Tuesday, July 10, 2012

We Had To Part With Some Cash!

The last few weeks, since returning from Ohio, we've been on a mission.
A mission to find a replacement car for the car that was totaled by a 16 year old drive a year ago last May.

Daughter is home working full time now.  In August she will be commuting to college and working part time and will need a car.  #2 Son will have his license by October and will need a car to get to Marching Band rehearsals and performances.  One of them can borrow my car but if both need wheels at the same time?.....it won't work.
So we really do need a 3rd car now.

Of course we got very little for our wrecked car since it was 1 year younger than my son.....the son that turns 21 this week!lol

So we took that small check and put it with another small check(Hubs inheritance money from his mother), which gave us a grand total of $3,676.58 with which to buy a car.
This price point gave us a very limited range of inventory locally, but it was enough to give us choices.

After whittling the list of possibilities down to 6 or so, we decided on this one.....


A 1999 Buick Century.
An old person's car. ;-)
Hubs got them down to $4,100 and with the tags, taxes, inspection, etc. it cost us $4,600 Out of Pocket.
So I took $923.42 from the 2011 Savings Challenge monies I saved last year to cover that last bit over $3676.58.

Why we chose this car?
2 of the final contenders were cheaper but had no a/c and way more miles on them.
The mileage on this car was a mere 58 thousand miles.....on a 13 year old car!
While the MPG for this car wasn't the lowest of the contenders, it wasn't bad.  It's a nicer, read more substantial, car which is important, when it's your kids in there on the road amongst crazy drivers.
If they are going to get hit, I want something more than fiberglass between them and that impact.

And did I mention it only had 58 thousand miles on it?  I can picture the previous owner....an old lady who bought it new in 1999 and drove it to the grocery store, church, bingo and maybe to see the grand kids twice a year.  With that low odometer reading, that's about all the traveling she did in that car.lol

I know it's an old car.  The insurance will be lower because of it's age and the fact that it's safer because it's NOT a tiny compact car.
We don't buy cars to trade in later so we don't care about it keeping it's 'value'.
This car will be run into the ground.  After us, it will be junkyard fodder.  ;-)

It needs to last 2 years.  2 years and the younger will be done with high school and on to college or who know?, and the middle child will be done with college and on her own.
At that point if it's still on the road?, all the better.  Having to figure out what to do with it will be a happy consequence.

Now if we can just get the daughter out of the car when she isn't working!lol



Sluggy

Monday, July 9, 2012

Food Spending July Week 1 & Meal Planning July Week 2

Now is a great time to be eating seasonally in the Northern Hemisphere!  The fresh veggies and fruits are beginning to come in to your local market and/or farm stand.  And while they are fresh and found locally, deals on those lovely veggies can be found!  It shouldn't cost you a fortune in the coming month or two to eat well for a reasonable amount of cash.
So be sure to get out there and find some deals on fresh produce.

***********************
And here is the "meal plan" that actually happened last week.....

SUNDAY--Steak, Garlic Mashed Potatoes, Salad
MONDAY--Baked Potatoes and toppings
TUESDAY--Salad, Grilled Cheese, Watermelon
WEDNESDAY--BBQ Ribs, Macaroni Salad, Baked Beans, Watermelon
THURSDAY--Chinese Take-Out
FRIDAY--Smoked Chicken, leftover sides
SATURDAY--Ribs, Mac Salad, Raw veggies and dip
Since the daughter was working nights at the store, she wasn't home to eat much, so after the big smoker/grill-out on Wednesday we basically just ate leftovers, except for Thursday when we took a break and had Chinese take-out.  It's Monday and we are STILL working on leftovers!lol

You may notice that my planned LOBSTER DINNER didn't happen.  Hubs stopped at Price Chopper on his way home Tuesday and they had no $5.88lb. sized lobsters.....didn't seem like they ever got them either!  The fishmonger was trying to upsell to the $7.99lb sized ones they did have.  You KNOW I don't play that....so we cobbled together some foods to eat instead.  I have grilled cheese and a salad, Hubs opted for burritos I believe.  Maybe next time I'll actually get my lobster.

Last week was wickedly hot!  Running the oven was NOT an option!!  We got around that by using the grill(steak), the smoker(ribs,chicken), the crockpot(crockpot, beans) and the microwave.  And I used the stovetop to make a grilled cheese sammie.

