Showing posts with label plan meals to save money. Show all posts
Showing posts with label plan meals to save money. Show all posts

Monday, June 16, 2014

This Week on the Dining Table

The  "Graduation is Over and It's Time To Get Back to Normal" Edition.......
 
 
 
 


Here is what was planned the last couple of weeks--


1.  Sloppy Joes, Rolls, Veggie
2.  Taco Salad
3.  Barbecue Chicken, Potato Salad
4.  Beef Stroganoff, Rice, Veggie
5.  Chicken Parmesan, Salad, Pasta or Bread
6.  Chicken and Mushroom Risotto, Veggie
7.  Broiled Salmon, Veggie, Coleslaw
8.  French Bread Pizza, Salad
9.  Ginger Garlic Shrimp Stir-fry(leftover)
10.  Breakfast for Dinner
11.  Scallops and Shrimp en Croute, Veggie
12.  Pulled Pork Sandwiches, Coleslaw or Veggie
13.  Hot Sausage and Spaghetti, Veggie
14.  London Broil, Fettuccine w/Sauce, Sugar Snap Peas
15.  Pizza, Salad

And here is what happened the last 15 days--


1.  Sloppy Joes, Rolls, Veggie
2.  Taco Salad
3.  Barbecue Chicken, Potato Salad
4.  Leftovers
5.  Chicken Parmesan, Salad, Pasta or Bread
6.  Leftovers
7.  Ginger Garlic Shrimp Stir-fry(leftover)
8.  French Bread Pizza, Salad
9.  Breakfast for Dinner
10.  Italian Sausage Sandwiches, Green Beans
11.  Beef Stroganoff, Mushroom Risotto, Broccoli
12.  Chinese out
13.  Pizza, Salad
14.  Party foods, fruit, raw veggies and dip, BBQ sandwiches, hot dogs, hamburgers, spare ribs, beans, deviled eggs, macaroni salad, cake, brownies, ice cream
15.  Leftover Chinese food or Beef Stroganoff

The hot Sausage & Spaghetti, Scallops & Shrimp en croute, the London Broil & Fettuccine, and Broiled Salmon didn't happen yet, so those go onto the next 15 days of menus.


As for the food spending update......I have spent $220.73 on $336.55 worth of groceries in June so far.  This counts all the party food(including the cake)and except whatever Hubs spent on 2 bags of ice for the coolers, since he didn't give me the receipt yet. 8-P

Considering all the party spending I did(we fed 12 people that day) and the extra eaters for dinners last week, I am still on track for a $400 grocery budget month here.
This thrills me!
Yes, I am easily amused.......
 
 
Here is my list of meals for the second half of June.----

16.  Broiled Salmon, Veggie, Cole Slaw(leftover)
17.  Leftover Beef Stroganoff & Mushroom Risotto, Roasted Cauliflower
18.  Hot Italian Sausage and Spaghetti, Salad
19.  Leftover Burgers and other leftover party foods
20.  French Bread Pizza, Salad
21.  Scallops and Shrimp en Croute, Veggie
22.  Pork Chops, Sautéed Cabbage, Macaroni Salad(leftover)
23.  BLT Sandwiches or Cheesesteaks-Diner's Choice
24.  Battered Fish Portions, leftover party food side dishes
25.  Pulled Pork Sandwiches(leftover), Coleslaw or Veggie
26.  Dinner out with #1Son
27.  Lasagna, Salad
28.  Burritos, Salad
29.  London Broil, Fettuccine w/Sauce, Sugar Snap Peas
30.  Wild Card meal-not planned

We also have enough fresh fruit and dessert items to last the rest of this week and I'll pick up some more fresh fruit next week to finish off June.
 
What I need to purchase for these meals?....... salad greens and fresh fruits for the 3rd week of June meals, pastry shells, and milk.  I have everything else here already either in the pantry, fridge or freezer.
The leftover barbecue I smoked will be put into the freezer and taken out when #1 Son comes to visit, as he requested that to eat and I don't want to have to spend an entire day smoking meat again this month.
I could also do chili if #1 Son wants that during his stay without having to buy anything.

If I can stick to this set of meals it should go a long way in clearing out our freezer, except for the chicken breasts I stocked up on earlier this month.

I want to stay at $80 or less in groceries for the rest of June.
That would give me a $300 food spending month.
With a $500+ month in May, keeping it $300 or less would be grand.

What is getting fixed and served at your house this week?
Do you make a menu and how flexible is your plan?
 

Sluggy

Monday, September 2, 2013

This Week on The Dining Table

This Week on The Dining Table



Here's what was planned last week--
Sunday--Broccoli/Chicken Quiche
Monday--Broccoli Cheddar Soup, Fresh Baked Bread
Tuesday--BLT Sandwiches(garden tomatoes)
Wednesday--Eggplant prepared some way?, Tossed Salad
Thursday--Broccoli Casserole, Caprese Salad(garden toms)
Friday--Green Beans, Leftover Quiche
Saturday--Leftovers

We didn't get around to the Eggplant, Caprese salad or Broccoli Casserole.  We had burgers one night and ate green beans another night as well as Friday and had an Asian Salad.  We also got Chinese take-out one evening.  Items we didn't eat are getting moved to this week's menu.
  
As for food spending last week.....as reported a couple days ago in the August Food Spending report I spent $125.05 on groceries.  Most of that was for stuff to eat this week.
 
No food waste this week thank goodness.
  
Leftovers going into this week?  1 quiche which is getting cut in half and wrapped and put in the freezer for another time.  We only need half of one to feed us all for 1 meal.  The second London broil I got on the BOGO sale that we aren't cooking today is also getting cut in half and wrapped for the freezer.  Again, we'll only need half of it per meal/week.  I still have eggplant, cukes and green beans from the garden to cook this week.  The only cooked/served last week food here still is 1 loaf of the bread I made.

Here's this week's meal plan---
 
Sunday--Hot Dogs on rolls(leftover), homemade Pickles
Monday--London Broil sandwiches with mushrooms and onions, Salad
Tuesday--BLT Sandwiches(garden tomatoes)
Wednesday--Leftover London Broil & Green Bean stirfry
Thursday--Eggplant Parmesan, Caprese Salad
Friday--Tacos, Corn
Saturday--leftovers or Fend for Yourself Night

On the shopping list......We splurged on lobsters at $6.99lb. for lunch on Monday so I've spent $30.54 already this week.  Still needed for this menu is fresh mozzarella, salad greens, turkey deli meat and nothing else that I can think of at the moment.
I'm figuring about $25 more for food spending this week, not counting any good stocking up deals.

That's what's appearing on the kitchen table this week here at Chez Sluggy. 
  
 What's getting fixed and served at your house this week?

Sluggy