Monday, October 15, 2018

This Week on the Dining Table

The "Guess Where I Am?" Edition--



Well I'm not "there" anymore.  But it was just barely 2 weeks ago I was there. sigh

Moving On....

Onward to the meal planning!

This is what was planned--

1. Sunday--steak, corn casserole, collards, baked potatoes
2. Monday--Pasta
3. Tuesday--Pork Chops
4. Wednesday--Leftovers
5. Thursday--Pizza, Salad
6. Friday--Chinese take-out
7. Saturday--TBA

And this is what actually happened--

1. Sunday--steak, corn casserole, collards, baked potatoes
2. Monday--Chinese Take-Out
3. Tuesday--Fend for Yourself(I had mushroom soup)
4. Wednesday--Fend for Yourself(I had a baked potato)
5. Thursday--Fend for Yourself(I had collards and a banana)
6. Friday--Pork Chops, leftover Mac and Cheese, leftover Cabbage
7. Saturday--Cheddar Broccoli Soup, leftover Rolls

Last week saw 3 nights of home cooked dinners, 3 nights of leftovers/fend for yourself, 1 night  of Eating Out/Take-Out.
Pizza and pasta didn't happen but the pork chops did.  I only "cooked" 3 nights as I eased myself back into an at home routine.  The fandamily had to deal with finding their own dinners for a few nights and it didn't' kill them.  ;-)

1 trip to Weis for collards, 1 trip to Ollie's for a few things and 1 trip to the Shursave Market brought the weekly food spending to $29.85 and brought the monthly total to $29.85.
I have 15 days left in my shopping month for September.

My savings percentage last week was 46.95%(without Rite-Aid trips)and October's monthly savings total comes to 46.95%(w/R-A)so far.

Leftovers going into this week......corn casserole, collards, 1 pork chop, broccoli cheddar soup, 1 dinner roll.

Here is this week's "food plan".....

1. Sunday--Beef Stroganof, Rice, TBD Veggie
2. Monday--Halushki
3. Tuesday--?
4. Wednesday--?
5. Thursday--?
6. Friday--?
7. Saturday--FFY(Fend for Yourself)

This week will see 2 new meals cooked, 1 night of leftovers/FFY, 4 nights of Take-Out/Eating Out or ?.

What needs buying for this menu?  I went to the produce/restaurant supply store and picked up cabbage, mushrooms and other produce, as well as a bag of shrimp.  Sunday and Monday used the mushrooms and cabbage(along with other items at home already).
We are traveling the rest of the week so no clue what will be eaten at this point.

Under $30 spent for October at the halfway point but I did do some shopping this past weekend which will be reported on next Monday's Dining Table post.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week? 


Sluggy

4 comments:

  1. I hope you have a great trip! I am really starting to get envious of all the traveling the retired world gets to do. Hoping TheHub will decide 2019 is his last year working (at least full time working)

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  2. Vacations go too fast. We have been home for seven weeks-over two months since we left on our vacation that took us all year to save for! Nice meal plan.

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  3. Have fun, look for money, think of me!

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  4. I had to look up what Haluski was. It looks yummy and frugal. We pretty much stuck to our meal plan this past week.

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