Showing posts with label food spening for february. Show all posts
Showing posts with label food spening for february. Show all posts

Thursday, March 1, 2012

February 2012 Budget Results.......Food and Toiletries Spending



Here are my FOOD BUDGET spending totals for FEBRUARY 2012.

I have posted February's totals on the right side bar under Total Grocery Savings for 2012 and updated the Yearly Totals.
I am listing subtotals for each store I purchased from in February.  If you aren't interested in that much detail, just skip to the bottom for the Totals Summary.

My spending includes Food, Toiletries/HBA, Pet Supplies, Cleaning Products, Paper Goods & tax where applicable.We are a family of 5(3-5 at home this month)& 2 dogs. No kids under 16.
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BIG LOTS
OOP  $19.35
Value  $35.50
Savings  45.50%

BAKERY OUTLET
OOP   $7.45
Value   $38.92
Savings  80.86%

PRICE CHOPPER
OOP  $5.98
Qs/Ads  $9.14
Value  $15.12
Savings  60.45%

RITE-AID DRUG STORE
OOP  $9.05 in cash($24.92 with $15.87 put on my free Rite-Aid gift card)
Qs/Ads/+Ups  $412.71
Value  $437.63
Savings  97.93%

SHURSAVE STORES(small local independent affiliated stores)
OOP  $173.69
Qs/Ads  $122.42
Value  $296.11
Savings  41.35%

I don't track Rite-Aid's +Ups here, nor CVS's ECBs & Walgreen's RRs. They will be included when used on purchases under "Coupons".   I'll keep track of what rebates are received monthly.  Rebate money/gift cards will be considered 'income' & will go into the Food/Toiletries budget, offsetting the Out of Pocket. Cash will go immediately into the Budget kitty, while Gift Cards will be calculated in when spent.

REBATE CHECKS RECEIVED IN FEBRUARY

Mondavi Wine.....$1.00
Pinecone...$6.00
Rite-Aid SCR....$14.49
Subtotal........$21.49

GIFT CARDS and CERTIFICATES
Nothing
TOTAL Value of Cash/Store Checks/Gift Card Rebates Received...$21.49

COUPONS and FREEBIES
2 Knives--Giveaway win
2 x Coca-Cola 12-pack Q

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My best 3 Store Savings Totals were Rite-Aid at 97.93%, the Bakery Outlet at 80.86%, and Price Chopper at 60.45%.

I shopped at 5 different stores in February.


TOTAL Out of Pocket........$215.52
TOTAL Coupons & Store Sales Savings...$607.76
TOTAL Value of Items Purchased............$823.28
TOTAL Savings of...................................73.82%


TOTAL of CASH Rebates........................$21.49
TOTAL Out of Pocket After Rebates........$194.03
TOTAL Savings including Rebates...........$629.25
TOTAL Value of Items Purchased............$823.28
TOTAL Savings After Rebates...................76.43%

This closes out the February spending.

THOUGHTS & COMMENTS for this month.....
We continued to eat down the freezer and didn't do any restocking on frozen foods....except for those whole roasters I bought.  We spent well below our budgeted amount for food again in February.  I think this was in part due to consistent meal planning and sticking with the menu, cutting down on our eating and sticking to simpler foods(not buying much processed or prepared foods and buying items closer to their natural state and buying a narrower range of items).  A simpler diet will help to keep your food costs down.

I want to note something here.....while I used quite a few Qs at Rite-Aid, no Qs were used at Big Lots, Price Chopper and the Bakery Outlet, and I hardly used any Qs at the Shursave grocery store(since they don't accept internet printed ones).  With most of the items I purchased, either they didn't have a Q available or the store didn't allow Q redemption.  Even without using Qs, by just buying on sale, I was able to realize a savings rate of at least 40%.  So if you arranger your purchasing so that you don't pay regular retail price, you can still save a very nice amount!
Of course everyone wants to save 70% or 80% off of their food bill.  But even if you don't use Qs you can still save 40% if you shop strategically by buying items when they are at the lowest price point in the supermarket sales cycles.

LOOKING AHEAD TO MARCH.....
We'll have an extra mouth or two to feed for 1/3 of the month.  No Birthdays or special  food occasions, except for St. Patrick's Day.
I'll try to pick up some corned beef briskets on sale for stockpiling.  I like to get briskets and slice my own for corned beef sandwiches.  Much less expensive than buying corned beef at the deli counter....it's about $9 a lb. around here these days!  I can buy a 4+lb. brisket on sale in March for what they charge for 1 lb. of it sliced at the deli counter.

