When it comes to finding deals on grocery items, don't overlook your local Dollar Store or Restaurant Supply Store.
We have two restaurant supply stores around here but only one of them carries fresh fruits and vegetables. Often, unless something is a loss leader at the grocery store that particular week, I can get Fruits and Veg cheaper at the restaurant supply store.
I made a trip up last Saturday and got Strawberries, 3 lbs. for $5.
$1.67 a container beat out even the grocery stores which had Florida strawberries as loss leaders for $2.50 a lb.
Regular price on fresh strawberries around here is $3.99 or higher.
I also picked up a 5lb. bag of carrots for $2.49.
Carrots last a long time so no problem using these up. Carrots are so versatile in savory or sweet dishes. I usually shred some to put in meatloaves or meatballs too. I use to shred carrots into my spaghetti sauce when the kids were little and needed more veggie matter in their diets.....they were never the wiser.
The largest bag the local grocers carry around here is a 2lb. or on occasion a 3lb. bag. Regular price for a 1lb. bag is $1.49.
I bought some yellow squash on this trip too(though I didn't take a picture of it). It was $1.29 lb.(regular price at the restaurant supply store)but I usually wait until it goes on special for .99¢. IF I can get yellow squash at the grocery stores here(as they are usually out unless it's July or so)it goes for $2.99 lb.
I also buy my onions in bulk at the restaurant supply store, if the farm stand is not open when I need them.
I got this 25 lb. bag for $13.49. That's .54¢ a lb. compared to the .83¢ I have to pay for the regular priced grocery store variety. I prefer to buy 50lb. sacks of onions as that is the most economical. I just finished up the last 50lb. sack I got at the farm stand last September. Since the garage where I keep my makeshift plastic tub/root cellar is too cold now, this sack will live in the corner of the kitchen until the end of March.
Onions can be cheap and a great addition to dishes when you need flavor.
And Spring time means Asparagus Season. I picked up 4 lbs. of this tasty weed on Saturday at $1.49 lb. Regular price at the grocery store here is $3.99 lb. and I've only seen it go as low as $1.99 right around Easter time only.
There is nothing better(or better for you)than a plate of "spear points"! ;-)
We prefer to grill or roast ours, rather than steam them. The direct fire brings out the sugars in them. Mmmmm......
Another place I will do some food shopping is at our Dollar Store, the ones that have a refrigerated and frozen section.
I love Gyoza or Japanese Pot Sticker Dumplings.
But what I don't love is paying an outrageous price for them. A reasonable priced brand disappeared off the market shelves here so I checked out the restaurant supply store and found a bag of approx. 50 dumplings went for $16.99.
Yikes!
So one day while checking the Dollar store I spied Gyoza Dumplings, bags of 10-11 for $1.
Sold!!
Same amount of dumplings as the $16.99 bag for $5.00.
I also buy frozen fruit at the Dollar Store for dessert toppings or fillings, smoothies, or to flavor iced tea or for just thawing and eating.
Recently one of the Dollar stores here started carrying frozen seafood. These salad shrimp are great for shrimp salad sandwiches(1 3oz. package is the perfect size). I got some scallops as well.
There is a specific company that I can't recall at the moment that makes a seafood cake....like a crab cake but it has shrimp and scallops in it as well. It's very tasty but at $9 a box(for 2 cakes), it's quite pricey. When I can pick up crabmeat on special, these shrimp and scallops will allow me to replicate that seafood cake without spending $30 on the ingredients.
These small shrimp and scallops are also good for adding to dishes like stews or casseroles or stir-frys....dishes were a big nice piece of seafood/fish isn't the star attraction but where you want the flavor of these items to shine through.
I make a fancy pants dish of scallops, mushrooms and asparagus in a cheese sauce inside a puff pastry shell. It's quite elegant really and decadent.
Ok, I've babbled on enough here. Just a thought about thinking outside the box when it comes to finding food.
Sluggy
We have two restaurant supply stores around here but only one of them carries fresh fruits and vegetables. Often, unless something is a loss leader at the grocery store that particular week, I can get Fruits and Veg cheaper at the restaurant supply store.
I made a trip up last Saturday and got Strawberries, 3 lbs. for $5.
$1.67 a container beat out even the grocery stores which had Florida strawberries as loss leaders for $2.50 a lb.
Regular price on fresh strawberries around here is $3.99 or higher.
I also picked up a 5lb. bag of carrots for $2.49.
Carrots last a long time so no problem using these up. Carrots are so versatile in savory or sweet dishes. I usually shred some to put in meatloaves or meatballs too. I use to shred carrots into my spaghetti sauce when the kids were little and needed more veggie matter in their diets.....they were never the wiser.
The largest bag the local grocers carry around here is a 2lb. or on occasion a 3lb. bag. Regular price for a 1lb. bag is $1.49.
I bought some yellow squash on this trip too(though I didn't take a picture of it). It was $1.29 lb.(regular price at the restaurant supply store)but I usually wait until it goes on special for .99¢. IF I can get yellow squash at the grocery stores here(as they are usually out unless it's July or so)it goes for $2.99 lb.
I also buy my onions in bulk at the restaurant supply store, if the farm stand is not open when I need them.
I got this 25 lb. bag for $13.49. That's .54¢ a lb. compared to the .83¢ I have to pay for the regular priced grocery store variety. I prefer to buy 50lb. sacks of onions as that is the most economical. I just finished up the last 50lb. sack I got at the farm stand last September. Since the garage where I keep my makeshift plastic tub/root cellar is too cold now, this sack will live in the corner of the kitchen until the end of March.
Onions can be cheap and a great addition to dishes when you need flavor.
And Spring time means Asparagus Season. I picked up 4 lbs. of this tasty weed on Saturday at $1.49 lb. Regular price at the grocery store here is $3.99 lb. and I've only seen it go as low as $1.99 right around Easter time only.
There is nothing better(or better for you)than a plate of "spear points"! ;-)
We prefer to grill or roast ours, rather than steam them. The direct fire brings out the sugars in them. Mmmmm......
Another place I will do some food shopping is at our Dollar Store, the ones that have a refrigerated and frozen section.
I love Gyoza or Japanese Pot Sticker Dumplings.
But what I don't love is paying an outrageous price for them. A reasonable priced brand disappeared off the market shelves here so I checked out the restaurant supply store and found a bag of approx. 50 dumplings went for $16.99.
Yikes!
So one day while checking the Dollar store I spied Gyoza Dumplings, bags of 10-11 for $1.
Sold!!
Same amount of dumplings as the $16.99 bag for $5.00.
I also buy frozen fruit at the Dollar Store for dessert toppings or fillings, smoothies, or to flavor iced tea or for just thawing and eating.
Recently one of the Dollar stores here started carrying frozen seafood. These salad shrimp are great for shrimp salad sandwiches(1 3oz. package is the perfect size). I got some scallops as well.
There is a specific company that I can't recall at the moment that makes a seafood cake....like a crab cake but it has shrimp and scallops in it as well. It's very tasty but at $9 a box(for 2 cakes), it's quite pricey. When I can pick up crabmeat on special, these shrimp and scallops will allow me to replicate that seafood cake without spending $30 on the ingredients.
These small shrimp and scallops are also good for adding to dishes like stews or casseroles or stir-frys....dishes were a big nice piece of seafood/fish isn't the star attraction but where you want the flavor of these items to shine through.
I make a fancy pants dish of scallops, mushrooms and asparagus in a cheese sauce inside a puff pastry shell. It's quite elegant really and decadent.
Ok, I've babbled on enough here. Just a thought about thinking outside the box when it comes to finding food.
Sluggy
