This Week on the Dining Table

The  "Help! We are Buried in Bread Products!!!" Edition.......

 

 

 

#2 son has a job cleaning a local bakery, which means he is usually there at closing time.
And of course he comes homes with leftovers......many leftovers!
I will weigh 600 lbs. by the time he leaves for college in August.....EEK!


Here is what was planned last week--

Sunday--Take-out
Monday--leftover Taco(salad) and Fajitas
Tuesday--Chicken Fried Steak, Veggie, Mashed Potatoes and Gravy(I'll have leftover Pork Chop and Cabbage.)
Wednesday--Burgers on Pretzel Rolls(freezer-Hubs not home for dinner)
Thursday--Duck Breast(freezer), Risotto, Veggie(from freezer)
Friday--Sausage Sandwiches, Veggie(from freezer)
Saturday--Pasta w/Meatballs, Salad

And here is what got cooked last week---

Sunday--Hubs took me out for Chinese
Monday--leftover Taco(salad) and Fajitas
Tuesday--Chicken Fried Steak, Veggie, Mashed Potatoes and Gravy(I'll have leftover Pork Chop and Cabbage.)
Wednesday--Burgers on Pretzel Rolls(freezer-Hubs not home for dinner), Salad
Thursday--Chinese Take-out
Friday--Pasta w/Meatballs, Salad
Saturday--Fend for Yourself Night(I had a big Salad with Fruit and Nuts in it.)

Duck Breast and Sausage sandwiches didn't happen, moving to this week.  I cooked 2 boxes of pasta on Friday and saved half to make Mac and Cheese for Sunday's dinner for this week.

 

As for the food spending update.....I spent a total of $53.86 on $82.98 reg. retail on groceries last week at Weis(PMITA)Markets.  I have spent $162.94 on groceries in May so far.
 

 

Going into the new week, here are the leftovers we have.....1 chicken fried steak, gravy and veggies, pasta and meatballs.
I also have 2 bags of rolls from son's job to work into this menu, not to mention 1 bag of bagels, 2 loaves of round bread and a loaf of pumpernickel rye.....sigh.
I see many many sandwiches in our future....lolz

 

Here is this week's meal plan----

Sunday--Roast Chicken, Mac & Cheese, Carrots
Monday--Leftovers or Fend for Yourself
Tuesday--Duck Breast(freezer), Risotto, Veggie(from freezer)
Wednesday--something easy, French Honor Society Ceremony night, leftovers Mac & Cheese and a veggie?
Thursday--Sausage Sandwiches, Asparagus(bought last week)
Friday--Chicken Sandwiches or Burgers or Crabcake Sammies, Salad
Saturday--Something on bread? or Leftovers
 

What I need to purchase for this menu?.......Nothing as I have everything here.  I will pick up some watermelons this week as they are super cheap for the Memorial Day Weekend.

What is getting fixed and served at your house this week?

 

Sluggy