I will be keeping my food budget at $300 for March.  I will hold the excess from Jan.($92.32) and Feb.($84.48)that I did not spend in reserve, which gives me an extra $176.80, should a great food deal come around this month.


How did you do in February with your Food Budget? 


Please leave a comment or link to your post and let us hear about your progress!  By sharing our struggles and efforts we can help each other stick to our budgets and learn to be better guardians of our resources.

Sluggy

Tuesday, February 7, 2012

February Food Spending Week 1, Meal Plan February Week 2


*I am taking part in Precious' MONEY SAVING CHALLENGE again for 2012.  You can find her blog FRUGAL MAKES CENTS and a list of other participants and their blogs  HERE.
Check it out.  You might find some new ideas for incorporating frugality into your life there!*


I love searching around for old photos and advertisements featuring kitchens from years gone by.  These are mostly the kitchens from my youth in the 1960's or earlier. 
This week I have NO vintage Kitchen pictures.  Working on my Decluttering project has left me no time to search around the Interweb for more kitchen fodder for these posts.
Oh well.  Maybe next week.

Enough of that, onward to the Meals and Food Spending. 8-)


Last week's meal plan is in the books.  Here is what actually happened....

SUNDAY--Italian Sausage Sandwiches, Cauliflower
MONDAY--Taco Bell(I'm having leftover Chicken & Dumplings)
TUESDAY--Homemade Pizza, Salad w/Fruit
WEDNESDAY--Tacos, Corn
THURSDAY--Tilapia, Sweet Potato fries, Brussel Sprouts
FRIDAY--Leftovers or Burritos
SATURDAY--Homemade Pizza(Hubs out of town)

Pretty much had what was planned, except the Lasagna, which moves to this week.  I had Hubs pick up 6 fresh pizza dough blobs at Price Chopper(as it was Buy 1/Get 2 free)and we used 3 over the course of the week and put 3 in the freezer for later.  The local grocer has Fresh Express Salad Kits for $1.99 ea. last week.  I bought 8.  I had 1 for lunch every other day.  I rather enjoy them, plus it's a healthier option for me for lunch and at $2 a pop, a good deal, so I pick those up when they are that low.
I also had a chicken breast(leftover from when I made Chicken & Dumplings)still, so I bought some grapes last week and made chicken salad.  I got 4 sandwiches from that(3 lunches for me and Hubs took a sammie to work one day).

For the week's menu I picked up salad greens and salad kits, grapes, pizza dough and milk.  As for other shopping...
*I hit the bread store, as we hadn't been since December and were out of everything bread related.
*I hit the local grocery for lots of salad greens and frozen veggies early in the week and then on Sat. for more greens(for This week) as well as a slew of Mexican type items like tortillas, taco shells and enchilada sauce, canned chili(for the menfolk to have with their burritos), whack biscuits, celery, sliced deli cheese and sour cream.

The weekly spending was $84.37(including the Rite-Aid OOP).  Pretty high week for me, huh?

1 Week in and I've spent $84.37 of my $300 February food budget.  $215.63 left for the month plus $92.32 leftover from January that didn't get spent.

Going into February Week 2, we have a little homemade pizza leftover but that's it.  All the other leftovers got eaten for lunches last weekend or on Leftover Night.

This week's menu.....

SUNDAY--Subway Sandwiches(Hubs Super Bowl request)
MONDAY--leftover pizza or grilled cheese and soup
TUESDAY--Lasagna(with some shredded veg), Tossed Salad
WEDNESDAY--homemade Boston Baked Beans, Cornbread, Green Beans
THURSDAY--Enchiladas, Mexican Rice w/peppers
FRIDAY--Hot Dogs on rolls, Potato Salad, Carrots and Cauliflower
SATURDAY--Leftovers

This menu gives us I night of take-out, 2 night of leftovers and 4 home cooked meals this week, of which 2 are meatless.....well the beans are meatless except for the bacon in the dish.lol

Items needed for this menu are...maybe a red bell pepper as I haven't check if I have any left in the freezer yet.

I have spent $6.80 on Sunday already.  I also plan on buying on sale this week....corned beef hash(#2 son's request), apple juice, a bag of oranges and croutons(I have Qs for them).  If I get up to Price Chopper this week, I'll be doing the Full Circle Catalina Deal.  Plus milk as #2 son sucks it down during the course of the week.  I'm figuring on $40 or so for this week's goodies including what I've spent already this week.

So what is everyone else eating this week?  

Sluggy