The weekly food spending was $7.62 for mostly produce and milk.  We made 2 trips to the ShurSave affiliated market.  I sent Hubs or daughter and I didn't even go to the store last week.  It was too hot to go for me!
The regular retail value was $18.83 so I had a 59.53% savings rate.  Well, if you count the $65.53 worth of stuff I got at Rite-Aid last week for no $ OOP, the rate goes way higher!lol

As I reset my July Food Budget to $300, I now have $292.38 left to spend on food/toiletries this month.

Going into the new week I have the following leftovers to use up......some steak, 2 servings of ribs, 2 servings of baked beans, a LOT of macaroni salad, half a smoked chicken.

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This week's menu.....
SUNDAY--Smoked Chicken, Cornbread, mixed Veggies in Chinese Sauce
MONDAY--using up the leftover steak....steak sandwiches, steak salad-not sure yet
TUESDAY--Ribs, Beans, Macaroni Salad(yet again!lol)
WEDNESDAY--Fajitas with smoked Chicken
THURSDAY--Stuffed Shells, Salad
FRIDAY--Squash Casserole, Grilled Salmon
SATURDAY--Marin Joe's Special, Glass of wine
 
What I need to buy this week to serve this menu?.....

Well, I have everything through Tuesday to make those dishes, since it's mostly leftovers anyway.lol
After that I need.....mushrooms, peppers, onions(maybe), salad greens, yellow squash, frozen spinach.
Add in some seasonal fruit and we are all good.  There will be more spending though for Daughter's needs, which will be mostly breakfast type items(bagels), milk(for her protein drinks)and other things she hadn't told me about yet.
 
I have premade shells and shredded cheese in the freezer as well as raw salmon and ground beef for Friday's and Saturday's meal. 
 
I'm figuring about $30 for this week, besides any stocking up opportunities I may find.


So what's on deck for your menu this week?

Sluggy

Sunday, July 8, 2012

How We Celebrated the 4th

Here are some photos from our 4th of July. I spent a good piece of the day looking out from the front porch.....

It was beastly hot but a clear sunny day with a slight breeze.  As long as you were in the shade you could deal with the day.

We didn't have anyone over, nor did anyone invite us to their cook out.  We had a quite(except for the pyromaniacs in the neighborhood) day, just the two of us and the dogs.

And here is why I spent so much time on the front porch....
Just me and my little smoker.
This is the first time I've used it this Summer.
The problem is, in order to make it worth the effort/time, you need to load it up with meats.
And that's great if you have a lot of people around to eat what you smoke.

But this Summer, it is basically just Hubs and I here.  The sons are off working at summer camp and while the daughter is home, she is either working when I serve meals or off with her friends on her day off.  And she doesn't seem interested in eating leftovers, even awesome leftovers.lol

And here is what I cooked in the smoker......
About 8 lbs. of pork ribs.  What do you think of that bark?  This is apres sauce.

On the rack underneath is a whole large roasting chicken.  I figured I would cook it all up and we could eat on this goodness for most of the rest of the week.  No running the oven this week, just reheating in the microwave or on the grill outside.  Cook once and eat 5 times?  I'll take it!

And here is another thing I made from scratch in the crockpot.....

Boston Baked Beans made with Yellow Eye Beans from my last trip to Maine.
I made these on Tuesday and we just reheated them on Wednesday.

While the ribs and chicken smoked I made a big batch of macaroni salad.
I put the sauce on the ribs and then it all came together.....


A truly home cooked and awesome meal for the 4th.

After licking my plate clean(ok, maybe not "clean"), it was a long swim in the pool and then a nap next to the a/c window unit.

After cleaning the smoker out that evening, my day ended as it began, sitting on the front porch, watching the town's fireworks over the tree tops from my hillside home.
No pics of the pyrotechnics though, due to my camera's delay feature and my lack of timing.lol  I do have about 8 totally black/dark photos I could share.....

The good thing about smoking a lot of meat at once and only 2 people eating?
We are still working on that chicken and those ribs from Wednesday and there is plenty left to go!

Sluggy

Friday, July 6, 2012

Now That's HOT!

And you thought it was HOT where YOU live?!
Check out the forecast for next week where I grew up.

I am sure glad Hubs and I don't live in Charlottesville anymore....lol



Sluggy

Just for Laughs

I couldn't think of anything more FUN to share on a Friday after the July 4th holiday.
Enjoy! ;-)



Patriot Sluggy