The "I Am Not Eating" Edition........
This is a menu for Hubs. I don't plan on eating this week besides having one of those supplement drinks.
Onward to the meal planning!
Here is what was planned for the last week.....
1. Sunday--Leftover Beef Pie
2. Monday---Rotisserie Chicken, Leftover Sweet Potato Fries
3. Tuesday--Thai Chicken w/Rice or Veggie Lasagna
4. Wednesday--Pot Roast, Onions and Carrots, Rice(optional)
5. Thursday--Salmon, Veggie TBD
6. Friday--Leftovers TBD
7. Saturday--Leftovers TBD
And here's what actually happened....
1. Sunday--Leftover Beef Pie
2. Monday---Rotisserie Chicken, Leftover Sweet Potato Fries
3. Tuesday--Thai Chicken w/Rice or Veggie Lasagna
4. Wednesday--Pot Roast, Onions, Sweet Potatoes and Carrots, Rice(optional)
5. Thursday--Salmon, Leftover Green Beans
6. Friday--Leftovers Beef Pie
7. Saturday--Pork w/Stir-Fry
Everything pretty much happened but not necessarily on the day it was planned.
What got taken out of the freezer.......
* Thai Chicken
* Beef Roast
* Salmon
* Pork Tenderloin
Last week we spent $99.28 on groceries and the savings rate came in at 38.49%. Spending for the month is $99.28 and the savings rate is 38.49% for February before rebate monies are added in.
Rebates earned in February-
$21.33 on Ibotta
$0.00 on Checkout51
$17.98 on Aisle and Misc.
$39.31Total in $$
75 Pts. on Fetch
3 Pts. on SwagBucks
0 Pts. on My Points
0 Pts. on ShopKick
0 Pts. on TaDa
(I don't count these until I cash out for a gift card or cash.)
Leftovers going into next week...Pot Roast w/Veggies, Spaghetti.
Here is what was planned for this week.....
1. Sunday--Salmon Burgers, Saute Cabbage
2. Monday---Pork Loin, Roasted Brussels Sprouts
3. Tuesday--Pot Roast Stew from Leftover Pot Roast
4. Wednesday--Salmon, Yellow Squash
5. Thursday--Leftovers
6. Friday--Shrimp, Veggie TBD
7. Saturday--Leftovers TBD