onward to the meal planning!

Here is what was planned for the last week.....

1. Sunday--Chicken Parmesan, Brussels Sprouts

2. Monday--Tempura Cod, Harvard Beets

3. Tuesday--Liver, Onions, Taters, Veggie TBD

4. Wednesday--Chicken Marsala, Spinach Souffle

5. Thursday--Cheeseburgers(roll optional), Salad

6. Friday--Shrimp, Green Beans

7. Saturday--Meatloaf, Stir-Fry Veggies

And here's what actually happened....

1. Sunday--Chicken Parmesan, Brussels Sprouts

2. Monday--Tempura Cod, Harvard Beets

3. Tuesday--Cheeseburgers(roll optional), Salad

4. Wednesday--Chicken Marsala, Spinach Souffle

5. Thursday--Liver, Onions, Bacon, Taters, Veggie TBD

6. Friday--Shrimp, Green Beans

7. Saturday--Chicken Parmesan, Spinach Souffle

Every meal but Saturday happened because I had no stir-fry Veggies in the freezer.  So we had what I found in there--a chicken parm(again!) and a spinach souffle.

What got taken out of the freezer.......

*  2 Chicken Parmesan

*  6 pces. of Cod

*  Liver

*  Bacon

*  Chicken Breasts

*  2 Spinach Souffles

*  4 Burgers

*  Cheese

*  Shrimp

*  Green Beans

*  Ground Beef

Last week we spent $6.79 on groceries and the savings rate came in at 37.65%. Spending for the month is $95.60 and the savings rate is 46.87% for April before rebate monies are added in.

Rebates earned in April-

$90.06 on Ibotta

$1.00 on Checkout51

$0 on Aisle and Misc.

$91.06 total in $$

Total spent after rebates is $4.54 for April. I used some gift cards to pay so that is why my total is low. ;-)

10,160 Pts. on Fetch

2 Pts. on SwagBucks lol

176 Pts. on My Points

2,188 Pts. on ShopKick

0 Pts. on TaDa

(I don't count these until I cash out for a gift card or cash.)

Before AND after rebates we had a very low spend month for groceries at least for us.

Leftovers going into next week...Chicken Marsala.

Here is what was planned for this week.....

1. Sunday--Pizza

2. Monday--Leftover Chicken Marsala

3. Tuesday--?

4. Wednesday--?

5. Thursday--?

6. Friday--?

7. Saturday--?

We used up what was in the freezer the best we could.  We are now in "take out" mode as this move goes forward.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week.

Next week I may not be in a position to post a meal plan Monday or anything on the internet as we may not be hooked up yet in PA. ;-)

Sluggy  

This Week on the Dining Table.....the April 14th Edition

"Crawfish Season is Here!"

Saw this at Walmart as part of a Coke display.   After Mardi Gras Season here comes Crawfish Season.  "Let the Good Times Boil" indeed.

Onward to the meal planning!

Here is what was planned for the last week.....

1. Sunday--Catfish, Brussels Sprouts

2. Monday--Poultry Pot Pies, Salad

3. Tuesday--Lasagna Casserole, Carrots

4. Wednesday--Shrimp, Leftover Green Beans

5. Thursday--Chicken Parmesan, Veggie TBD

6. Friday--Salmon, Baked Sweet Potato Fries

7. Saturday--Steak, Salad

And here's what actually happened....

1. Sunday--Catfish, Brussels Sprouts

2. Monday--Poultry Pot Pies, Salad

3. Tuesday--Lasagna Casserole, Carrots

4. Wednesday--Shrimp, Leftover Green Beans

5. Thursday--Chicken Parmesan, Caesar Salad

6. Friday--Salmon, Baked Sweet Potato Fries

7. Saturday--Steak, Spinach Soufle

Everything planned happened, even the potpies finally! lol

What got taken out of the freezer.......

*  Catfish

*  Brussels Sprouts

*  Pot Pies

*  Ground Beef

*  Shrimp

*  Chicken Parmesan

*  Salmon

*  Steak

*  Spinach Soufle

Last week we spent $42.90 on groceries and the savings rate came in at 53.64%. Spending for the month is $64.66 and the savings rate is 46.51% for April before rebate monies are added in.

Rebates earned in April-

$64.41 on Ibotta

$0 on Checkout51

$0 on Aisle and Misc.

