Showing posts with label overspending my food budget for January. Show all posts
Showing posts with label overspending my food budget for January. Show all posts

Monday, January 18, 2016

This Week on the Dining Table

It's the "College Boy left home again" Edition--


Well we finally got rid of him sent him off again to finish off his Sophmore year of college.


I must have said something funny right before I took this shot. lolz


Onward to the meal planning!

Here's what was planned last week.......

1. Sunday--Cod Loins(fish), Cole Slaw, Mandarin Blend Veggies
2. Monday--Leftovers
3. Tuesday--Chicken TBA, Veggies TBA(not sure exactly what dishes yet)
4. Wednesday--Chili(from freezeer)(I'll have leftovers or soup)
5. Thursday--Turkey Roulade and Stuffing(from freezer), Butternut Squash
6. Friday--Fried Shrimp(from freezer), Cole Slaw, Steak Fries, Corn
7. Saturday--Leftovers or Take-Out

And this is what actually happened--

1. Sunday--Cod Loins(fish), Cole Slaw, Mandarin Blend Veggies
2. Monday--Leftovers(I had spaghetti w/meatballs)
3. Tuesday--Turkey Roulade and Stuffing(from freezer), Butternut Squash
4. Wednesday--Leftovers
5. Thursday--Fried Shrimp(from freezer), Cole Slaw, Corn Casserole
6. Friday--Chicken Enchiladas
7. Saturday--Leftovers(I had a large Salad.)

6 meals cooked at home(3 new meals and 1 using up leftovers)and 2 nights of boring old leftover leftovers.
I also made 2 pumpkin pies and after the Pumpkin Pie Monster aka CB attacked them we are down to half of 1 pie.

Everything planned was served, except for no Chili since we had ample leftovers without thawing that out.
I also have been having leftover cod sandwiches most days this past week for lunch.

As for my grocery spending last week......$134.72.  This includes 3 smallish trips to Weis, 1 trip to the Bread Outlet for 3 packages of rolls and 3 Danishes and 1 trip to Maine Source for eggs, onions and tomatoes and some meats(beef, shrimp).  I have spent $288.76 so far this month and have $11.24 left in the January food budget.  I anticipate I will go over my $300 food spending limit this month.
Not quite $100 of what I spent this month went to restock College Boy's emergency school food supplies and snacks so I've already spent my $200 on the regular food shopping here.
Yeah, I suck at this this month.

Leftovers going into this week......beef stew, turkey and stuffing, butternut squash, meatballs and Italian sausage, chicken enchiladas.

Here is this week's "food plan"--

1. Sunday--Meatball Subs, Veggies
2. Monday--Turkey Sandwiches(using up leftovers)
3. Tuesday--Butternut Squash Soup, Salad
4. Wednesday--Orange Chicken, Rice, Veggies
5. Thursday--Birthday Dinner Out
6. Friday--Leftovers
7. Saturday--Pizza or Leftovers

This week will see 3 new meals cooked and  3 meals of leftovers(repurposed into new dishes) and 1 meal out.

What I need to buy for this menu?  Not a thing.  But this probably won't keep me from grocery shopping the next 13 days of the month. lolz


What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?

Sluggy