Price Book Week 5 Numbers Added

This is just my Price Book numbers with the Week 5 data added on.  Nothing to see here.....move along.lol
Make sure you get your Week 5 numbers done.



Only 1 more week of prices to record, then the fun begins! Woot! lol

Ground Beef...2.28/3.69  3.79/3.99   2.79/2.99   2.49/3.89  3.49/2.99
Chuck Roast....3.99/3.99  2.99/3.99     3.79/3.79   3.99/5.29  2.99/3.99
Hot Dogs....4.99/5.99  4.99/5.99    4.99/3.00   5.39/3.50  3.99/5.99
Pork....3.99/3.00  3.99/2.99   3.49/2.99   2.99/3.69  1.99/2.49
Bacon....2.98/3.50  3.99/3.50   3.99/3.00   2.98/4.00  3.50/3.49
Chicken Breast....2.99/3.09  2.99/3.49    2.99/3.99   1.89/3.29  2.99/3.19
Chicken Whole.... .78/1.69  1.39/1.89    1.59/1.49   1.59/1.79  1.29/1.69
Salmon....10.00/7.99  0.00/7.99   9.99/7.99   6.99/7.99  6.99/7.99
Cheese....1.77/2.99  2.00/2.00    1.75/2.00   1.66/2.00  1.50/3.00
Butter.....3.00/3.50  3.49/3.98    2.50/2.50   3.00/3.00  3.49/3.50
Eggs....1.93/1.50  1.79/1.89     1.83/1.53   1.25/1.99  2.09/1.99
Carrots.... .90/1.00  .75/1.29    .90/1.69   .90/1.00  .75/.78
Potatoes....1.48/2.50  2.99/2.99  1.50/2.00   .94/2.50  2.00/3.99
Celery.....1.69/2.59  1.99/1.89    2.99/1.50   1.49/1.50  1.99/2.50
Onion..... .49/.75  1.69/1.00  .59/1.69   1.69/.75  1.25/1.99
Salad Greens....2.50/1.95  2.50/1.85   2.50/1.85   1.99/1.85  2.50/1.85
Pasta..... .88/1.00  1.00/1.00   1.00/1.00   1.25/1.25  1.00/1.00
Spaghetti Sauce.... .88/1.00  1.33/1.25    1.50/2.00   1.66/1.50  1.00/1.25
Coffee....5.65 lb/5.12 lb  5.65 lb/4.16 lb   (4.00)5.65/4.85*   4.32/4.80  5.65/4.80
Soup Tomato...1.05/.75  1.05/1.00   .50/.69   .79/.69  1.05/.75
Soup Cream....1.00/.75  1.29/1.39    .99/.75   .99/.75  .80/.99
Flour.....2.19/2.19  2.19/2.19   2.00/2.19   2.19/2.19  2.19/2.19
Sugar.....2.69/2.69   2.69/2.69   2.50/2.69   2.69/2.69  2.50/2.69
Brown Sugar...1.89/1.69  1.89/1.69    1.89/1.69   1.89/1.69  1.89/1.69
Honey.....4.00 lb/3.45 lb  4.00 lb/3.45 lb    4.00 lb/3.32 lb   4.00 lb/4.00 lb  4.29 lb/3.32 lb
Deli Ham...5.99/7.99  4.99/5.99   4.99/7.99   3.99/5.99  4.99/7.99
Deli Provolone...7.99/8.99  4.99/8.99   5.99/8.99   5.99/7.99  5.99/5.99
Frozen Pizza...4.49/4.99  5.00/3.33   5.00/3.33   4.00/5.00  5.00/5.00
Ice Cream...3.00/3.00  2.50/3.00   3.50/3.00   2.50/3.33  3.75/3.00
Frozen Broccoli...1.88/1.50  2.19/2.00    2.09/1.25   2.15/1.59  1.33/1.25
Soda....4.99/4.00  4.00/4.00   3.66/3.25   4.00/3.00  4.99/3.67
Chips....3.00/3.00  3.00/2.50   2.15/2.15   1.88/2.15  3.50/2.00



Sluggy

Today We Start Saving Money At the Grocery Store! How To PRICE BOOK

Ok, if you are an old frugal hand when it comes to the Grocery Store, this isn't for you.
But......if you regularly feel you spend too much on groceries, it's time to take control of your money!

Want to know my secret to saving money on groceries?
No, it's not coupons, though they DO help.

I keep a PRICE BOOK.
And you should too!
It's an awesome TOOL to help you keep more of your $ in YOUR pocket and out of the grocer's till.
It's not very hard to make one and it just takes a couple of minutes a week to update it.

And here is my Step-by-Step Guide to making one if you've never tried before.

Let's start 2013, a brand new year off on the right foot!


Here is what you need to begin--

A small notebook, notepad or even just a piece of loose leaf paper.  Something with lines is better than plain bonded paper.  If you only have bonded paper, get a ruler and a pen and make some lines on it.

Here is what I am going to use.  It's something I had here in the house, just taking up space.  I didn't go out and buy anything.

I've got a little notepad with a cover.
You need 6-8 different colored markers or pens.  Use what you can find around the house.  If you can't find 6-8 different colors, use the pen colors and marker colors you have....a blue pen, a black pen, a red pen, a black marker, a brown marker, a pencil, etc.  As long as you can tell a difference when you write with them, which instrument was used.
You also need a small calculator to take into the store with you.  If you have a smartphone just use the calculator function on your phone.

