Showing posts with label start scones and pumpkin roll. Show all posts
Showing posts with label start scones and pumpkin roll. Show all posts

Tuesday, November 3, 2009

Baking Day Check-In #2

Ok, here's what I've got done....

Two bowls of dough resting for 2 hours.
One bowl of a Yeast Bread recipe that will become French Bread(4 loaves), and the other bowl of Brioche Bread dough.  I doubled the Brioche recipe.  I know the kids will desimate the single recipe batch and I need a batch for the Brioche French Toast with Caramelized Bananas I plan on making for dinner later this week.  I'm sure I'll have to hide that second batch of Brioche.lol

Off to clean up a bit, have some lunch and start on the Scones and Pumpkin Roll.

Sluggy