The "Happy Birthday Hubs!" Edition--
3 trips to Weis for the deals brought the shopping to $125.25 for the week and brought April's food spending total to $125.25.
We spent Hubs birthday evening at a brewery in Fredericksburg playing trivia with eldest son and his GF. Drinking and mind games seems about right for us as a thing to do on your birthday. 8-)))
Moving On....
Moving On....
Onward to the meal planning!
This is what was planned--
1. Sunday--Ham, Deviled Eggs, Mac and Cheese, Rolls, Cauliflower/Broccoli mix
2. Monday--Hot Dogs, Beans, leftover Deviled Eggs
3. Tuesday--Spaghetti and Meatballs, Salad
4. Wednesday--Fend for Yourself/Easter Leftovers
5. Thursday--Eating-Out(Hubs birthday)
6. Friday--Fend for Yourself/Easter Leftovers
7. Saturday--No Clue Yet
And this is what actually happened--
1. Sunday--Ham, Deviled Eggs, Mac and Cheese, Rolls, Cauliflower/Broccoli mix
2. Monday--Hot Dogs, Beans, leftover Deviled Eggs
3. Tuesday--Fend for Yourself
4. Wednesday--Eating-Out(on trip)
5. Thursday--Eating-Out(Hubs birthday)
6. Friday--Chinese Take-Out
7. Saturday--Steak, Caesar Salad(I got a deal on steaks at Weis that day!)
Last week saw 3 nights of home cooked dinners, 1 night of leftovers/fend for yourself, 1 night of take-out and 2 nights of Eating out since we were out of town visiting our son(plus didn't feel like cooking so got Take-out the nigh we got home). Too much $ was spent on eating out because our son didn't cook while we were there and our son has expensive tastes!
The spaghetti and balls didn't happen so it moves to this week.
The spaghetti and balls didn't happen so it moves to this week.
3 trips to Weis for the deals brought the shopping to $125.25 for the week and brought April's food spending total to $125.25.
My savings percentages last week was 65.09% and April's monthly savings total so far is at 65.09%.
Leftovers going into this week.......ham, mac and cheese, Hawaiian rolls. The kids didn't eat any of the Easter leftovers left while we were gone. I gave them a Domino's gift card to get pizza one night and they just pulled something from the freezer the other night.
Here is this week's "food plan".....
1. Sunday--Lasagna
2. Monday--BLTs, Ham or Club Sandwiches
3. Tuesday--Leftover Lasagna, Zucchini side dish
4. Wednesday--Pork Chops, Sweet Potato Fries(baked), Sugar Snap Peas or Green Beans
5. Thursday--Spaghetti and Meatballs, Salad
6. Friday--Fish, Sautéd Squash, Mashed Taters
7. Saturday--Leftovers
This week will see 5 new meals cooked, 2 nights of leftovers/FFY and 0 nights of Take-out/Eat-Out. We are tamping down on eating out/take-out after last week's blow out....ugh.
What needs buying for this menu? A head of lettuce, tomatoes, squash, zuke and lasagna noodles. I went to Dollar Tree and restaurant supply for produce/a log of Cooper cheese on Sunday already(those trips go on this week's shopping)to report next Monday. So nothing else is needed for this meal plan.
What needs buying for this menu? A head of lettuce, tomatoes, squash, zuke and lasagna noodles. I went to Dollar Tree and restaurant supply for produce/a log of Cooper cheese on Sunday already(those trips go on this week's shopping)to report next Monday. So nothing else is needed for this meal plan.
What is getting fixed and served at your house this week?
Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?
Any great deals on food at your stores this week?
Sluggy