Today would have been my mother's 91st birthday. That's her on the right side in the photo. She and my aunt, my father's sister were born the same year and month but 9 days apart. My aunt is still with us and celebrated her birthday 9 days ago. I can't think of any family members who have lived as long. My mother died at 65 so I have outlived her and my father died at 70. My maternal grandfather's sister made it to 96 and her husband died at 101 so we've got some good genes somewhere. lol
Anyway, Happy Birthday to you mom. I wish I could give you a hug.
Onward to the meal planning! Here is what was planned for the last week.....
1. Sunday--Chicken Parm, Green Beans
2. Monday--me-Salad
3. Tuesday--
4. Wednesday--
5. Thursday--
6. Friday--
7. Saturday--
I don't plan right now.
And here's what actually happened....
1. Sunday--Chicken Parm, Green Beans
2. Monday--me-Salad
3. Tuesday--Steak, leftover Green Beans
4. Wednesday--Ginger Stir-Fry w/Chicken
5. Thursday--Leftover Chicken Parm, Caesar Salad
6. Friday--me-Salad
7. Saturday--Chinese Takeout(General Tso)
We shopped at Walmart, Shoprite, OSJL and Aldi.
What got taken out of the freezer.......
* Frozen Chinese stir-fry
* Chicken
* Steak
The last week we spent a whopping $230.32 on groceries and the savings rate came in at 50.70%. Spending for the month is $309.08 and the savings rate is 45.82% for August before rebate monies are added in.
Rebates earned in August--
$93.67 on Ibotta
$22.90 on Checkout51
$0 on Aisle and Misc.
$116.57 total in $$
Total spent after rebates is $192.51
for August. I need to find someplace other than Walmart to buy groceries here. It's crazy how much more food cost here than in LA. At least the sales tax is lower. I miss Kroger. 8-((
4,978 Pts. on Fetch
2,901 Pts. on Swag Bucks
0 Pts. on My Points
0 Pts. on ShopKick
0 Pts. on TaDa
(I don't count these until I cash out for a gift card or cash.)
Before AND after rebates we had a very low spend month for groceries at least for us.
Leftovers going into next week...nothing.
Here is what was planned for this week.....
1. Sunday--Chicken Marsala, Yellow Zucchini
2. Monday--me-Salad
3. Tuesday--Chicken Fajitas w/Peppers
4. Wednesday--Whole Roast Chicken, Carrots
5. Thursday--Haddock, Cabbage
6. Friday--Leftover Roast Chicken
7. Saturday--Pork Stir-fry
I don't plan right now as I am on a very restricted eating plan. Some days I have a protein shake or bar for dinner and Hubs has whatever he wants. I eat a good amount of sugar-free Jello and take in a lot of water to keep my stomach full midday. Breakfast is usually strawberries and yogurt, Greek yogurt if I can find it.
I am trying to drop the last 15 lbs. to qualify for a Jiffy Knee replacement.