Ok, here's what I've got done....
Two bowls of dough resting for 2 hours.
One bowl of a Yeast Bread recipe that will become French Bread(4 loaves), and the other bowl of Brioche Bread dough. I doubled the Brioche recipe. I know the kids will desimate the single recipe batch and I need a batch for the Brioche French Toast with Caramelized Bananas I plan on making for dinner later this week. I'm sure I'll have to hide that second batch of Brioche.lol
Off to clean up a bit, have some lunch and start on the Scones and Pumpkin Roll.
Sluggy
Just an average Gal, older mom, trying to live a simple life & what happens along the way.
Showing posts with label start scones and pumpkin roll. Show all posts
Showing posts with label start scones and pumpkin roll. Show all posts
Tuesday, November 3, 2009
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