Taking a page out of "Anne in the Kitchen"'s book, I decided to track what we used up from the freezer and pantry in August on dinners.
I also tried to track what we added to both in August.
And here is what went into the Freezer and Pantry in August.....
ADDED to FREEZER in AUGUST
* 16 Corn Dogs
* 6 Boxes Bkfst Hot Pockets
* 1 bag French Fries
* 1 package uncured Hot Dogs
* 10 TV Dinners
* 1 bag Crab Rangoon
* 1 can Crab Meat
* 3 lbs. Steaks
* 11 lbs. Spare Ribs
* 5 lbs. Pork Butt
* 3 lbs. Pork Steaks
* 5 lbs. Mozzarella Cheese
* 5 lbs. Green Beans
* 2 lbs. Shrimp
* 2 lbs. Cauliflower
* 5 lbs. Ground Chuck
* 3 lbs. Flank Steak
* 10 lbs. Tomatoes(but these won't stay there)
* 1 lb. Hot Italian Sausage Patties
ADDED to PANTRY in AUGUST
* 3 Tuna Helper
* 2 bottles Apple Juice
* 3 Rice-a-Roni
* 1 Salad Dressing
* 1 Croutons
* 4 canisters Lemonade
* 2 jars Pimientos
* 4 bottles Veggie Oil
* 7 bottles Pancake Syrup
* 2 boxes Pancake Mix
* 6 cans Rotel
* 4 bottles Ketchup
* 1 package Ranch Seasoning/Dressing
* boxes Medium Shell Pasta
What was Used in August.....
FREEZER
* 12 Corn Dogs
* 4 boxes of Breakfast Hot Pockets
* 1 bag French Fries
* 10 TV Dinners
* 3 lbs. Steaks
* 11 lbs. Pork Ribs
* 5 lbs. Pork Butt
* 3 lbs. Pork Steaks
* 2 lbs. Shrimp
* 2 lbs. Cauliflower
* 5 lbs. Ground Chuck
* 3 lbs. Mozzarella
* 1 package Chicken Thighs
* 1 package Chicken Legs
* 2 London Broils
* 4 Chicken Breasts
* 1 package Salmon Fillets
* 1 bag of CA mix veggies
* 1 lb. Ground Turkey
* 2 lbs. Ground Beef
* 2 lbs. Kielbasa
PANTRY STAPLES
* 2 cans Tomato Soup
* 1 can Mushroom Soup
* 1 can Cream Chicken Soup
* 1 box Penne Pasta
* 1 box Fettucine Noodles
* I bottle Salad Dressing
* 2 bottles Apple Juice
* 2 boxes Rice-a-Roni
* 1 jars Pimientos
* 1.5 bottles Veggie Oil
* 1 box Pancake Mix
* 1 bottle Pancake Syrup
* 1 bottle Ketchup
* 1 package Ranch Seasoning/Dressing
* I boxed Mac and Cheese
* I box Taco Shells
* 1 package Flour Tortillas
* 3 cans Crushed/Puree Tomatoes
* 2 boxes Medium Shell Pasta
The only items put into the freezer in August that didn't ultimately get used in August are--
* 4 Corn Dogs
* 2 Boxes Bkfst Hot Pockets
* 1 package uncured Hot Dogs
* 1 bag Crab Rangoon
* 1 can Crab Meat
* 2 lbs. Mozzarella Cheese
* 5 lbs. Green Beans
* 3 lbs. Flank Steak
* 1 lb. Hot Italian Sausage Patties
The only items put into the pantry in August that didn't ultimately get used in August are--
* 3 Tuna Helper
* 1 Rice-a-Roni
* 1 Croutons
* 4 canisters Lemonade
* 1 jar Pimientos
* 3 bottles Veggie Oil
* 6 bottles Pancake Syrup
* 2 boxes Pancake Mix
* 6 cans Rotel
* 4 bottles Ketchup
Items on my list to look for a "Deal" for stocking up--
* Panko Bread Crumbs
* Flour unbleached
The freezer is quite full and the pantry needs some organizing once the weather cools off a bit more and I can spend an extended amount of time in the garage.
