Ok, here's what I've got done....
Two bowls of dough resting for 2 hours.
One bowl of a Yeast Bread recipe that will become French Bread(4 loaves), and the other bowl of Brioche Bread dough. I doubled the Brioche recipe. I know the kids will desimate the single recipe batch and I need a batch for the Brioche French Toast with Caramelized Bananas I plan on making for dinner later this week. I'm sure I'll have to hide that second batch of Brioche.lol
Off to clean up a bit, have some lunch and start on the Scones and Pumpkin Roll.
Sluggy