Guess where I am in this photo? The hat, gloves and coat should give it away as it was June.
Onward to the meal planning! Here is what was planned for the last week.....
Here is what was planned for the this week.....
1. Sunday--leftover Cheddar Broccoli Soup
2. Monday--Roast Beef and Provolone Subs
3. Tuesday--Chicken w/Artichoke filling, Caesar Salad
4. Wednesday--Pork Tenderloin w/Stir-Fry
5. Thursday--Schnitzel(guess who went to Aldi?lol)Green Beans or Cabbage
6. Friday--Leftover Pork Tenderloin, Yellow Squash
7. Saturday--maybe Chicken Marsala for company
And here's what happened....
1. Sunday--leftover Cheddar Broccoli Soup
2. Monday--Roast Beef and Provolone Subs
3. Tuesday--Chicken w/Artichoke filling, Caesar Salad
4. Wednesday--Leftover Cheddar Broccoli Soup
5. Thursday--Green Beans & ?
6. Friday--Chik fil a
7. Saturday--Fend for yourself(I had more green beans and 2 slices of turkey lunchmeat)
We shopped at Aldi and Redner's. Never did get around to Shoprite for Broccoli and Salmon loss leaders. 8-(
What got taken out of the freezer.......
* Chicken w/Artichoke filling
The last week we spent a whopping $166.80 and the savings for the month of September is $235.24 and the savings rate is 30.20% before rebate monies are added in.
Rebates earned in September--
$144.31 on Ibotta
$2.80 on Checkout51
$23.86 on Aisle and Misc.
$170.97 total in $$
Total spent after rebates is $372.76
for September.
5,134 Pts. on Fetch
1,706 Pts. on Swag Bucks
880 Pts. on MyPoints
6,129 Pts. on ShopKick
0 Pts. on TaDa
(I don't count these until I cash out for a gift card or cash.)
Before AND after rebates we had a slightly low spend month for groceries, so far, at least for us.
Leftovers going into next week... cuke, romaine, tomatoes and a whole lot of nothing. lol
Here is what is planned for the this week.....
1. Sunday--Chicken Marsala, Roasted Brussels Sprouts
2. Monday--Pork Tenderloin, Yellow Squash
3. Tuesday--Sausages, Cabbage
4. Wednesday--Pork Stir Fry w/Veggies
5. Thursday--leftover Chicken Marsala, Caesar Salad
6. Friday--Schnitzel, leftover Cabbage
7. Saturday--Hawaiian Chicken, Veg TBD