1.  The first thing you do is get out a piece of scratch paper or open a word document if you want to do this on your computer.
You are going to list 20-30 items you buy on a regular basis in the grocery store.  It can be anything.  Food products, pet products, health and beauty and/or paper products.

Here is my list of 30 items.

MEATS
ground beef
chuck roast
hot dogs-premium
pork
bacon
chicken breast
chicken whole
salmon

DAIRY
butter
eggs
cheese

VEGETABLES
carrots
potatoes
celery
onion
salad greens

CANNED/BOXED
pasta
spaghetti sauce
coffee
soup-tomato
soup-cream

BAKING
flour
sugar
sugar-brown
honey

DELI
ham
cheese provolone

FROZEN
pizza
ice cream-premium
broccoli

JUNK
soda 12 pack
chips-premium


And here is my explanation why I chose these items.....


MEATS
ground beef-this is the most used beef for us. I look for 80% or higher.
chuck roast-a cheaper cut that can be slow cooked and taste as good as other cuts
hot dogs-premium types like Nathan's/Sabrett's/Hebrew National
pork-boneless one, either cut up chop style or whole
bacon-any brand
chicken breast-on bone, not boneless, always cheaper than boneless
chicken whole-for roasting, soup/stews, cut up yourself, versatile
salmon-our preference and expensive, need a deal

DAIRY
butter-needed for so many things
eggs-ditto
cheese-block or shredded in bags, 8 oz. size--cheddar and mozzarella-both usually on sale for same price during sales

VEGETABLES
While many veggies go on special seasonally, these ones are needed year round in many dishes.
Mirepoix (your carrots/celery/onions)form the basis of so much in cooking. Potatoes are versatile and good as a filler too.  Fresh salad greens are a must for my family.
 
carrots
potatoes
celery
onion
salad greens

CANNED/BOXED
pasta-a staple in our house, no brand loyalty, something is always going on sale
spaghetti sauce-ditto
coffee-so expensive, worth finding a deal on
soup-tomato
soup-cream --I use these 2 soups in dishes frequently.  They are building blocks or can be eaten as soup.


BAKING
flour-a staple no one should be without, unless you are wheat allergic-then buy rice of coconut flour
sugar-another staple sweetener
sugar-brown--ditto
honey-we use a lot during the winter both in cooking and tea

DELI
ham-we don't use this much but it freezes well.
cheese provolone-an augmentation to the cheddar/mozzarella mix, can't find in blocks here

FROZEN
pizza-no brand loyalty, any name brand or premium house brand
ice cream-ditto
broccoli-a "go to" veggie for my family, like to have it stocked

JUNK
soda 12 pack-something is always on sale but we tend to be brand loyal
chips-premium, any brand


Now here are some other items I didn't include but you might want to....
Milk(our state has regulated prices so it's useless for me to price book this)
Rice
Condiments like ketchup, mustard, relish, mayo
Spices
Bread
Pet Food
Shampoo
Toilet Paper

You don't have to put everything you buy on this list and you can expand or change up stuff on your list after we get 6 weeks or so in.
This first list is just to get you started.

Now that you have your list of 20-30 items, go list them down in your notebook/notepad/sheet of paper.
It will help you if you visualize your grocery stores floor plan and list your items in the order in which you visit that section of the store from first to last.
If your fresh produce section is first, start with fresh veggie items, if the meat section is first, begin with the meats when you write your list.....

2. Pick one of your writing instruments to be your WEEK ONE color.  I'm going with the black marker I wrote my list of items with.

3.  Take your notebook and pen/marker for Week #1 with you the next time you go grocery shopping.

4.  As you go through the store, note the price(or if there are more than one of that product you would consider buying, note the lowest price for similar items/sizes).
* Since sometimes you may be comparing 2 different sized items here, if there is no shelf tag giving the per oz. information, use your calculator(or phone app)to figure which product is less money.

The first time you take your Price Book to the store and have to write down the prices it might take you a little extra time to do your shopping.  It won't take much extra time, 10-15 minutes maybe.  If you are pressed for time, maybe go to the store the first time and NOT buy anything, just do your price book so you can concentrate on getting it right.

5.  Now you put your Price Book away until the next week's sales ad begins.  Just put it on the shelf and next week when you head out the door to grocery shop(hopefully you have a LIST at least!lol), grab the Price Book and another color of marker/pen and repeat Step 3 and 4.

We will do this for the next 6 Weeks.  Then we will sit down and analyze our data and see what the sales cycles look like in our stores.

*** If you want to compare prices between 2 stores as well, it's easy to work that into our Price Book.

WEEK ONE--When we go to the store and write in the prices, just put a letter or symbol next to Store A's price and a different something next to Store B's price.

For example--I shop regularly at Weis and a local market named Carone's.  Week One I will go to Weis and note that ground beef is $2.99 lb. and I'll put a little W next to that price.  Then I'll go to Carone's that same week, and note that ground beef is $3.29 lb. and I'll use the SAME COLOR PEN to write $3.29 but put a little C next to that price.  I now can look back in 6 weeks to see that the best price was $2.99 and Weis had it during Week One.

The Grocery Sales start here on Sunday, so the next sales week is 1/6-1/12.
So I will wait until Sunday to give everyone a chase to get their supplies together and get their items listed in their PRICE BOOK before I go start filling in WEEK ONE's price data and post it.

So why don't you come along and try this?!
What have you got to lose?
Not much I'd say......but you potentially have pennies and dollars to gain when you are giving less money to the grocery stores.  8-)

Sluggy