Showing posts with label food budget for June. Show all posts
Showing posts with label food budget for June. Show all posts

Wednesday, June 29, 2016

2016 Food and Toiletries Spending......June Update

* I've closed out the June books a couple of days early as I am done shopping.  Anything bought in the next 2 days will come out of July's funds. *

Onward to June's food spending report.......



Here are my FOOD BUDGET spending totals for JUNE 2016.

I have posted June's totals on the Total Grocery Savings for 2016 Page located HERE and have updated the Yearly Totals there.  I am listing subtotals for each store I purchased from in June.  If you aren't interested in that much detail, just skip to the bottom for the Totals Sum.  My spending includes Food, Toiletries/HBA, Cleaning Products, Paper Goods & tax where applicable. We are a family of 5(3-5 at home this month). No kids under 20.

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BAKERY OUTLET
OOP  $11.00
Value  $39.51
Savings 72.16%

MAINE SOURCE
OOP  $65.52
Value  $111.64
Savings  41.31%

SHURSAVE MARKET
OOP  $40.63
Qs/Ads $16.32
Value  $56.95
Savings  28.65%

WEIS MARKETS
OOP  $292.96
Qs/Ads  $180.15
Value  $473.11
Savings  38.07%

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My best 3 Store Savings Totals were Bakery Outlet at 72.16%, Maine Source at 41.31% and Weis at 38.07%.  My WORST savings rate was at the Shursave Market at 28.65%.

I shopped at 4 different stores this past month.


TOTAL Out of Pocket..........$410.11
TOTAL Coupons & Store Sales Savings...$271.10
TOTAL Value of Items Purchased............$681.21
TOTAL Savings of...................................39.80%
As I did no Rite-Aid shopping this month 39.80% is also my total w/out Rite-Aid.


This closes out the June food/toiletries spending.

THOUGHTS & COMMENTS for this month.....
I went into June wanting to do a $400 food budget for the month.  I ended up going over by $10.11.
That's not bad considering we have 5 eating/living here(for 3 weeks out of 4 weeks of June)and I have no clue what my grocery/toiletries budget needs to be yet.
I am still feeling my way to what I need to put toward these bills each month going forward.

It's a bit discouraging that my savings rate dropped to 39.80% in June when the budget expanded by $100 BUT also keep in mind that I did NO Rite-Aid shopping at all in June.  My savings rate is very high when I shop at R-A so I sort of got a double whammy this past month......more spending OOP overall and no R-A deals.

The monthly food spending savings percentage went down by 5.73% in June to 39.80% compared to May's 45.53% savings average.   Not quite at my 40% minimum savings rate threshold I like to see but the drop from the previous month isn't as bad as the drop from April's to May's savings rate(14.97%).
But I would like to try to get the rate back up over 40% if possible.

With 6 months accounted for, I have spent a total of $1804.65 on food/toiletries so far in 2016 which averages out to $300.78 per month spent.  The average in May stood at $298.91 per month spent to that point in 2016 so we are up $1.87 spent per month from last month's year-to-date tally. Compared to this point in the year to 2015's totals we have spent $547.01 LESS on food and toiletries in 2016.
Of course, June of 2015 we spent over $600 that month on food(which was a much higher than normal amount).

I can't say what our yearly spending will end up being now that I have 2 more mouths to feed.  I am guessing we won't stay under $4K for the year.

LOOKING AHEAD To July 2016.........

I will continue with my usual shopping ways in July....buy loss leaders or great deals which we can use, use a few coupons, cash in points for gift cards or buy discounted gift cards to food stores when possible.
I am going to give myself $450 for July.  We spent $410 in June and we have a cook-out planned for this weekend which will mean more food to buy/prepare/serve to guests.  I am still adjusting the budget to find our sweet spot on food spending.

If you have other ideas or guidelines you follow please leave a comment and share yours with us all.

*  How much did you spend on food/toiletries in June?
*  Do you track your yearly food spending?
*  What was your savings percentage buying on sale and/or with coupons vs. buying at regular retail price last month, if you track that sort of thing?
*  What are your methods for keeping your food spending in check?

Is anyone out there up for tracking expenditures and trying to spend less but still eat well?


Sluggy

Monday, June 15, 2015

This Week on the Dining Table


It's the "Getting Too Hot to Run the Oven" Edition-- 

This past week was muggy and humid so running the oven was not an option most days.  It's about time to drag out the crockpot again,, fire up the outdoor grill and/or revert to cold dishes.
 