$64.41 total in $$

Total spent after rebates is $.25  I used some gift cards to pay so that is why my total is low. ;-)

7,785 Pts. on Fetch

0 Pts. on SwagBucks

176 Pts. on My Points

1638 Pts. on ShopKick

0 Pts. on TaDa

(I don't count these until I cash out for a gift card or cash.)

Before AND after rebates we had a very low spend month for groceries at least for us.

Leftovers going into next week...Pork w/Stir-Fry Veggies, Lemon Pepper Chicken w/Zuke.

Here is what was planned for this week.....

1. Sunday--Frozen Meals, Salad

2. Monday--Pork Loin w/Stir-Fry Veggies

3. Tuesday--Pork Tenderloin, Green Beans

4. Wednesday--Tempura Cod, leftover Shrimp, Roasted Broccoli

5. Thursday--Beef Roast, Carrots, Mushrooms

6. Friday--Meatballs and Sausage Sauce w/Pasta, Salad

7. Saturday--Chicken Dish TBD, leftover Veggies

Just trying to eat down what is here when I'm not getting great deals.  I chose my meals by cherry picking the deals and building meals around those items, combined with what is in my freezer.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week.

Sluggy   

This Week on the Dining Table

"A Gentleman Caller".........

As Amanda Wingfield in the play, "The Glass Menagerie", called a potential beau for her daughter, a "Gentleman Caller", we had a Gentleman Caller of sorts here, again.

Yes, it was another Opossum wanting to sleep under our house.  I doubt it was the same one as before.  Hubs said this one had an attitude when he got trapped.

Hubs hauled his bony butt off to where we let them loose...a nature preserve far from our development.

Onward to the meal planning!

Here is what was planned for the last week.....

1. Sunday--Catfish, Teriyaki Green Beans

2. Monday---Pork Tenderloin Sandwich, Leftover Yellow Squash

3. Tuesday--Chicken Marsala, Mashed Potatoes(optional), Leftover Broccoli

4. Wednesday--Beef, Stir-Fry Veggies

5. Thursday--Pot Pies(Chicken or Turkey)

6. Friday--Leftovers

7. Saturday--Leftovers(if no leftovers, we'll think up something else)

And here's what actually happened....

1. Sunday--Catfish, Teriyaki Green Beans

2. Monday---Pork Tenderloin Sandwich, Leftover Yellow Squash

3. Tuesday--TV dinner Teriyaki Chicken

4. Wednesday--Crab Cakes, Shrimp, Leftover Broccoli

5. Thursday--Chicken Marsala, Brussels Sprouts

6. Friday--Leftover Pork Tenderloin, Salad(Had that at Lunch)

7. Saturday--Leftover Chicken Marsala, Brussels Sprouts

Most everything happened but not necessarily when planned.  When didn't take out something to thaw on Wednesday and didn't feel like pot pies on another night plus we were out of Marsala wine so that meal had to wait until we picked some up.

What got taken out of the freezer.......

*  Catfish

*  Pork Tenderloin

*  TV Dinner

*  Crab Cakes

*  Shrimp

*  Chicken

Last week we spent $68.53 on groceries and the savings rate came in at 45.28%. Spending for the month is $136.52 and the savings rate is 51.16% for March before rebate monies are added in.

Rebates earned in March-

$46.78 on Ibotta

$14.75 on Checkout51

$0 on Aisle and Misc.

$61.53 Total in $$

Total spent after rebates is $74.99

2,185 Pts. on Fetch

2,133  Pts. on SwagBucks

0 Pts. on My Points

403 Pts. on ShopKick

0 Pts. on TaDa

(I don't count these until I cash out for a gift card or cash.)

Before AND after rebates we had a low spend month for groceries at least for us.

Leftovers going into next week...2 Fried Pork Tenderloins, Roasted Broccoli.

Here is what was planned for this week.....

1. Sunday--Pork Stir-Fry w/Veggies

2. Monday--Salmon, Asparagus

3. Tuesday--Pork Tenderloin, Green Beans

4. Wednesday--Poultry Pot Pies, Salad

5. Thursday--Beef Pie(I'll post the recipe soon)

6. Friday--Leftovers

7. Saturday--Leftovers(if no leftovers, we'll think up something else)

Just trying to eat down what is here when I'm not getting great deals.  I chose my meals by cherry picking the deals and building meals around those items, combined with what is in my freezer.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week.

Sluggy