This Week on the Dining Table

The "When Is Asparagus Too Much Asparagus?!" Edition.......

 

We went to the restaurant supply store on Saturday.  They had asparagus for $1.49 lb. so I loaded up with 4 lbs.  Don't worry NONE of this will go to waste in my house as I am an asparagus addict!

 

The Sunday paper had an ad that the asparagus there was now .99¢ lb.

Figures, right? lolz

 

 

And here is what was planned last week---

 

Sunday--Leftovers(I had a big plate of Asparagus.)
Monday--Chicken Risotto, Asparagus
Tuesday--Birthday Dinner Out
Wednesday--Roast Turkey, Carrots, Potatoes of some sort
Thursday--Dinner Out(last of gift card & coupon)
Friday--Beef Roast and some sort of fresh veggie I buy this week
Saturday--Leftovers

 

And here is what actually happened---

 

Sunday--Leftovers(I had a big plate of Asparagus.)
Monday--Chicken Risotto, Asparagus
Tuesday--Leftovers(I had Rigatoni and Asparagus.)
Wednesday--Roast Turkey, Asparagus, Au Gratin Taters
Thursday--Leftovers of Fend for Yourself(I had a homemade burger and a large salad.)
Friday--#2 Son for free b-day burger Out(I had a chicken sammie.)
Saturday--Official B-day dinner Out(Thai food, mine had chicken in it.)

I finally made the Risotto....boy my arm is sore from all that stirring.lol

Only made 2 meals last week.  We never got to Bob Evans to use that last dinner Q but we still managed to eat out 2 nights.

 

I spent a total of $42.59 on groceries last week, including the .01¢ I spent at Rite-Aid.  

 

I spent $4.09 on head of lettuce($1.49) and a bottle of dressing($2.59) at the local independent grocer-I found a bottle of that same dressing in the stockpile later. ugh

 

I spent $38.49 at Weis(PMITA)Markets on.....a 4+lb. turkey breast, 2 lbs. asparagus, 1/2 gal. milk, 2 jars of Duke mayo(rock bottom price $2.50), cauliflower($2.50), 2 pints grape tomatoes, 2 bags of salad(50% off), 1 pkg. ham lunchmeat(.89¢ after $3 instant discount sticker), 3 lb. ground beef(marked down to $2.99lb.), 1lb. organic stew beef($2.35 after $3 instant discount sticker).

 

Food spending for February totaled $398.42 when all was tallied up last month.
  

We had food waste last week....a handful of grape tomatoes I didn't eat in time.

 

Going into the new week here are the leftovers we have.....everything is gone except for some slices off that turkey breast, which will keep in lunch sandwiches for a few days, and a pint of grape tomatoes, the organic stew beef(in the freezer)and the cauliflower(and the mayo is in the stockpile).

 

 

Here is this week's meal plan----

Sunday--Beef Roast, Yellow Squash Casserole
Monday--Broiled Teriyaki Salmon(freezer), Asparagus, Roasted Potatoes with Onions
Tuesday--Slices off Leftover Roast, Roasted Cauliflower and Carrots
Wednesday--Lasagna(from freezer), Brussel Sprouts
Thursday--Either Roast Beef Hash or French Dip Sammies from leftover Roast, and leftover Veg
Friday--Breakfast for dinner
Saturday--Chicken & Pot Pie Noodles

That makes 4 new meals and 3 leftover, from the freezer or planned over meals.

What I need to purchase for this menu?.......squash, asparagus, beef roast, eggs, rolls, carrots, onions(I am out of the 50lb. bag I got in September at the farm stand).   Most of this I picked up on Saturday(first day of new grocery spending month), so only thing left to buy is rolls.  I might attempt baking my own rolls and not go to the grocery store this week. at. all.

Nothing much in the sales ads I want or need but I do like going on Wednesday to check out the marked downs in produce and meats so I am torn.  What would you do?

 

 What is getting fixed and served at your house this week?

 

Sluggy

This Week On the Dining Table

I hope that sandwich has lots of BACON on it!!!

 

Here's what was planned last week--

Sunday--Grilled Pork Chop, Summer Squash Sauté, Macaroni Salad
Monday--Tacos, Corn
Tuesday--Ravioli, Salad, Garlic Bread
Wednesday--Sloppy Joes on Buns, Brussel Sprouts
Thursday--Quiche, Salad
Friday--No Clue
Saturday--No Clue

 We had the pork chop meal, the tacos meal, the quiche meal.  Sloppy joes and ravioli are on this week's menu. I made empanadas using up the previous week's fajita filling and we had leftovers or Fend For Yourself 2 nights.  I don't recall the 7th night what we had but we got NO take-out last week.

Go us!!

 I spent $92.54 on $148.26 worth of groceries at 2 different stores last week.  $60.17 spent was for items we ate last week so about $30 was stocking up and/or staples we were out of.  Most of the spending was for fresh produce, meats and a little dairy.

2 Weeks down in June and I still have $307.46 left in my food budget.

Going into this week the leftovers that remain are--1 whole quiche, kaiser rolls, half a container of half & half,  half a bag of carrots that need using. (I've made bold the leftover items I've used in the menu below.)

 Here's this week's meal plan--
 

Sunday--Ravioli with homemade Sauce, Salad, Garlic Bread
Monday--Salmon, Corn OTC, Roasted Potatoes & Onions
Tuesday--Sloppy Joes on Kaiser Rolls, Roasted Asparagus
Wednesday--Quiche, Salad
Thursday--Roast Chicken, Baked Sweet Potato, Green Beans
Friday--Mushroom Parmesan, Ginger Carrots, leftover side dishes
Saturday--Leftovers

 

Again this week, no Take-Out. 8-)

As for the leftover half&half, it will keep another week....

 

The night I run the oven for the roasted chicken is the night I do the sweet potatoes and I'll bake something chocolate at the same time in there.

 On the shopping list so far--corn OTC, asparagus, more salad greens, roasting chicken, portabella mushroom caps and lunchmeat for me.  Throw in seasonal fruits and the junk foods I didn't pick up last week for #2 Son because I didn't find them at a good/reasonable price.

 

So that's where the food money stands now and what's appearing on the kitchen table this week here at Chez Sluggy.

 What's getting fixed and served at your house this week?

Sluggy