Onward to the meal planning!
 
Here's what was planned last week.......
 
1. Sunday--Garlic Ginger Shrimp Stir-fry, Rice
2. Monday--Lasagna w/Meat Sauce, Tossed Salad
3. Tuesday--Sausage Sandwiches, Brussels Sprouts
4. Wednesday--Tacos or Taco Salad
5. Thursday--Leftovers
6. Friday--Smoked Brisket Sandwiches(cooked brisket in freezer), Cole Slaw, Green Beans
7. Saturday--Leftovers
 
And this is what actually happened--

1. Sunday--Garlic Ginger Shrimp Stir-fry, Rice
2. Monday--Lasagna w/Meat Sauce, Tossed Salad
3. Tuesday--Sausage Sandwiches, Brussels Sprouts
4. Wednesday--Tacos or Taco Salad
5. Thursday--Leftovers
6. Friday--Chicken Green Chiles Enchiladas
7. Saturday--Leftovers

Everything as planned except no brisket sammies on Friday.  I had all that cooked/grilled chicken breast to use up.  I made chicken salad for a couple of lunches for myself and then got tired of it so I decided to make enchiladas with the rest.
These are a "production" to make since I make my sauce from scratch with dried chiles but the chicken was already cooked so I just spent a chunk of Friday cranking this dish out.  I made 2 pans(6 large enchiladas).  Hubs ate 1.5 and I had a half of one, leaving a pan of 4 enchiladas as leftovers.

College Boy comes home from work Friday night with his buddy(who slept over)and they ate 3 of those 4 enchiladas at 2am.(The next night they finished off the remaining enchilada, some of my pan of leftover lasagna, 3/4 of a hunk of garlic bread I bought 50%off at Weis on Friday, 2-3 grilled cheese sammiches and 2 cans of tomato soup.)  Supposedly the restaurant where they work feeds them each shift but I have my doubts.  lolz

So much for NOT upping my grocery budget while CB is home!

Luckily I kept some of that chicken and threw it into the freezer and there is leftover enchilada sauce so I can make a few more enchiladas this week as that pan of them the boys ate was a "planned-over".

As for my grocery spending last week....ouch!
I spent $181.09 on $338.61 of reg. retail food-2 trips to Weis, 1 each to Dollar Tree, Sam's Club, Shursave grocer and Kmart. There was also 1 trip to Rite-Aid for toiletries.  46.52% savings rate on what I bought or 49.86% savings rate including the Rite-Aid goodies.
I also earned a $5 gift card at Weis for doing the Nabisco/Coke deal(and CB has cookies and cokes to last a couple of weeks).
The food spending is already up to $366.96 for June and we are only halfway in the month!

I only plan on hitting my 2 local stores(once each this wee)for oss leaders and maybe a trip to Ollies(Good Stuff Cheap!)later in the week as I have a discount card that expires on Sunday.

Hopefully I can restrain myself enough to not see the backside of $500 food spending this month since July won't be pretty either. 
Oldest will be coming home next month so we can trip to NC but he'll be hanging out here a goodly portion of the month otherwise before he begins his new job down South.....and that means more mouths to feed.
But in true Scarlett O'Hara fashion I'll just think about that tomorrow. ;-)

Leftovers going into this week--2 sausage sammies patties, lasagna, maybe some taco meat.
 
Here is this week's food plan--

1. Sunday--Steak(bought last week), Green Beans, Grilled Pineapple
2. Monday--Hot Dogs(freezer) on rolls, Beans
3. Tuesday--Leftovers
4. Wednesday--Leftovers or Pizza or Pork Chops(freezer) or ?
5. Thursday--Flounder(freezer), Cole Slaw, Veg TBD
6. Friday--Smoked Brisket(freezer) on rolls, Cole Slaw, Green Beans or l/o Baked Beans
7. Saturday--Chicken Enchiladas

What I need to buy for this menu?.....cabbage for Cole slaw, pizza.

This coming week should be a light shopping one. 
The deals I plan on doing this week.....Weis-bagged Perdue chicken 40% off, maybe a couple of DiGiorno pizzas(on sale and I have a Q)for CB and some G2 Gatorades for me, Shursave grocery-cheese deal but I have a $10 store scrip to use so little cash OOP there.
$40 spending planned not included any deals I find at Ollie's.
 
What is getting fixed and served at your house this week?    

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten that week?

Any great deals on food at your stores this week? 

Sluggy