How's your food storage doing?
Sluggy
I also tried to track what we added to both in August.
And here is what went into the Freezer and Pantry in August.....
ADDED to FREEZER in AUGUST
* 16 Corn Dogs
* 6 Boxes Bkfst Hot Pockets
* 1 bag French Fries
* 1 package uncured Hot Dogs
* 10 TV Dinners
* 1 bag Crab Rangoon
* 1 can Crab Meat
* 3 lbs. Steaks
* 11 lbs. Spare Ribs
* 5 lbs. Pork Butt
* 3 lbs. Pork Steaks
* 5 lbs. Mozzarella Cheese
* 5 lbs. Green Beans
* 2 lbs. Shrimp
* 2 lbs. Cauliflower
* 5 lbs. Ground Chuck
* 3 lbs. Flank Steak
* 10 lbs. Tomatoes(but these won't stay there)
* 1 lb. Hot Italian Sausage Patties
ADDED to PANTRY in AUGUST
* 3 Tuna Helper
* 2 bottles Apple Juice
* 3 Rice-a-Roni
* 1 Salad Dressing
* 1 Croutons
* 4 canisters Lemonade
* 2 jars Pimientos
* 4 bottles Veggie Oil
* 7 bottles Pancake Syrup
* 2 boxes Pancake Mix
* 6 cans Rotel
* 4 bottles Ketchup
* 1 package Ranch Seasoning/Dressing
* boxes Medium Shell Pasta
What was Used in August.....
FREEZER
* 12 Corn Dogs
* 4 boxes of Breakfast Hot Pockets
* 1 bag French Fries
* 10 TV Dinners
* 3 lbs. Steaks
* 11 lbs. Pork Ribs
* 5 lbs. Pork Butt
* 3 lbs. Pork Steaks
* 2 lbs. Shrimp
* 2 lbs. Cauliflower
* 5 lbs. Ground Chuck
* 3 lbs. Mozzarella
* 1 package Chicken Thighs
* 1 package Chicken Legs
* 2 London Broils
* 4 Chicken Breasts
* 1 package Salmon Fillets
* 1 bag of CA mix veggies
* 1 lb. Ground Turkey
* 2 lbs. Ground Beef
* 2 lbs. Kielbasa
PANTRY STAPLES
* 2 cans Tomato Soup
* 1 can Mushroom Soup
* 1 can Cream Chicken Soup
* 1 box Penne Pasta
* 1 box Fettucine Noodles
* I bottle Salad Dressing
* 2 bottles Apple Juice
* 2 boxes Rice-a-Roni
* 1 jars Pimientos
* 1.5 bottles Veggie Oil
* 1 box Pancake Mix
* 1 bottle Pancake Syrup
* 1 bottle Ketchup
* 1 package Ranch Seasoning/Dressing
* I boxed Mac and Cheese
* I box Taco Shells
* 1 package Flour Tortillas
* 3 cans Crushed/Puree Tomatoes
* 2 boxes Medium Shell Pasta
The only items put into the freezer in August that didn't ultimately get used in August are--
* 4 Corn Dogs
* 2 Boxes Bkfst Hot Pockets
* 1 package uncured Hot Dogs
* 1 bag Crab Rangoon
* 1 can Crab Meat
* 2 lbs. Mozzarella Cheese
* 5 lbs. Green Beans
* 3 lbs. Flank Steak
* 1 lb. Hot Italian Sausage Patties
The only items put into the pantry in August that didn't ultimately get used in August are--
* 3 Tuna Helper
* 1 Rice-a-Roni
* 1 Croutons
* 4 canisters Lemonade
* 1 jar Pimientos
* 3 bottles Veggie Oil
* 6 bottles Pancake Syrup
* 2 boxes Pancake Mix
* 6 cans Rotel
* 4 bottles Ketchup
Items on my list to look for a "Deal" for stocking up--
* Panko Bread Crumbs
* Flour unbleached
The freezer is quite full and the pantry needs some organizing once the weather cools off a bit more and I can spend an extended amount of time in the garage.
How's your food storage doing?
Sluggy
