This Week on the Dining Table

The "Finally Time to Celebrate" Edition--

Everyone was finally on the mend and Hubs was home from Louisiana so we took College Boy out for his birthday meal late last week.  He wanted to go the the hibachi place and we did it for lunch as CB had to go to his internship that evening and it was great as the place was less crowded during the day(plus the prices were a tad less).  8-)
As you can see for the photo I had a bit of sake in me by this point. lolz

Moving On....

Onward to the meal planning!

1. Sunday--Fend for Yourself/Leftovers

2. Monday--Leftover Fajitas, Spanish Rice

3. Tuesday--Beef Teriyaki, Broccoli, Rice

4. Wednesday--Halushki, Kielbasi on Rolls

5. Thursday--Stroganoff, Rice

6. Friday--Leftovers

7. Saturday--Birthday meal out for CB

And this is what actually happened--

1. Sunday--Leftovers or FFY

2. Monday--Leftovers or FFY

3. Tuesday--Hubs and I went to Bob Evans

4. Wednesday--Halushki, nobody felt like Kielbasi

5. Thursday--Birthday meal out for CB

6. Friday--Frozen Pizza

7. Saturday--Leftovers of FFY

Last week saw 2 nights of home cooked dinners(if you count frozen pizza), 3 nights of leftovers/fend for yourself, 0 night of take-out and 2 nights of Eating out.   I was still feeling punky so there wasn't much home cooking.  The Stroganoff and Teriyaki move to this week.

1 trip to the Bread Outlet, 1 trip to Weis and 1 trip to Maines restaurant supply brought the shopping last week to $68.30.  That brings March's food spending total to $72.30.  There are 20 days left in my shopping month.  

My savings percentages last week was 48.10% and the monthly savings so far ends up at 47.06%(without Rite-Aid trips added in).

Leftovers going into this week.......fajita filling and halushki.  We've pretty much cleared the decks of leftovers now.

Here is this week's "food plan".....

1. Sunday--Lemon Pepper chicken and zucchini, rice

2. Monday--Beef Teriyaki stir-fry w/Broccoli, rice

3. Tuesday--chicken Parmesan, Pear Gorgonzola Salad(Spaghetti too for Hubs)

4. Wednesday--Leftovers

5. Thursday--Beef Stroganoff, rice, mixed Veggies

6. Friday--Fend for Yourself 

7. Saturday--Corned Beef, Cabbage, Carrots

This week will see 5 new meals cooked, 2 nights of leftovers/FFY and 0 night of Take-out/Eat-Out.
I need to buy PG Salad mix, more cabbage(used it all last week on the Haluski)and corned beef.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?

Sluggy